Sentences with phrase «roasted peanut flavor»
Drop onto cookie sheet, flatten slightly with sugared fork / glass / hand, etc... Bake at 350 * or 375 * (higher temp results in crisper cookie with more roasted peanut flavor) for about 7 - 10 minutes or til lightly browned on edges.
https://www.ambitiouskitchen.com/ Not exact matches
Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.
Roasted peanuts add a lot of crunch and flavor, so don't skip them.
This granola is packed full of flavor and nutrition Mixed with our rolled oats you will find delectable sunflower seeds, sesame seeds, dry roasted peanuts, honey, malted barley, raisins, corn germ oil, peanut butter, dates, filberts, cashews, and vanilla.
Our BBQ peanuts are perfectly roasted jumbo - sized Virginia peanuts seasoned with the flavors of smokey barbecue.
These delicious jumbo Virginia peanuts are perfectly roasted and seasoned with a tangy ranch flavor.
You see, they remove the fat from roasted peanuts and then grind it up into powder... so you still get all the amazing peanut flavor but it is much healthier for you.
Dark Raisins (1 / 10th of 1 % vegetable oil to prevent clumping), Golden Raisins (Sulphur dioxide, 1 / 10th of 1 % vegetable oil to prevent clumping), Roasted Peanuts (Peanut Oil), Strawberries (Sugar, Citric Acid, Fruitmax TM Cranberry Ws (Natural Color), Strawberry Flavor, Sulfur Dioxide), Cranberries (Sugar, Sunflower Oil), Cherries (Sugar, Sunflower Oil), Dry - Roasted Soybean Halves.
Combined with the cheese, a light dressing of chipotle peppers (sold in a can with adobo sauce) and olive oil, and a good handful of chopped cilantro, the spaghetti squash takes on a Southwestern flavor that could accompany dishes such as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.
Nonfat Milk, Cream, Cane Sugar, Roasted Pistachios, Tapioca Syrup, Honey, Peanut Oil, Sea Salt, Natural Flavor.
The Durango, Colo. - based company offers dry roasted peanuts, grown in the United States in a variety of flavors, including Sweet Chai, Spicy Chile Chipotle, Thai Red Curry, Real Coffee and Back Pepper and Sea Salt.
The hippo - inspired flavor features a toffee ice cream base, salted and roasted peanuts and milk chocolate caramel truffles.
Autumn Chopped Salad highlights beautiful fall flavors like sweet pears, crisp apples, crunchy roasted peanuts, and chewy dried cranberries.
The perfect balance of both flavors, Sweet Heat ™ offers a taste of sweetness with butter toasted peanuts and honey roasted peanuts.
This crunchy, satisfying, and peanutty banana granola is flavored up with a hint of vanilla, lots of crispy banana chips and roasted peanuts.
If you want to elevate the flavor without much work, try using a special peanut butter like roasted honey or even almond butter.
The big favorite in satay sauce, this peanut butter's «dark, roasted flavor» — helped by the addition of molasses — stood out particularly well against the other heady ingredients, and it made cookies with «nice sweet - salty balance.»
Another possibility for a sweet, natural flavor is our Honey Roasted Cinnamon Peanut Butter, also boosted with organic hemp and flax seeds.
A study found that different flavors of peanuts — salted, spicy, honey - roasted, or unsalted — result in positive health benefits.
My favorite flavor is the Peanut Hemp Crunch with roasted peanuts, hemp, pea crisps, rolled oats, buckwheat and millet.
Shredded Hoisin - Blackberry Chicken Tacos with Crunchy Slaw by Floating Kitchen Raspberry Peach Hand Pies by Foodie Crush Roasted Red Pepper and Sweet Potato Soup by Cafe Johnsonia Pumpkin Apple Cake with Caramel Sauce by Climbing Grier Mountain Zucchini Banana Brownies by Kitchen Confidante Classic Carrot Cake by Vintage Mixer Easy Roasted Vegetable Spaghetti by Simple Bites Peach and Arugula Pizza by Letty's Kitchen Thai Carrot Cucumber Noodle Salad with Peanut Lime Dressing by Flavor the Moments Slow Cooker Red Lentil Cauliflower Curry by Well Plated Creamy Tomatillo Ranch Dressing by Mountain Mama Cooks
And when we have a few home, we're big fans of simply roasting them to bring out their naturally nutty flavor, then topping the halves or slices with unfussy combinations like poached eggs and kale or Indian spices and peanuts.
