Place all of
the roasted ingredients in a food processor and puree.
Not exact matches
Potato and Black Bean Burgers Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: A. N. Flitter Recipe type: Dinner Cuisine: Vegan Serves: 4
Ingredients 1 15oz can Black Beans, drained & rinsed 1/4 cup
Roasted Red Potatoes 1/4 cup Chopped Mushrooms ⅛ cup Pepitas 1/4 cup Panko Bread Crumbs 1/4 tsp Cumin 1/4 tsp Paprika Salt & Pepper to taste Instructions Preheat the oven to 350 degrees F. Lightly blend the black beans
in a
food processor.
Squeeze out the
roasted garlic from its skin, throw
in a
food processor along with shallots, ginger, chilies and the rest of the
ingredients.
Once
roasted and soft, combine with all remaining
ingredients in a high powered
food processor and blitz until smooth and creamy.
Once finished
roasting, place all
ingredients in the
food processor and process until completely smooth.
once the butternut squash is all
roasted, process all
ingredients in a
food processor, I had to do this
in two batches, then mix them together
While sweet potatoes
roast, place all
ingredients in blender or
food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.
But once
roasted, you just add them to your
food processor along with your other
ingredients, and whip up this pink creamy goodness
in minutes!
Gently squeeze garlic bulb to expel the soft
roasted garlic cloves and place
in food processor with remaining
ingredients.
Take the
roasted pumpkin and mash it up (or open your can of pumpkin puree) now
in a
food processor add all the
ingredients except the cornstarch and pulse until everything's well combined and smooth.
The night before
roasting, place the rub
ingredients in a
food processor.
Print
Roasted almonds and coconut bliss balls Ingredients 100 g almonds roasted 40 g shredded coconut 3 - 4 tablespoons agave 5 tablespoons coconut oil 2 teaspoons lime juice pinch of vanilla powder Instructions Place almonds in a food processor and blend until they are finely
Roasted almonds and coconut bliss balls
Ingredients 100 g almonds
roasted 40 g shredded coconut 3 - 4 tablespoons agave 5 tablespoons coconut oil 2 teaspoons lime juice pinch of vanilla powder Instructions Place almonds in a food processor and blend until they are finely
roasted 40 g shredded coconut 3 - 4 tablespoons agave 5 tablespoons coconut oil 2 teaspoons lime juice pinch of vanilla powder Instructions Place almonds
in a
food processor and blend until they are finely ground.
While vegetables are
roasting / cooling, make the dressing: Combine all of the dressing
ingredients in a blender or
food processor.
1 10 -12-ounce jar
roasted red peppers, drained 1/2 cup marcona almonds 1/4 cup toasted and peeled hazelnuts for fancy version or toasted sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons finely chopped parsley, for sprinkling Toasted bread, pita, or vegetables for serving
In a
food processor or blender, combine all
ingredients except parsley.
Puree the bananas and dates
in a
food processor and then mix all of the
ingredients in a large bowl, scoop the mixture into two four - inch ramekins, sprinkle with a little cinnamon sugar and some melted vegan butter, and bake
in a
roasting pan with a layer of water for twenty minutes.
Pumpkin Pie Butter Prep time: 1 hour 5 min Total time: 1 hour 5 min Serves: 2 1/2 cups
INGREDIENTS 2 1/2 cups fresh roasted pumpkin 1 1/2 cups walnuts, toasted 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves sprinkle of salt 1 teaspoon maple syrup DIRECTIONS Place all ingredients in the order listed in a high - powered blender or food
INGREDIENTS 2 1/2 cups fresh
roasted pumpkin 1 1/2 cups walnuts, toasted 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves sprinkle of salt 1 teaspoon maple syrup DIRECTIONS Place all
ingredients in the order listed in a high - powered blender or food
ingredients in the order listed
in a high - powered blender or
food processor.
But once
roasted, you just add them to your
food processor along with your other
ingredients, and whip up this pink creamy goodness
in minutes!