Sentences with phrase «roasted flavor of the nuts»

Not exact matches

In the end the blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice topped with a layer of dark caramel sauce, whipped cream and a drizzle of mocha sauce — was the winning flavor combination.

The «Superfood Side» is made with a blend of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.

Enjoy the warm flavors of smoked paprika, and roasted peppers, alongside pine nuts and fresh DOLE Salad greens in this culinary exploration.

These roasted nuts are packed with flavor and are the perfect mix of spicy and sweet.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Honey - Roasted Cauliflower with Pine Nuts and Crispy Sage: You're invited to this party of flavors.

Comprised of healthy, (usually) plant - based ingredients like grains, roasted vegetables, nuts, sometimes fruits, a handful of leafy greens, and a flourish of sweet, savory, or tangy sauce, Buddha Bowls offer infinite combinations of flavor and texture.

But for ease, the flour would work the same as not roasting real nuts, just know it will not be as strong of a hazelnut flavor.

I make my Paleo bread and load it up with any kind of meat — chicken and turkey are my favorite, but it's also great on roast beef — and slather on some basil and pine nuts pesto to really kick up the flavor of the sandwich.

A salad that's filled with flavors of roasted vegetables, earthy lentils and toasted nuts.

It's a way of providing that little bit of rich nut and sweet squash flavor that goes so well with a turkey, ham or whole roasted fish.

Honey - Roasted Cauliflower with Pine Nuts and Crispy Sage Crispy, herby, and slightly sweet, this side dish hits plenty of flavor high notes.

-LSB-...] Honey - Roasted Cauliflower With Pine Nuts and Crispy Sage Crispy, herby, and slightly sweet, this side dish hits plenty of flavor high notes.

Honey - Roasted Cauliflower With Pine Nuts and Crispy SageCrispy, herby, and slightly sweet, this side dish hits plenty of flavor high notes.

Add in a diversity of flavors, such as roasted chili peppers, roasted vegetables (onion or garlic are great), honey or sugar, salt, seasoning blends, fresh herbs, nuts, berries, fruits, smoked peppers, you name it.

Because they roast and season the nuts in small batches with ovens or kettles, you are getting a perfect blend of flavor with each bite.

However, when smaller butternut squash seeds are roasted and crushed into a fine powder, they take on the flavor and aroma of finely chopped nuts.

However, many trail mixes, unless homemade, are made with roasted and salted nuts, and I was really going for the unadulterated flavor of raw nuts with a sprinkling of sea salt on the side.

Roasted brussels sprouts and squash salad with horseradish dressing — this warm salad combines all the favorite flavors of fall — the sweetness of roasted veggies and dry fruit, with crunchy nuts, and a pungent horseradish dressing that ties them Roasted brussels sprouts and squash salad with horseradish dressing — this warm salad combines all the favorite flavors of fall — the sweetness of roasted veggies and dry fruit, with crunchy nuts, and a pungent horseradish dressing that ties them roasted veggies and dry fruit, with crunchy nuts, and a pungent horseradish dressing that ties them all in.

With roasted cashews, you'll get more of a nut butter flavor.

Roasted beets and kale salad with horseradish crema — sweet and earthy, with a spicy kick, and lots of toasted nuts and seeds, this fall salad packs a ton of flavor and a festive look, perfect for a special occasion.

This limited edition Espresso Nut Butter collaboration with our friends at Intelligentsia combines fresh - roasted heirloom Mission almonds and Runner peanuts, Muddy Pond sorghum syrup, and sea salt with Black Cat Organic Espresso and its signature flavors of caramel, brown sugar, and dark chocolate.

There's a return to aspects of nut brittle candy that was sensed in the smells, and the finish leaves behind roasted almond flavor laced with a sweet toffee accent.

I would definitely not use any nuts that are seasoned or even salted because they may change the flavor of the tart, but I think plain roasted would be a reasonable substitute.

Lightly roasted coffee flavored with the distinctive aromas and tastes of Vanilla Beans and Macadamia Nuts.

Interestingly, studies have shown that roasting temperatures of 194 °F (90 °C) or higher are often required to bring out the full nut - like aromas and flavors in pumpkin seeds.

It's ground nuts and spices and, for a whopping $ 2.99, adds an interesting touch of texture and flavor to avocado toasts, hummus toasts, bread and olive oil, roasted vegetables, salads or whatever you feel like sprinkling it on.

Hickory Harvest Foods, Inc., located in Akron, Ohio, offers the largest selection of premium roasted nuts, flavored nuts, trail / snack mixes, imported dried fruits, chocolates / yogurts and candies sourced from around the world and packaged with an emphasis on quality.

Perhaps some roasting of the nuts and coconut will add a toasty flavor depth.

You'll also find nuts in a variety of flavors from roasted to spicy to sweet.

There are a couple of different flavors of Teeccino and in the past I gravitated towards the vanilla nut medium roast, but I found this dandelion dark roast at my local co-op the other day and this one is definitely my new favorite.

Interestingly, studies have shown that roasting temperatures of 194 °F (90 °C) or higher are often required to bring out the full nut - like aromas and flavors in pumpkin seeds.

Whisky cocktails are also available along with a selection of specialty roasted nuts which bring out the flavors in the whiskies.