Once I figured out my base cake — chocolatey flavor coming from the cocoa, plus caramel sauce for richness and moisture — I wanted to play up the Snickers spin and stir some roasted, salted peanuts into the batter.
Flavor varieties include Honey Cranberry Almond (granola, cranberries, roasted almonds and pepitas) and Honey Pretzel Peanut and Maple Ginger (granola, gingersnap streusel and candied ginger).
I love the combination of flavors and spices in your take on Pad Thai — I love the dry roasted peanuts and chiles to garnish the most!
This limited edition Espresso Nut Butter collaboration with our friends at Intelligentsia combines fresh - roasted heirloom Mission almonds and Runner peanuts, Muddy Pond sorghum syrup, and sea salt with Black Cat Organic Espresso and its signature flavors of caramel, brown sugar, and dark chocolate.
We roasted Fisher ® favorites like premium peanuts and sunflower kernels and added salt and flavors to bring out the delicious crunch that everyone loves!
TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts
Instead of just adding roasted peanuts from the can, we roast them a second time for even more peanutty flavor.
There are so many fantastic flavors in this healthy Thai Roasted Potato Kale Salad, which is tossed with a light peanut dressing.Thank you to the Little Potato Company for helping me to share this recipe with you.
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
You can use any flavor jam or jelly you like; substitute roasted salted peanuts to play up the salty - sweet angle.
However, those flavored peanuts on the store shelves may lose many nutritional benefits, so ditch the processed peanut butter and make your own using some honey and roasted peanuts.
Fresh raw and dry roasted nuts and seeds (except hemp); peanut butter made from roasted peanuts, and other nut and seed butters (except hemp) without partially hydrogenated vegetable oils, sugar, agave, chocolate, cocoa, cacao, flavorings or other additives.
These crispy roasted chickpeas are flavored with a spicy, smoky harissa seasoning and peanut oil for lots of savory flavor.
Whole dry roasted Brazil Nuts, semisweet chocolate -LCB-(sugar, chocolate liquor, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, gum arabic, confectioner's glaze -RCB-, confectioners glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
They're available in flavors of Roasted Chicken with Rosemary, Peanut Butter with Honey, Grilled Beef with Ginger, Grilled Cheese & Bacon, and many more.
The flavors are Cheese & Bacon, Fruit & Veggie, Peanut Butter & Berries, Roast Duck and Pumpkin & Sweet Potato.
The moist, delicious morsel is packed with quality protein and comes in a variety of flavors including Roasted Chicken, Delicious Duck, Fresh Peanut Butter, Roasted Pork, Wild Rabbit and Savory Salmon.
It is available in four flavors: Chicken Liver, Duck and Pea, Roasted Peanut and Salmon.
What I mean: • Japanese hiramasa (rich yellowtail) with pickled radish, cucumber, and yuzu is a winning starter • My meal served confit of white sturgeon... • And lush, milk - poached guinea fowl • And roasted duck with caviar and coffee flavors, served with Kushikuri rice and crushed peanuts (as exotic and delicious as it sounds) • See Addison's menus
Organic Brown Rice Syrup, Organic Rolled Oats, Soy Protein Isolate, Organic Cane Syrup, Organic Peanut Butter, Organic Peanuts, Rice Flour, Peanut Flour, Organic Soy Flour, Organic Oat Fiber, Organic Dried Cane Syrup, Organic Date Paste, Natural Flavors, Cocoa Butter ‡, Organic Roasted Soybeans, Organic Cocoa Butter ‡, Salt, Barley Malt Extract, Soy Flour, Green Tea Extract (Contains Caffeine), Organic Soy Lecithin, Organic Vanilla Extract, Soy Lecithin.