I've been obsessed with
roasted garlic lately.
I have really been enjoying
roasted garlic lately.
Not exact matches
Lately my go to recipe seems to be
roasted cauliflower soup,
roasting the
garlic and onion along side the cauliflower allows me to prep this ahead of time.
I've had a hankerin» for lamb
lately, so I made this layered dish featuring a spinach and lamb stew over broken toasted pita, covered with a mint -
garlic yogurt sauce, and covered with
roasted pine nuts!
(
Lately my cravings include: dark leafy greens,
roasted garlic, smoked oysters, arugula, blueberries, pea shoots, peaches, watermelon, lime, olive oil, mint and cilantro.
I've been eating it a lot
lately and have been adding it to some spaghetti dishes, lasagna dishes, and
roasted into this baked eggplant appetizer layered with tomatoes,
garlic, and capers.