Sentences with phrase «roasted peppers as»

The only changes I made were that I didn't add the sugar to make it a bit healthier and I added a jar of roasted peppers as I had it in the house.

Not exact matches

To kick off the process, Subway is introducing a new roast beef recipe, roasted with garlic and pepper, which the company describes as the latest example of menu improvement at the chain.

However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.

The best thing I ate in 2010 was a sausage and bell peppers dish with roasted garlic and penne pasta (with LOTS of cayenne) that was a staple for me as a student.

This particular recipe for mini roasted potatoes is based on the traditional Swedish potato recipe that prepares fresh simple potatoes with a sprinkle of fresh herbs such as dill, minced garlic, salt & pepper, and a drizzle oil.

These recipes add flavors such as roasted red pepper, olive tapenade, adobo chile, and cilantro lime variations.

We made sure to really treat ourselves right by using quality ingredients such as... Prosciutto de Parma, Genoa Salami, fresh picked basil from the garden, homemade roasted red peppers, Fig Balsamico Dressing made at a local restaurant and fresh Mexican Chorizo.

I combined Elise's brined pumpkin seed recipe with Ouvo's 3 - pepper spiced Pepitas recently with great success as an acompaniment to roasted pumpkin soup recently too.

This recipe for roasted Brussels sprouts is about as simple as it gets — toss with olive oil, salt and pepper, and roast at 400.

Lentil Salad with Roasted Red Peppers, Feta and Mint - a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main course.

This Lentil Salad with Roasted Red Peppers, Feta and Mint is full of protein and would be great in the lunchbox along with a green salad or as a vegetarian main course.

We use the roasted peppers on salads usually, but I like this idea as well.

Lentil Salad with Roasted Red Peppers, Feta and Mint — a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main course.

I didn't roast the peppers exactly as per intrusions and omitted the quinoa, but it was so tasty!!

It wasn't difficult to come up with the ingredients, as I am on a spinach and roasted red peppers kick lately.

Fried peppers go well, as everyone knows, with sausages, but they also go well with just about any roasted or grilled meat you can think of.

And you often see hummus on sale that's flavoured such as roasted pepper hummus so butternut isn't that far a leap.

They are used as a powder in Turkey to season meats but also make an ideal stuffing or roasting pepper.

We have Tuscan Sweet Potato Salsa (sweet potato, roasted red pepper, white bean, basil, balsamic, etc) which is heavenly as well, and not even Mex - flavor!

I make my own roasted red peppers and jar them, so they are not quite as soft as the commercially done ones.

Assorted chopped veggies for roasting such as mushrooms, onions, carrots, squash, zucchini, corn, beets, cauliflower, asparagus, peppers...

So I did some quick thinking and decided to get mini bell peppers as a last minute purchase and to roast these eggs in the peppers.

Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent.

I used cashews as they work perfectly in this recipe to give the right creaminess, and they're quite mild in taste letting the other ingredients — lemon and roasted red pepper — to shine through.

Combined with the cheese, a light dressing of chipotle peppers (sold in a can with adobo sauce) and olive oil, and a good handful of chopped cilantro, the spaghetti squash takes on a Southwestern flavor that could accompany dishes such as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.

Use as a stuffing for cherry tomatoes or bell peppers; Use a piping bag to fill cherry tomatoes or peppers with Hemp Seed Butter and roast in oven.

The roasted peppers add a mild yet pleasant smokiness as well as beautiful color to the overall dish.

Sweet potatoes (or yams, as your grocery store may call them), eggplants, tomatoes, a red bell pepper, and green onions slowly roasted until they were soft.

I love the fresh basil as it sounds like a perfect flavour combo with the roasted red pepper.

In our home, we blanch the cauli» and serve it as a side with some black pepper and a good cold - pressed oil, we roast it and use in salads, we cut it thin and eat it as a raw carpaccio, we mix it in patties and soups.

As soon as I saw roasted red peppers on the list I knew I had to make roasted red pepper sauce, and that Arla Mediterranean Garden cream cheese was the perfect way to add a rich, creaminess to the saucAs soon as I saw roasted red peppers on the list I knew I had to make roasted red pepper sauce, and that Arla Mediterranean Garden cream cheese was the perfect way to add a rich, creaminess to the saucas I saw roasted red peppers on the list I knew I had to make roasted red pepper sauce, and that Arla Mediterranean Garden cream cheese was the perfect way to add a rich, creaminess to the sauce.

