Sentences with phrase «roasted flavor similar»

What's different about this recipe is the addition of chicory root, which is entirely caffeine - free but has a delicious roasted flavor similar to coffee.

This pecan - studded buttermilk fudge has a nutty, roasted flavor similar to caramelized white chocolate.

Not exact matches

Roasting is pretty much the best way to make almost all vegetables, so I figured that it would be worth a shot.Since rutabagas have a bit of a spicy flavor (similar but more subtle than a turnip), I thought that a sweet flavor would go nicely with it.

If you'd like a larger portion of something sweet potato flavored, consider roasting up some delicious kabocha squash, a notably low - FODMAP winter squash with a similar flavor profile to sweet potatoes.

With a texture and flavor similar to Parmesan (although a bit darker in color with hints of caramel - y sweetness), the Hirten cheese was a great match both within the pesto and in topping the roasted tomatoes.

It seems that smoking the brisket with the fat - side down allowed all of the seasoning to drip off of the meat, leaving a bland watered down flavor similar to a boiled roast beef.

We're in the South, so I used cane syrup (similar to molasses) instead of the maple, and since some reviewers said there wasn't enough pan juice, I cooked the roast on some thick - sliced, separated onion rounds, and there was more than enough juice, and deliciously - flavored cooked onions to boot.

If you, like me, are also grill-less, roasting them in the oven will produce a similar result (albeit with less smoky flavor); however, if you do happen to own one (lucky you!)

This sauce features the bold flavor of Roasted Pueblo Chiles (similar to New Mexico Green Chiles) along with fresh lime juice and roasted Roasted Pueblo Chiles (similar to New Mexico Green Chiles) along with fresh lime juice and roasted roasted garlic.

We also had some roasted vegetables that had similar flavors.

The top part is a kidney - shaped nut (similar to an almond), which has an excellent flavor when roasted.

Well the FDA defines it as: «the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

«The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

In fact, the flavor is similar to roasted garlic and quite tasty.

Achieve similar flavoring with a number of herbs and seasoning shaken over the sides before they roast.

According to the Code of Federation Regulations: 21 CFR 501.22 — Animal foods; labeling of spices, flavorings, colorings, and chemical preservatives, it has the following definition: «The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»