When the caramel has cooled some, stir in the 2 cups of dry
roasted peanuts along with a good pinch of salt.
I made these they were okay i used natural Skippy peanut butter tossed in some dry
roasted peanuts along with some bitter sweet chips and semi sweet chips I will add some salt next time if I use natural peanut butter I rolled these in freezer wrap and froze over night and cut them in 1/2 inch slices they did not spread and I thought they looked perfect and they were loved at work
Not exact matches
In a skillet or oven (350F)
roast the
peanuts for 5 to 10 minutes, shaking the pan once or twice
along the way, until golden and toasted.
You could always make your own fresh
peanut butter if you get some
roasted salted
peanuts along with a food processor and a few drops of
peanut oil.
The filling is rather healthy consisting of dates, cashews, desiccated coconut and
peanut butter
along with some whole
roasted and salted
peanuts if you wish.
Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (
peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees
along with steamed vegetables or the occasional
roasted vegetable, legume and grain dish.
Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (
peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees
along with steamed vegetables or the occasional
roasted vegetable, legume and grain dish.