This tasty vegan pasta salad featuring roasted peppers, fresh tomatoes, and tofu «feta» is great for parties, potlucks, and barbecues, or just as a change of pace companion to veggie burgers, soups, and green veggies.

1 9 - ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15 - ounce can artichoke hearts, drained 1/4 cup chopped fresh basil leaves 1 12 - ounce can drained Chicken of the Sea (r) Chunk Light Tuna in Spring Water 1 cup light roasted garlic and white wine dressing Parmesan cheese

Switch up the flavor and heat with a different pepper such as jalapenos, canned Chipotle peppers, roasted poblano peppers or habaneros if you're feeling daring.

Roasted Cauliflower 1 medium head fresh cauliflower (about 1 3/4 to 2 pounds) 2 tablespoons olive oil 1/4 teaspoon fine sea salt Freshly ground black pepper Fresh lemon wedges such as Meyer lemon

I might also change this recipe up by using roasted or rotisserie chicken in place of chickpeas (as a few people have mentioned), adding cherry tomatoes, artichoke hearts, parsley, haricots verts, or bell pepper.

I made the spice paste as directed, seasoned the meat with garlic, salt and pepper and Tony Chachere's, put it all in a dutch oven and roasted covered for an hour at 325F.

i roasted a red pepper and added that in and had to add extra salad dressing (italian) b / c the chicken while full flavor wasn't saucy enough to act as a dressing

Our pasta dish can be as simple as the one presented here, or modified by adding diced avocado, chopped red onion, sliced black olives and chopped roasted peppers.

The versatile vegetable is able to be masqueraded like mashed potatoes, steamed and smothered with sauce, pickled with peppers, curried alongside garbanzo beans, battered and fried, crisped as pizza crust, smoothed into soups, or roasted to a caramelized candy creation.

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

Add in a diversity of flavors, such as roasted chili peppers, roasted vegetables (onion or garlic are great), honey or sugar, salt, seasoning blends, fresh herbs, nuts, berries, fruits, smoked peppers, you name it.

Twirling the assembled skewers in a mixture of olive oil, cumin, paprika, and black pepper before popping them in the oven adds another layer of flavor and sheen as they roast.

I try to keep hummus around for a quick snack with crackers but it's also nice as part of an assortment of Middle Eastern and North African appetizers, such as Eggplant Jam, Baba Ganoush, Roasted Peppers, and Cucumber - Feta Salad.

These can roast at the same time as the peppers if your oven has room.

Kale and Roasted Squash Quinoa Salad Recipe 1 medium butternut squash (about 1 1/2 pounds) 1 tablespoon olive oil 1/2 teaspoon fine sea salt freshly ground black pepper 2 cups cooked, cooled quinoa 2 cups fresh baby kale, coarsely chopped 1 large apple, coarsely chopped (such as Honeycrisp, Braeburn, Gala or Fuji) 1/3 cup coarsely chopped toasted almonds or pecans

Luisa Weiss marinates this pork loin roast with a sweet - and - spicy combination of maple sugar, ginger and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.

Speaking of, I tend to stay busy and move pretty quickly in general, so to achieve the deeply charred sprouts that I favor as efficiently as possible, I crank the oven to 500 degrees and roast theshaved sprouts on a sheet pan with a lip — very lightly spritzed wirh olive oil and sprinkled with sea salt and pepper — for 15 minutes, stirring after every 5.

You'll want to use it on anything and everything; so far I've also used it to top roasted broccoli and as a dip for tortilla chips (although not intended for use as a dip, it still sails right to the top of my favorites list, along with this roasted red pepper and feta dip and this garlic and cheddar black - eyed pea dip).

2 tbl of olive oil 5 carrots, finely cubed or run through your food processor grater attachment 1 medium yellow onion, finely diced or run through the food processor as well 3 celery stalks, finely chopped (or use the food processor) 3 lb beef chuck roast, fat trimmed and then cubed into bite - sized pieces 1 28 oz can of crushed tomatoes 1 c of beef broth 5 garlic cloves, sliced 1/2 tsp red pepper flakes Salt & Pepper to taste 1 bag of whole wheat egg noodles