Sentences with phrase «roasted green chiles for»

I added some roasted green chile for some spice, and used twice the kidney beans, instead of garbanzo.

Not exact matches

2 tablespoons butter 1 medium onion, chopped 2 cloves garlic, minced 1 1/2 cups cooked whole kernel corn 1 teaspoon dried oregano 1/3 cup sour cream 6 ounces cheddar cheese, cubed 6 green New Mexican chiles, roasted and peeled, stems left on Flour for dredging 3 eggs, separated 1 tablespoon water 3 tablespoons flour 1/4 teaspoon salt Vegetable oil for frying

4 large or 8 small, New Mexican green chiles, roasted peeled and seeded, with the stems on 1/3 to 1/2 pound cheddar or Monterey Jack cheese, cut into sticks All - purpose flour 3 eggs 3 tablespoons flour 1 tablespoon water 1/4 teaspoon salt Vegetable oil for frying

* By the way, I broke into my stash of fire - roasted Hatch green chiles for the making of this recipe!

Mix and match your favorite in - season vegetables with LA VICTORIA ® SUPREMA ® Salsa and Fire Roasted Diced Green Chiles for your next holiday party success.

3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.

Add chicken, LA VICTORIA ® Fire Roasted Diced Green Chiles and chili powder and cook for 3 minutes, stirring occasionally.

Add creamed spinach, corn and LA VICTORIA ® Fire Roasted Diced Green Chiles and you get the ideal comfort food, perfect for every family.

Most people — even non-New Mexicans, understand that the question refers to the preference for green chile, the unripe pods that are roasted and peeled, or red chile, the sauce made from the dried red pods.

The wood infuses the meat with a slightly smoky flavor that's a perfect match for the roasted green chile.

As for the roasted garlic dressing with green chile....

For heat that's downright irresistible, LA VICTORIA ® Fire Roasted Diced Green Chiles are the perfect addition to your favorite recipe or along side it.

This soup takes the classic chicken noodle soup, spices it up with a bit of green chile, then creates another layer of flavor and stuff that's good for you with the addition of two heads of roasted garlic.

Last weekend after roasting up a batch of chiles I had a craving for enchiladas which lead to a pot of chile sauce and these Green Chile Chicken Enchiladas.

The marinaded steak, pesto and fresh roasted green chiles a perfect for game day, week day or any day we just need pizza!

* Find frozen flame - roasted New Mexico green chiles, mild to spicy, for $ 6 for 5 lbs.

We couldn't find a reliable mail - order source for roasted northern green chiles, but we did find good roasted Sandia chiles here.

Anaheim chiles, which are a New Mexico variety, are widely available throughout the West and make a fine substitute for northern green chiles — roast them over a stovetop burner or under a broiler to blacken the skins.

The only thing I was missing before my trip to Kroger was the corn meal (since I've been using masa harina) and a can or two of fire roasted diced green chiles for corn muffins.

bottle of beer, divided 1 very large white (or yellow) onion, thickly sliced 4 fresh Serrano peppers (or substitute jalapenos) 2 tablespoons canola or high - oleic safflower oil 4 cloves garlic 1 large stalk celery, diced 2 medium green bell peppers, chopped 1 tablespoon cumin 1/2 teaspoon freshly ground black pepper 1 teaspoon dried oregano leaves, preferably Mexican 1 package chicken - style seitan, well chopped (or substitute regular seitan) 1 4 - ounce can chopped fire - roasted green chiles, preferably Hatch 1 chipotle pepper (from canned chipotles in adobo), minced 2 1/2 cups crushed tomatoes (about 3/4 of a 28 - oz can) 1/2 teaspoon salt 1 1/2 cups reserved bean cooking liquid 1/2 ounce bittersweet chocolate Fat - free sour cream (or vegan sour cream) and chopped red onions, for garnish

So for these green chile chicken tamales, just mix some shredded chicken, roasted green chile and grated cheese directly into your tamale masa, scoop into corn husks, and steam until done.

I found the original enchilada sauce recipe way too spicy for me (3 roasted green chiles, oh my!)

Try adding half of one of the big cans of Hatch roasted green chiles, chopped up, for a tasty Chile Mac n Shews experience.

For rich, smoky flavor, choose fire - roasted diced tomatoes with green chiles.

4 ears fresh corn, shucked 4 strips bacon, chopped 4 tablespoons unsalted butter 1 tablespoon minced fresh thyme 4 cloves garlic, minced 1 leek (white part only), chopped fine 1 rub celery, chopped fine 1 bay leaf 6 cups milk 2 small red potatoes, quartered 3/4 cup chopped New Mexican green chile that has been roasted and peeled, seeds and stems removed Salt and freshly ground black pepper to taste 1/8 cup chopped fresh basil for garnish

Emilio learned that if the green chiles were roasted, peeled, seeded and washed, they could be preserved in jars for some time.

If you've ever tasted roasted green New Mexican chiles grown in Southern New Mexico, and for comparison the same chile from your backyard, also roasted over propane, you know what I mean.

For a green paste, substitute 10 New Mexican green chiles, roasted, peeled, and chopped.

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional

We just purchased fresh roasted green chile and would like suggestions for how to ship some overnight to a family member.

For example, suppose you are making a green chile stew that calls for 1 cup of roasted, peeled, and chopped New Mexican chiFor example, suppose you are making a green chile stew that calls for 1 cup of roasted, peeled, and chopped New Mexican chifor 1 cup of roasted, peeled, and chopped New Mexican chile.

And if youre looking for heat, try a burrito with the chefs fire - roasted hatch green chile stew — a peppery kick.

Every fall here in New Mexico they sell green chiles in 25 lb boxes that they roast fresh for you at the grocery store.

Prepared over a slow fire in a thick clay pot, feijoada comes with sides of rice, couve mineira (chopped and stir - fried collard greens), farofa (roasted cassava flour), and hot pepper sauce (a lovely addition to my collection of hot sauces, it consists of whole red malagueta chiles steeped in palm oil or olive oil for a month or so).