Sentences with phrase «roasted peanuts if»

I've used cashew nuts here, but use roasted peanuts if preferred.

Toss in the roasted peanuts if desired.

Not exact matches

And yet if the recipe dictated that I had to render lard, then roast and blend my own peanuts while standing on my head and singing in tune to make them, I'd probably consider it.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiveif using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiveIf vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

You could always make your own fresh peanut butter if you get some roasted salted peanuts along with a food processor and a few drops of peanut oil.

Prepare 1 cup of walnuts and 1/2 cup of raw peanuts (if you can not find it, you can also use roasted unsalted peanuts, but raw peanuts work better for this dish).

The filling is rather healthy consisting of dates, cashews, desiccated coconut and peanut butter along with some whole roasted and salted peanuts if you wish.

-1 cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1 scoop protein powder (I used Sunwarrior vanilla)-2 medjool dates

If you want to elevate the flavor without much work, try using a special peanut butter like roasted honey or even almond butter.

I made these they were okay i used natural Skippy peanut butter tossed in some dry roasted peanuts along with some bitter sweet chips and semi sweet chips I will add some salt next time if I use natural peanut butter I rolled these in freezer wrap and froze over night and cut them in 1/2 inch slices they did not spread and I thought they looked perfect and they were loved at work

If you can't get your hands one of the specific NatureBox products used in the recipe, feel free to substitute with something similar (i.e., chopped pretzels, dried cranberries and / or apples, almonds, pumpkin seeds, honey - roasted peanuts, white chocolate chips, etc..)

As a child, I would visit my grandparents at least once a week, and if I wasn't holding a wooden bowl of dry - roasted peanuts within 5 minutes of my arrival, then I was holding a wooden bowl filled with mixed cocktail nuts.

1 teaspoon chili powder, preferably ancho (if you use a regular supermarket chili powder, cut down the cumin below) 1 teaspoon smoked paprika 3/4 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper, or more to taste 3/4 cup pecans 3/4 cup raw almonds 1/2 cup dry roasted peanuts 1/2 cup raw pistachios 2 tablespoons extra virgin olive oil 2 tablespoons agave nectar 1/2 teaspoon coarse salt (I like Maldon sea salt on these)

Have you any data on the nutritional consequences vis a vis phytic acid if one eats roasted peanut butter daily, as in a thick sandwich?

1/4 c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)

I don't think the recipe works if you don't roast the peanuts but it does taste lovely and fresh!

Because if you look at the ingredient label for honey roasted peanuts, you'll see that sugar is usually listed before honey, which means there's more sugar than honey.

1 teaspoon canola or other vegetable oil 1 teaspoon cumin seeds 2 tablespoons poppy seeds 2 jalapeños or serranos, cut into rings or finely minced (seeds removed if you want the dish to be less spicy) 1 tablespoon sugar (or jaggery) Salt, to taste 1/4 cup roasted peanuts, coarsely powdered 1 medium eggplant, cut into small pieces 1 1/2 cups basmati rice, soaked in water for 30 minutes, then drained

You can always replace the macnuts with roasted, unsalted peanuts if that's easier / cheaper for you!

Toss in the roasted peanuts and serve over cauliflower rice with chopped cilantro, additional peanuts if desired.

sugar 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 cup thai basil chiffonade 1/4 cup dry roasted peanuts, left whole if small, chopped if large

If you love a salty — sweet combo, you can use roasted salted peanuts here, or increase the amount of salt by a big pinch.

1 stick unsalted butter, or non dairy margarine, melted 1/3 cup granulated sugar 1/2 cup brown sugar 1 egg (you may use 1/4 c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (omit if using salted nuts) 1 cup (4oz or 140g) Better Batter Gluten Free Flour 2 cups mix - ins (milk or semi-sweet chocolate chips, cinnamon chips, peanut butter chips, roasted nuts, etc), divided (you may omit nuts if allergic.

MY FAVORITE COMBINATIONS Almonds + cacao nibs + sea salt flakes Crushed coffee beans + cacao nibs (or flaked coconut) Dehydrated raspberries (crushed) + flaked coconut Dry roasted peanuts (chopped) + flaked coconut + sea salt flakes An assortment of roughly chopped nuts + sea salt flakes And if you want to go crazy: pretzel pieces, potato chips, sprinkles, etc..

And if you're wondering, why didn't I use peanut butter, it's because I was don't digest roasted nut butter too so great and because I didn't have sny on hand.

If you want to get a bit fancy you can sprinkle with roasted peanuts, raw cacao nibs or freeze dried fruits to serve.

Dump in the fire roasted tomatoes and stir until everything is evenly mixed, then stir in the tomato paste (if using), peanut butter, and vegetable stock, followed by the the squash, chickpeas, and peanuts.

«If they like peanut butter, do n`t send roast beef, «says Patty Hilarides, school nurse at Hubbard Woods Elementary School in Winnetka.

I'm curious to know if peanuts have 7 grams of protein and 14 grams of fat (20 pieces is one serving) how does this add up on the bariatric diet towards losing weight versus one who eats unsalted roasted green pumpkin seeds similar portion.

If you're up for it, you can try making your own nut butter, like this Gourmet Maple Roasted Peanut Butter.

You can use any kind of nut, but if you're making peanut butter, make sure to get organic roasted.

If you are not so sure about adding bacon, try substituting with a roasted or lightly salted nut — try cashews, almonds or peanuts.

If you could find a «clean» source, let's even say roasting and grinding your own, what effects do peanuts have nutritionally?

Have you any data on the nutritional consequences vis a vis phytic acid if one eats roasted peanut butter daily, as in a thick sandwich?

If the idea Chocolate Peanut Butter Ganache appeals, try replacing the coconut oil with creamy peanut butter and making the crust from roasted peanuts and Peanut Butter Ganache appeals, try replacing the coconut oil with creamy peanut butter and making the crust from roasted peanuts and peanut butter and making the crust from roasted peanuts and dates.

Day 1: B: Ginger fried rice with 2 extra eggs and kale 175 40D + cilantro (Can use this recipe but substitute peanut oil for ghee or coconut oil) L: Seasonal greens soup 144 40D + roasted wild salmon (if soup is not enough and I feel hungry) D: C recovery vegetable stew p 151 40D S: Pumpkin and apple sauce with collagen

But if you're looking for other recipes I've shared for Taste of Home Tuesday you can check out cream cheese swirl brownies, Parmesan roasted asparagus and this family favorite mini peanut butter - filled brownie cupcakes.

You might be there on a night where an entire suckling pig is roasting in the oven or, if you're lucky, for the peanut ice cream with olive oil.

Top with the roasted peanuts and fried shallots, if using, and serve immediately.

i love my cozy velvet sofa in front of my stone fireplace... even if it is still 95 degrees in atlanta... it is fall in my mind... and those beautiful north ga mountains are already calling my name... apples... cider... roasted peanuts... silly and fun corn mazes... and pumpkins... all under a beautiful blue soon - to - be october sky... all this and heaven too...