First she
roasts pork loin with a sweet - and - tangy peach barbecue sauce (with ginger, garlic and soy Asian
notes) and then stir - fries the cooked
meat with a medley of vegetables and aromatic Chinese five - spice powder.
Respondents especially
noted a change in the taste of chicken, beef, pork,
roast meat, lamb or sausages, while fish, fast foods, chocolate, greasy foods, pasta and rice were also high on the list.