I added in
some roasted hazelnuts which give the bars a lovely earthy taste.
Not exact matches
Crunchy
roasted brussels sprouts have always been a popular dish in our house but what we've done lately is adding coconut chips to the tray and also dust everything with cinnamon and finely chopped
hazelnuts which adds a super nice nuttiness to the dish.
Which included:
roasted hazelnuts,
roasted barley / sorghum / rye and reishi.
Our Scandinavian - style City
Roast brings out the mocha,
hazelnut and dark fruit notes in our Mocha,
which is ground just right for our proprietary cold brew process.
The second was a «Mighty Millet Snack Drop,» made with malted millet, dried figs, and
roasted hazelnuts,
which was also rated highly.
Those premium syrups, with no preservatives, are made with the best ingredients, fruit juices, cane sugar and the purest mountain water... 1883 de Philibert Routin offers a hundred original flavours
which will delight every tastes: banana, melon, blueberry, passion fruit, lime, lemon tart, soft caramel, cinnamon, cherry,
roasted hazelnut, liquorice, red passion... and some are «sugar free».
It's almost entirely raw, the exception being the
hazelnuts,
which are dry
roasted for about 10 - 15 minutes.