100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of
roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2
organic oranges 70 g
roasted hazelnuts, chopped (
roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have
roasted rye malt at hand, substitute it for
cocoa powder but make sure you add some (appr.
Everything in this nut butter (dry
roasted hazelnuts,
organic evaporated cane sugar,
organic cocoa,
organic coconut butter,
organic palm fruit oil, vanilla, sea salt) are familiar ingredients and ones that actually sound quite appetizing mixed together.