Sentences with phrase «roasted foie»
Likewise, Toronto's new and much celebrated Edulis Restaurant offers a «pre-order» menu that includes an entire whole roasted foie gras, a heritage breed chicken roasted in hay and traditional Spanish paella.
http://www.canadianbusiness.com/ Not exact matches
Chef Mel combines a cornucopia of über - fresh ingredients into exquisitely delectable dishes such as Seared Rougié Foie Gras with rhubarb chutney, bacon and a slice of peach pound cake; Buffalo Tenderloin with bacon, roasted carrots and ancho - tomatillo sauce; and Venison Loin with baby squash, mole, foie gras and cotija cheFoie Gras with rhubarb chutney, bacon and a slice of peach pound cake; Buffalo Tenderloin with bacon, roasted carrots and ancho - tomatillo sauce; and Venison Loin with baby squash, mole, foie gras and cotija chefoie gras and cotija cheese.
Prawns, foie, rib roast, roasted root vegetables, chocolate mousse cake... all in the works.
Oeuf en meurette; chicken liver salad; duck rillettes; seared foie gras; foie gras terrine en croûte; whole roasted chickens, guinea fowl and duck; squab in cabbage leaf; baeckeoffe; macaroni gratin; floating island.
Recommended Dishes Oeuf en meurette; chicken liver salad; duck rillettes; seared foie gras; foie gras terrine en croûte; whole roasted chickens, guinea fowl and duck; squab in cabbage leaf; baeckeoffe; macaroni gratin; floating island.
Foie Gras «Torchon» Pickled Green Strawberries Roasted Hazelnuts Balsamic Caramel Toasted Brioche
The Overall Champion was Brandy Feit with her Birdshot cocktail: Duck fat washed Knob Creek rye, sweet & dry vermouth, smoked Medoyeff Truffle Vodka, Bridge City Evergreen Bitters, with a foie gras stuffed olive, duck bacon, and duck fat roasted grape skewer.
It's the very particular vision of chefs José Ramírez - Ruiz and Pamela Yung, who are free to make sorbet out of sorrel, to elaborately roast and hasselback a carrot as the menu's apex, and to incorporate small amounts of meat when you least expect it, as in a foie - gras dip for perfect little radishes.
Seasonal menu selections include: poached John Dory with hand cut nasturtium pasta, artichokes and verjus glaze, uni on toast, shaved foie gras, wild borage and red currants, and Wagyu ribeye cap with mushroom gratin, and pheasant with fregola, roasted fennel, and cabrales foam.
The menu is $ 48 a person and includes a celery root soup to start, roasted turkey with charred foie gras and autumn vegetables, and pumpkin cheesecake with gingersnaps and roasted pear.
Splendido Bar & Grillon Harbord Street offers fine dining with a modern twist, with oddball delights such as the foie gras parfait and more traditional favorites like roasted free - range chicken and rib steak sourced from a family farm.
As for the food think lobster ravioli... think roast crown of squab pigeon with foie gras... think about booking in advance.
The diversified menu includes steamed sea bass in zucchini with avocado cream, dill sauce and crispy sprouts or pink roast fillet of veal with foie gras, beetroot puree, millefeuille of pumpkin or mustard - truffle sauce.