Sentences with phrase «roasted pecan»

These tasty Roasted Pecan Green Beans make the perfect side dish to your keto friendly Thanksgiving meal!

Roasted Pecan Broccoli Slim Palate — Vibrant broccoli roasted to nutty and smoky perfection tossed with ground pecans and ghee.

Decorate the top with the roasted pecan halves.

Sweet and salty, with a hint of rosemary and sesame, this roasted pecan recipe makes the perfect snack for your next party.

Super moist and delicious flourless pumpkin coconut bread with roasted pecan pumpkin butter — not sure which one I am more excited about — the butter or the bread, they are both super delis and fall - ish.

Ingredients: 2 small, cooked chicken breast halves (about 1 cup), diced 1/4 cup Vegenaise or mayonnaise (or enough to cover and bind) 2 small squirts Dijon Mustard (about 1/4 teaspoon) 1/2 of a small apple, peeled and diced (about 1/3 a cup) 2 small handfuls of roasted pecan pieces (about 4 teaspoons) 1/2 teaspoon dried tarragon, crushed 6 ice cream cones

I also threw in some dry roasted pecan pieces.

Red quinoa, with a mustard and lemon dressing, served with fresh kale, pomegranate seeds, cranberries, and roasted pecans is perfect for any holiday gathering.

To break up the intense chocolate flavour I added maple roasted pecans and chewy goji -LSB-...]

Top the baked brie with cranberry sauce, roasted pecans and drizzle with honey.

Creamy, gooey, runny - centered baked brie topped with cranberry sauce, roasted pecans and thyme.

It is most definitely rich and decadent with a crunch from the roasted pecans that can't be beat.

I can smell the roasted pecans and vanilla already, I'm going to run over to Costco and buy a huge bag of pecans today!

Roast the pecans for 5 - 7 minutes.

I've included tri-colored quinoa, honey roasted pecans, and the best fragrant spices of the season!

3 cups cream, either raw or not ultra pasteurized, or a combination of cream and milk 6 egg yolks 1/4 cup maple syrup 1/4 — 1/3 cup lucuma powder optional topping: roasted pecans

For non-Americans like me who, upon hearing the word «turtle», think not of confectionary but the creature upon which Discworld rests, Christopher Elbow describes this treat as «perfectly roasted pecans and soft caramel encased in premium dark chocolate... [topped] off with Grey Sea Salt from France.

1 cup brown sugar, packed 1/2 cup coconut oil * (or butter for non-vegan) 2 eggs 1 tsp vanilla 3 ripe bananas, mashed (or thawed frozen bananas) 1 1/4 cup emmer flour 1/2 tsp kosher or sea salt 1 tsp baking soda 1 cup roasted pecans, roughly chopped (roast for 6 - 7 minutes at 325 degrees)

Fold in the roasted pecans.

You can get the same amount of crunch if you slow roast pecans in the oven — also cuts down on the oil too.

With chopped roasted pecans (adding the nut dust to help keep it thick), it was perfect.

Some of the café's most popular menu items include a Mediterranean salad with grilled salmon, mixed lettuce, garbanzo beans, roasted red peppers, red onions, diced tomatoes, roasted pecans, feta cheese and Taziki's homemade balsamic vinaigrette.

I topped mine with roasted pecans, and frosting with coconut oil, powdered sugar, lemon zest, pineapple juice and butter, so good!

Next up is a little kicked up southern comfort and colorful whole grain extravaganza including good luck and good - for - you greens: Vegan Blackeyed Pea Pilaf Over Collards with Green Tomato Salsa and Roasted Pecans.

1 1/2 cups Diced Cauliflower 4 large Eggs 1/4 cup Almond Milk 1/4 cup melted Coconut Oil or Butter 1/3 cup chopped, Roasted Pecans 2/3 cup Xylitol OR 1/3 cup Xylitol + 1/4 cup Honey or Agave 1 teaspoon Vanilla Extract 2 teaspoons Cinnamon 1/4 teaspoon Nutmeg and Allspice 1 1/2 cup Oats 2.5 Tablespoons Coconut Flour

Top the sweet potatoes with the Cinnamon Maple Roasted Pecans and the browned butter.

