Garlic Parmesan Spaghetti with Blistered Tomatoes — Tossed in
roasted garlic oil, blistered tomatoes and a handful of parmesan cheese, these...
Top with sage, drizzle with
roasted garlic oil.
I fried mine in
some Roasted Garlic Oil and it was out of this world amazing.
I've made
roasted garlic oil before, but again, the options are endless!
Not exact matches
2 tablespoons butter 1 medium onion, chopped 2 cloves
garlic, minced 1 1/2 cups cooked whole kernel corn 1 teaspoon dried oregano 1/3 cup sour cream 6 ounces cheddar cheese, cubed 6 green New Mexican chiles,
roasted and peeled, stems left on Flour for dredging 3 eggs, separated 1 tablespoon water 3 tablespoons flour 1/4 teaspoon salt Vegetable
oil for frying
Cover the bottom of a
roasting pan or baking tray in olive
oil and place the tomatoes, peppers with the
garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive
oil on top.
1 small onion, chopped 1
garlic clove, minced 1 tablespoon vegetable
oil 1 to 1 1/2 cups chopped green New Mexico chile,
roasted and peeled 1 small tomato, peeled and chopped 2 to 3 cups chicken broth 1/4 teaspoon ground cumin 2 tablespoons cornstarch mixed with 3 tablespoons water
Place the
garlic and 2 cups of
oil in a heavy casserole and
roast covered in a 325 - degree oven until the
garlic browns, about 45 minutes to an hour.
This tender and juicy boneless pork
roast is coated in a delicious rub made with extra virgin olive
oil,
garlic and fresh herbs.
These were a bit weird, and I wasn't originally planning to make them so I had
roasted the beets with
garlic, salt, pepper, and grape seed
oil — oops!
Right now I'm obsessed with
roasted zucchini and tomatoes with
garlic, onion, olive
oil and red pepper flakes, then sprinkled with fresh basil and parmesan.
In a large
roasting pan, toss the potatoes and
garlic cloves in olive
oil and season with salt and pepper.
Put the
garlic, chilli, potatoes, fennel and remaining rosemary into a large
roasting tin, pour over some olive
oil and toss together.
In
roasting pan or baking dish, toss together red peppers, sweet potatoes, onion,
garlic,
oil, Italian seasoning, salt and pepper.
2 chicken seitan cutlets 1/2 teaspoon smoked paprika 1/4 teaspoon dried thyme salt and pepper 1 tablespoon olive
oil 1/2 large onion, chopped 3 — 4 ounces soyrizo 2 cloves
garlic, minced 1 small carrot, minced 1
roasted red pepper, chopped 1/3 to 1/2 cup vegetable broth 1/2 cup frozen peas, run under hot water 2 tablespoons chopped parsley rice to serve
Simply drizzled with olive
oil, sprinkled with salt and tossed with fresh
garlic and basil, these
roasted tomatoes will become a delicious new favorite when married with spaghetti.
This particular recipe for mini
roasted potatoes is based on the traditional Swedish potato recipe that prepares fresh simple potatoes with a sprinkle of fresh herbs such as dill, minced
garlic, salt & pepper, and a drizzle
oil.
Roasted potatoes smothered in olive
oil,
garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.
Garlic and Yam Roasted Chicken You will need: 1 whole chicken (skinned if it's not pastured raised like mine) 1 tsp garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp cocon
Garlic and Yam
Roasted Chicken You will need: 1 whole chicken (skinned if it's not pastured raised like mine) 1 tsp
garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp cocon
garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2
garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp cocon
garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp coconut
oil
Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump
roast - cut into cubes — trim off all the visible fat 1/2
garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut
oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)
Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all wint
Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips
Roast 3 - 4 cloves of
garlic with a drizzle of olive
oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the
roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all wint
roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the
garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long
5 cups chicken broth (or, 3 cubes of homemade bouillon cubes + 3 - 4 cups of water) 2 TBL olive
oil 1 cup pearl barley, rinsed and drained 1 bunch kale, stems removed and leaves torn into large pieces (about 6 cups) half a good sized butternut squash, already
roasted and cubed half an onion, diced 2 cloves
garlic minced grated fresh Parmesan cheese, to top
2 anchovy fillets 1
garlic clove, finely minced 2 tablespoons olive
oil 1/4 cup plain nonfat Greek yogurt 2 tablespoons Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon lemon juice 1/2 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 5 cups chopped kale 1 (14 - ounce) can hearts of palm, rinsed and thinly cut crosswise 1 apple, cored and thinly sliced 1/2 cup
roasted chickpeas 1/4 cup grated Parmesan cheese 12 ounces grilled or baked chicken breast, sliced
Italian
Roasted Garlic Parmesan Potatoes Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy
Garlic Parmesan Potatoes Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins
Roasted potatoes smothered in olive
oil,
garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy
garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.
2 Red Peppers 2 small red onions 1 large clove of
garlic 8 mini plum tomatoes (or cherry tomatoes) 3 cooked artichoke hearts (I got mine ready
roasted from Sainsburys) a handful of olives (green, black whatever you prefer) 2 tablespoons of Extra Virgin Olive
Oil handful of chopped basil Splash of Balsamic Vinegar Thyme, Rosemary, Oregano or other herbs that take your fancy Salt and pepper to season to taste
Mmmmmm...
Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garl
Garlic rubbed toasted slices of baguette topped with a mix of slow
roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive
oil and some of the
roasted garlicgarlic....
Meant to mention that I put very thinly sliced
garlic, a sprinkle of dried thyme, salt and sugar, along with a drizzle of balsamic vinegar when I
roast them (in addition to the olive
oil).
While the eggplant is
roasting combine the lemon juice, salt, pepper, olive
oil, basil and
garlic in a blender and process until totally smooth.
A whole chicken
roasted with aromatic lemon zest, fresh rosemary and
garlic - infused olive
oil.
A simple weeknight side dish or weekday lunch with campanelle pasta,
garlic -
oil roasted Brussels sprouts and toasted pine nuts.
Persian
Roasted Tomato & Mango Salsa 2 - 10.5 oz pkgs cherry tomatoes 2 shallots 1
garlic bulb 1 mango 4 roma tomatoes 1 small package mint, or about 8 stems 1 bunch parsley 2 stems basil leaves (optional) 2 - 3 tbsp Za'atar spice mix 1 - 2 tbsp Cayenne pepper (or to taste) 1/4 c lime juice salt to taste olive
oil thyme
Sweet grape tomatoes,
roasted in truffle
oil, with
garlic, and then processed with traditional hummus ingredients.
While it
roasted, I whisked up a sauce of tahini, lemon,
garlic, and olive
oil, drained a can of chickpeas, and took a few whacks at a bunch of cilantro, and meanwhile, oh my, the house even warmed a little.
For The Briny Caesar Dressing: 1/2 cup cashews, soaked for at least 2 hours and drained 1 head
roasted garlic (about 10 cloves, see tip) 2 cloves fresh
garlic 1/4 cup capers, with some brine 3/4 cup water Several dashes fresh black pepper 1/2 teaspoon salt 2 tablespoons nutritional yeast 2 tablespoons grapeseed or olive
oil 1/4 cup fresh lemon juice
Ingredients: 1 cup Crimini & Portabella mushroom blend or simply try Morels 1/4 cup cream Butter or
oil Roasted Garlic
In addition to infusing the spaghetti with a rich olive
oil flavor, the sauce enhances without drowning the
roasted tomatoes and
garlic.
1/2 cup
roasted, unsalted almonds 1
garlic clove 1/2 teaspoon coarse salt 1 teaspoon paprika (optional) 2 1/2 tablespoons extra virgin olive
oil 2 organic boneless, skinless chicken breasts, halved (4 pieces total)
Stream in the remaining
oil from the
roasted tomatoes and
garlic until blended.
Place the squash in a
roasting pan then coat them with the
oil and black pepper and add the
garlic.
About 64 - 68 dry chiles de arbol, between 3.5» to 4» long approx. 3 - 4 chiles moritas about 2» 3 ″ in size 1 cup sunflower, or corn
oil 2 tablespoons toasted sesame seeds 2 tablespoons
roasted salted peanuts 2 large
garlic cloves (I used Ajo Criollo, its mild and very aromatic) 1 — 1/2 teaspoon sea salt
Filed Under: Appetizer Tagged With: bread crumbs, cumin,
garlic, olive
oil, peppers, pomegranate molasses, red pepper flakes,
roasted red peppers, walnuts
While the squash is
roasting, prepare the pesto by combining the spinach,
garlic, pecans, olive
oil, lemon zest / juice, and salt & pepper in a blender or a food processor.
A classic Greek dip recipe, Htipiti, made with feta cheese,
roasted red peppers, olive
oil,
garlic, lemon juice and seasonings.
The finished plate is a bed of
roasted sweet potato slices (slice the sweet potatoes into rounds, toss them in olive
oil, salt, and pepper, and
roast them for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and
garlic, in olive
oil, salt, pepper, cumin, and aleppo pepper), a piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.
Place the squash in a
roasting pan then coat them with the
oil and and add the
garlic.
Roasted Garlic, Cheddar & Olive
Oil White Bean Mash 62.
This light and healthy dish is made with
roasted spaghetti squash topped with sautéed shrimp,
garlic, olive
oil, chile flakes, lemon and parsley.
2 whole
roasted red peppers, seeds removed 6 dried guaijillo chiles 1/2 cup boiling water 1
garlic clove 1/2 teaspoon cayenne powder 1 teaspoon cumin 1/2 teaspoon coriander Juice of half a lemon Salt, to taste 4 to 5 tablespoons canola
oil
Indian Spiced Vegetable Soup Recipe (vegan, vegetarian) 2 tablespoons olive
oil 1 medium onion, chopped (1 cup) 1 medium red bell pepper, chopped 1 medium jalapeno pepper, seeded and finely chopped 2 cloves
garlic, finely chopped 4 cups water 3 cups butternut squash chunks (1 - inch peeled pieces) 1 can (14.5 ounces) diced fire
roasted tomatoes 1 1/2 teaspoons kosher or fine sea salt 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon ground turmeric Dash cayenne pepper 3 cups small cauliflower florets 1 tablespoon tamari (soy sauce) Fresh cilantro leaves
I rubbed the entire
roast with olive
oil and then a very generous amount of minced
garlic.