Sentences with phrase «roasted fennel tossed»

Lemon roasted fennel tossed with olives, oranges, raisins, and breadcrumbs for the Food Network #FallFest.

Not exact matches

Put the garlic, chilli, potatoes, fennel and remaining rosemary into a large roasting tin, pour over some olive oil and toss together.

Roast at 425 °F for 18 minutes or until carrots and fennel are completely tender and scallions begin to char, tossing occasionally.

Roasted Cauliflower Penne with Fennel and Garlic recipe features pureed roasted vegetables for a rich, creamy pasta sauce tossed with penneRoasted Cauliflower Penne with Fennel and Garlic recipe features pureed roasted vegetables for a rich, creamy pasta sauce tossed with penneroasted vegetables for a rich, creamy pasta sauce tossed with penne pasta.

2) Toss the sliced onions and fennel with olive oil and salt and pepper and place on a roasting sheet.

So here's a simple Meyer lemon sauce from Local Flavors, Cooking and Eating from America's Farmers Markets, that I'm inclined to spoon over avocado and pomelo salads, toss with shaved fennel, or spoon over poached or roasted fish or use to dress a frikeh and beet salad — on the menu for tomorrow, I think.

-- Roast up lots of vegetables tossed in olive oil, salt, and pepper (my favorite include cauliflower, carrots, sweet potatoes, peppers, asparagus, zucchini, beets, fennel, ANYTHING really)

Toss the potato, garlic, pumpkin, fennel and onions in the olive oil and arrange around the beef in the roasting tin.

Toss slices into a fennel salad to accompany Jonathan Waxman's famous roast chicken.

For the Roasted Vegetables: In a large bowl toss together the potatoes, fennel, carrots, garlic, lemon, thyme, cumin seeds and coriander seeds.

Roast, tossing occasionally, until golden brown and tender, 20 — 25 minutes for carrots and 35 — 45 minutes for onions and fennel.

Put the garlic, chilli, potatoes, fennel and remaining rosemary into a large roasting tin, pour over some olive oil and toss together.

Our method is as simple as slicing carrots into chunks, halving and slicing a fennel bulb, tossing all in olive oil, salt, and pepper, and roasting at 400 degrees for about 30 minutes.

Roasted Cauliflower Penne with Fennel and Garlic recipe features pureed roasted vegetables for a rich, creamy pasta sauce tossed with penneRoasted Cauliflower Penne with Fennel and Garlic recipe features pureed roasted vegetables for a rich, creamy pasta sauce tossed with penneroasted vegetables for a rich, creamy pasta sauce tossed with penne pasta.