In a food processor, blend the roasted pecans for 3 - 4 minutes, or until they liquify and reach a nut butter consistency.

I roasted some pecans and made a butter with a touch of cinnamon and a dash of maple syrup.

These Sugar Free Cinnamon Maple Roasted Pecans are sweet, spiced and salty.

Roasted sweet potatoes, dried cranberries, feta, sea salt roasted pecans and fresh salad greens are all tossed up in a honey and cumin vinaigrette.

It's made with a mix of brown rice and wild rice, celery, onion, dried figs, and roasted pecans and cashews.

Still super easy... just more fall - ish with the addition of mashed sweet potato, pumpkin seed oil, wintry bourbon and Now Foods» honey roasted pecans.

Lentil and Raisin Salad with Curry Vinaigrette Kale and Crispy Chickpea Salad with Tahini Caesar Lentil, Roasted Broccoli, and Pecan with Balsamic Dijon Apple, Sweet Potato, and Roasted Pecans with Honey Mustard Carrot and Chickpea Salad with Moroccan Tahini Pear, Pecan, and Goat Cheese Salad with Honey Mustard Huevos Rancheros Salad with Cumin - Lime Dressing

These NOW Foods» honey - roasted pecans add the perfect sweetness and crunch to the salad.

Just crush up 1/4 cup of Now Foods» Honey - Roasted Pecans.

Some of those flavors include Cinnamon Bun Fun (cinnamon low - fat yogurt with pastry crumbles, caramels and cinnamon roasted pecans), S'More S'Mores (vanilla low - fat yogurt with honey craham crackers, milk chocolate and toasted sugar bits) and breakfast - inspired varieties such as Sunrisin» Raisin (raisin brown sugar nonfat yogurt with bran flakes, walnuts and honey praline pumpkin seeds).

And on this article Kona Coffee Bean Brownies with Roasted Pecans — Hog Wild Trappers — Hawaii.

Ingredients: Organic Coconut, Organic Roasted Pecans, Organic Virgin Coconut Oil, Organic Coconut Sugar, Organic Vanilla Extract, Organic Cinnamon, Himalayan Sea Salt

This winter salad with fresh clementines, green peas, honey roasted pecans, avocado, quinoa, and goat cheese is topped with a brown «butter» dressing featuring NOW Foods» coconut oil infused with butter flavor.

I think honey roasted pecans would totally set this off!

3 cups of seedless watermelon, cut into chunks 4 cups of tango salad greens, romaine or arugula 1 cup of roasted pecans, coarsely chopped 1/2 medium red onion, chopped 3 Tbsp.

I think you'll enjoy the roasted pecans.

Shaved Vegetable Salad with Farro and Maple Roasted Pecans.

I substituted roasted pecans for the pumpkin seeds because I was worried my 5 and 6 year old granddaughters might not be able to swallow pumpkin seeds.

I roasted the pecans (you can use another nut, if you really want), then pulsed them in a food processor.

Must - tries will indubitably include Chocolate Hazelnut Bar with spiced ganache, strawberry gel and sesame brittle; Apple Tobanyaki — soy caramel apples with mocha, roasted pecans and yamazaki ice cream; and Kuro Goma Panna Cotta with ginger gelée, cucumber pearl, pomegranate foam and nori sponge crumble.

For Decoration: Toasted Macadamia nuts, halved Roasted pecans Roasted pistachios Natural almonds Natural walnuts

I knew I wanted to work with cherries right then and a flavor profile for this formula began to take shape in my head: cherries, buckwheat, and roasted pecans for a slight buttery, rich note.

In a mason jar, layer cooked organic farro, mixed greens, honey roasted pecans, organic pumpkin seeds, blue cheese, and organic goldenberries.

Roast pecans by laying pecans in a single layer on a plate and microwaving for ~ 1 1/2 minutes, stirring after every 20 seconds.