Sentences with phrase «roasted ones which»

Plantain chips are great as well and Trader Joe's sells the roasted ones which I reckon are better than deep - fried.

Not exact matches

Peanut butter fanciers who want their spicy peanut butter ground the old - fashioned way — with their own teeth — may also be interested in the company's Hot Redskins variety of roasted peanuts, which come in a one - pound bag or the charmingly named Can You Handle My Spicy Hot Nuts?

And since we are all friends I thought I would bring it up in case I'm not the only one thinking it or worse, I was the only one thinking it and now you all know that when I see the above roasted chicken I think naked which is just strange... I better just stop there.

I make one with a roasted garlic vegan bechamel which I love I'm not sure I've gone Greek in style though.

The flavor of roasted garlic is richer and less bitter which makes it one of my favorite ways to use garlic.

When I was a kid, my grandma would roast slices of kabocha squash sprinkled with brown sugar, and it was always one of my favorite things at the dinner table — which explains why I can never deny myself from picking up one if I see it at the grocery store.

I made before Malaysian Roasted Cauliflower, which is my kids» one of their favorite after - school snacks.

Try this easy roast beef recipe which is one of my most popular recipes plus get my tips for how to cook and slice roast beef for juicy, tender roast beef perfection.Let me first start this...

One of my favorite treatments for vegetables, besides the go - to roasting / steaming / sautéing, is marinating, which is especially good for summer, since marinated vegetables are at their best when cold.

One ox weighed 983 pounds, and by eleven o'clock in the evening he was on the spit grand scale, part of the trenches over which over a fire of coke, roasting in most appetizing fashion.

Barbecue Sauce To barbecue is to roast an animal whole, and baste it frequently with a special dressing, for which the following recipe is borrowed from Frank Bates: One pint of vinegar, half a can of tomatoes, two teaspoonfuls of red pepper (chopped pepper - pods are better), a teaspoonful of black pepper, same of salt, two tablespoonfuls of butter.

One of them, Almondipity — which we actually rather liked — tasted as if it belonged in a taste test with raw nut butters, even though its almonds are dry - roasted.

Add 2 oz which is one serving of Oscar Mayer Selects Natural Slow Roasted Turkey Breast onto the toast.

My whole roast chicken recipe which can be described in just one word!

Super moist and delicious flourless pumpkin coconut bread with roasted pecan pumpkin butter — not sure which one I am more excited about — the butter or the bread, they are both super delis and fall - ish.

I've been planning on roasting some sweet potato cubes, which I love in green salads, and I have one more pomegranate in the fridge.

I've made it with both store - bought pumpkin puree, and homemade roasted butternut squash puree, and depending on which one you use, you can add more or less maple syrup.

I had mini Italian beef sandwiches, bread sticks, garlic green beans (which are great room temperature) nuts, apples, cheese slices, grapes and of course, Certified Angus Beef two ways — one was just sliced and the second was a steak crostini with roasted red pepper sauce and sauteed mushrooms.

Then we made a homemade fresh tomato sauce for the chiles, poached chicken and red mole sauce (no chocolate in this one which I loved), roasted vegetables, and herbed rice.

The original recipe calls for roasted aubergine, chickpeas and cherry tomatoes; for this version I roasted butternut squash (first one of the season), added in mushrooms and threw in a few tomatoes which I had sitting in the fridge.

Those little changes which make a dish special to one person can ruin it for another, so if you are going to try my changes, make sure you LIKE roasted onions and garlic and understand what changing the cheeses will do to the flavor.

Which means this Kale Salad with Roasted Delicata Squash and Pearl Barley is one of those «special» salad.

One is Almost - Raw Cheez Sauce (http://www.vegkitchen.com/recipes/almost-raw-cheez-sauce/) which works very well in your Vita - Mix; or Roasted Sweet Potato Mac and Cheese: http://www.vegkitchen.com/recipes/roasted-sweet-potato-mac-and-cheese/

One of our favorite ways to prepare vegetables in the fall and winter months is roasting, which brings out a unique and delicious flavor from vegetables — sometimes surprisingly different from their taste raw or sauteed!

One of them is chai tea, which is mixed into a paste with oil and spread under the chicken skin to flavor the meat as it roasts.

