Sentences with phrase «roasted in a frittata»

One of the things I received in my CSA box this week was a butternut squash, and I decided on trying it roasted in a frittata.

Not exact matches

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

Frequent go - to dishes: roast chicken with the back cut out and flattened (cooks faster), Alice Waters French Cream of Cauliflower Soup, any winter squash soup with ginger, garlic, coconut milk..., sweet potato fries in the oven, swiss chard frittata with proscetto bits and aged cheese, chicken marbella, BBQ salmon... wait I'm getting hungry again...

Cedarlane Natural Foods Co., already a trailblazer in the frozen breakfast category, created three gluten - free, egg - white frittata options for its Cedarlean line: Broccoli & Cheddar, Roasted Chile & Cheese and Spinach & Roasted Tomato.

Roasted veggies in a frittata is a must have, and if you have never made a frittata, have no fear!

And all the roasted veggies in your frittata look really yummy!

Asparagus frittatas, chilled asparagus soup, roasted asparagus and grape salad and plain old asparagus dipped in melted butter (especially with some Parmesan cheese grated on top — that really add something to it) have all been on the menu.

That beautiful farm - to - plate glory includes fresh, organic eggs in the daily frittata; roasted, local pork belly in sandwiches; and truly vine - ripened tomatoes on flatbread.

• Play a game called «clearing the fridge» and chuck the veggies in a frittata, pasta bake, roast them or boil them down to a delicious soup.

It makes the loveliest fillings for morning omelets or frittatas and works well in my simple weeknight one dish meal of white rice, sliced green onions, sliced fresh mushrooms, diced roasted poblanos (optional) and ground Italian sausage for the Bennett Crew and a poached egg for me.

You could use the roasted tomatoes in other ways outside of the frittata: try them as a side dish, on a Caesar salad (yum!)

• Frittata with salad • BBQ steak, chicken or lamb fillet with small jacket potato and green salad • Roasted lean beef or lamb with veggies roasted in separate dish and greens served with mustard,Roasted lean beef or lamb with veggies roasted in separate dish and greens served with mustard,roasted in separate dish and greens served with mustard, relish

A few of my favorite simple, go - to recipes are soups, breakfast for dinner (scrambled veggies and eggs with roasted sweet potatoes, or a frittata), chicken and veggies thrown in the crock pot with a favorite organic sauce, or cooked whole grain pasta tossed with roasted veggies, a can of rinsed and drained beans, and a splash of olive oil and sprinkle of sea salt.

And on Wednesday you can finish»em up in a roasted vegetable frittata.