Roasting: Chiles are
roasted over a direct heat source to blister and remove their thick skin, such as an open flame or broiler.
Not exact matches
4)
Roast the chicken
over medium - high
direct heat, turning and marinating often, for about 1 hour or to an internal thigh temperature of 175 ° F. Yield: 4 servings Heat Scale: Me
heat, turning and marinating often, for about 1 hour or to an internal thigh temperature of 175 ° F. Yield: 4 servings
Heat Scale: Me
Heat Scale: Medium
I normally
roast or grill my fish but I wanted some
direct heat over the top to help the honey caramelize quickly.
McGuire and Lambert build a two - zone fire and sear large proteins like pork loin
over direct heat (like browning on a stove), then slow -
roast it
over indirect
heat with the lid on.
Roast the chicken
over medium - high
direct heat, turning and marinating often, for about 1 hour or to an internal thigh temperature of 175 ° F.