Every now and then the roasting flesh would be turned over with long oak sticks sharpened smoothly to a point at one end, which answered the place of forks; deep and long incisions would be made in the barbecuing meat, and with the swab a good basting of the mixed condiments from the bowl would be spread over; the process of turning the roasting flesh over the glowing red coals and basting with the seasoning continued till the meat was thought to be thoroughly done.

Today I mostly eat it in salads, such as this one, which has a nice mix of flavors and textures with the fresh figs and the roasted aubergine.

As such, before you decide which one to buy, make sure you ask the sales person how long ago Kona was roasted.

For one, these brussels are pan-fried instead of roasted, which was nerve - wracking because I wasn't sure if they would cook as well.

This Kitchen Thermometer in particular has two probes, which would be good when roasting poultry; for a simpler approach, they also will be selling a Kitchen Thermometer Mini, which has only one probe (and is at half the price of the original), starting next month.

I've also tried the Simple Roast Chicken (page 114), which only calls for two ingredients but really is one of the best - tasting roast chickens you can make (and so eaRoast Chicken (page 114), which only calls for two ingredients but really is one of the best - tasting roast chickens you can make (and so earoast chickens you can make (and so easy!).

-LSB-...] may recall that I made a perfect roasted chicken, which is my go - to recipe... it's delicious and even caught the eye of one Food Network -LSB-...]

For one thing, many slow cookers are oval - shaped to accommodate large roasts or whole chickens, which might not fit well in a pressure cooker.

You can find some good choices in a jar or a can, such as coconut milk which should contain just coconut milk and water, or plain organic peanut butter such as Arrowhead Mills Crunchy Organic Peanut Butter which contains just one ingredient: organic dry roasted peanuts.

This is one regular roasted chicken recipe which is considered a whole meal because it serves with several cooked veggies and green salads -

It is one supremely palatable roasted chicken recipe which caters a pungent yet sweet taste with the goodness of some healthy vegetables -

Roasted chicken legs are one extremely succulent grilled recipe which tastes mesmerizing while serves with this tangy green parsley sauce

This is one healthier roasted chicken recipe which prepares following a slow cooking process and serves best with some streamed root vegetables like carrots, potatoes, beets, etc..

Thanks Martina I have one question about roasting or put it more specificly heating up nuts or any seeds which is rich in monounsaturated and polyunsaturated fats... especially for polyunsaturated fat...?

On a Blue Stove trips prior to this one, instead of this dish, they had a skirt steak with romesco sauce and balsamic roasted onions which was my favorite for the longest before this recent trip.

Who if confronted with a decision as to which he was going to eat and he could only have one... a complete roast beef dinner or a cute, smooth, meticulously clean Asian bubble butt.

Whether or not you stay here, make every effort to dine one evening at Gerard's, which is renowned for its sterling service, extensive wine list, and stellar French - influenced Hawaiian fare, including roasted Hawaiian snapper with an emulsion of orange and ginger; and a justly famous confit of fuck with a shallot - tarragon vinaigrette - try to book a table on the breezy verandah.

This was followed by a tour of the mill's presses and a crash course in the mechanics of olive oil production, and a lunch that included one of the region's most famous sandwiches, the Kalamata, which includes Pork Shop Kalamata salami, Genoa salami, capicola, herb roasted tomatoes, provolone, red onion and Herb Crema served on a ciabatti with, you guessed it, a healthy serving of olive oil.

Obliteracers is a same screen party racing game in which your main aim is to destroy your opponents whether it be racing to the front and dropping them off the bottom of the screen or using one of the pick up abilities to, shoot, roast, electrocute or throw your enemy off the side of the track.

A gelatin - free version of the confection can be yours, one which takes well to roasting and can be made at home.

Drizzle this dish with a little homemade «lobster oil,» made by stovetop roasting lobster shells in oil, to which you have sprinkled a little sweet (not the BBQ'd one, unless you want hot oil) paprika.

One of the most recent blogs, Snowmen Win, Free Snowcones For All, features snowmen winning a battle against gnomes to «determine which tiny mochi will represent Mochimochi Land for the next four years», which at one point involved two gnomes spit - roasting a snowmOne of the most recent blogs, Snowmen Win, Free Snowcones For All, features snowmen winning a battle against gnomes to «determine which tiny mochi will represent Mochimochi Land for the next four years», which at one point involved two gnomes spit - roasting a snowmone point involved two gnomes spit - roasting a snowman.