Not exact matches
This is a
finishing sauce that perks up virtually any pit -
roasted meat, even goat!
by Dave DeWitt and Nancy Gerlach Genuine, Authentic, South of the Border Chile Rub Thai Lemon Grass Marinade Your Basic Beer Sop or Mop Texas Chilipiquin Barbecue Sauce South Carolina Mustard Sauce Memphis - Style
Finishing Sauce Spit -
Roasted Chicken with Spicy Wild Rice Stuffing Rosemary - Scented Lamb Chops Grilled Artichokes with Chile Dipping Sauce
Meat that is to be grilled...
use it to replace oils, sugar, and syrupy marinades to add moisture and a caramelized
finish to
roasted veggies and grilled
meats.
First the
meat is
roasted until it's almost done and then is
finished in the mole sauce.
DRIED SHIITAKE MUSHROOMS: Pulverize them in a blender to make a powder and mix with salt to
finish grilled or
roasted meats and vegetables.
It makes a great marinade for
meats and the perfect
finishing touch for
roasted vegetables.