Sentences with phrase «roasted potatoes because»

I love easy side dishes like these parmesan garlic roasted potatoes because honestly, putting on a big holiday meal can be stressful.

Not exact matches

Because roasting leaves a brown skin on the potatoes, the soup won't be... read more

AND by boil the potatoes we also cut down on the roasting time because the potatoes are already almost soft before they even go in.

It's super healthy from the kale and lemon, but also hearty because of the roasted potatoes.

And the only reason the other two didn't have chocolate in it was because one was crockpot spicy chicken drumsticks and the other was roasted carrots, potatoes and beets.

I used kale instead of collard greens because it was on sale, swapped the sweet potatoes for roasted red potatoes, and used pinto beans because I could not find any adzuki beans that were less than $ 2.50 per can.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

In the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heat.

This is a game of patience because potatoes take forever to cook, so that's why I do them while the tomatoes are roasting.

This dish is so simple, and I always have to make a double batch because my family can not have enough of these potatoes when I roast them

Don't be scared by how much tahini dressing / sauce this makes, it goes fast — because it goes well on everything (steamed broccoli, roasted potatoes, veggie burgers, shredded veggie slaw, burritos, etc.).

I've recently been making this salad (because our farmers market, until this week, still had sweet potatoes and very minimal spring produce) that includes mixed greens, roasted sweet potatoes, avocado, pumpkin seeds, and a fried egg.

Because if you don't have Brussels sprouts or if you don't like this green veggie, you can roast another vegetable like sweet potato, carrot, butternut squash, beets and so on.

My marshmallows roasted instead of glazing the sweet potatoes — probably because I was running late and put the oven on 425 instead of 400.

We'll be celebrating Valentine's Day with dinner at home (I'm thinking steak + mashed potatoes + roasted veggies + homemade chocolate covered strawberries) because you won't catch us dead out on one of the busiest restaurant nights of the year.

With the lack Christmas shopping I've done weighing on my mind (and the 500 tabs open on my browser, crowding my thoughts) I bring you these colorful Roasted Sweet Potato Mash Tostadas, because sweet potatoes are giving me life lately, and so is this healthy recipe.

This carrot ginger soup is suuuuuuuuuper creamy because of the Silk cashewmilk and the roasted sweet potatoes.

This recipe is something I make versions of for myself all the time for quick breakfasts and lunches, because the combination of roasted sweet potatoes, crispy kale, and runny yolks is pretty much irresistible.

To make this recipe, I recommend steaming the sweet potato because it retains more moisture compared to roasting.

Because we require a little more carb action to feel full, I like to serve these with a side of roasted potatoes.

I actually turned down the heat a smudge from my standard roasted potato recipe, because we don't want to flambé the cheese before the potatoes have a chance to completely cook through.

I especially love these bowls because the combine some of my favorite foods on earth: chorizo, crispy seasoned potatoes, roasted red peppers, avocado, tomatillo, cilantro, and lime.

This roasted carrots and sweet potatoes recipe is one of my favorites because it's easy to adapt for a variety of preferences and depending on the ingredients you have on hand.

The only change I made was I doubled the recipe and roasted the potatoes for 1 hour at 400 degrees because I ran out of time and couldn't grill such a big batch.

Sometimes I throw a little meat in with hubster's lunches because if we are being honest, it makes things a little quicker - like literally purchase some chicken sausages and cut them up, chop a heck ton of potatoes, carrots, and green beans, roast those suckers up and boom - hearty, filling lunch for hub for the whole week!

This sweet potato version is my new favorite because it comes together in a flash, especially if you are in the habit of roasting up a few whole sweet potatoes on the weekend, like I am.

This took a little bit longer to make all of the different parts but it was nice because I already the sauce made and the buns don't have to cook very long.I served the Paleo sloppy joes with roasted sweet potato fries.

And speaking of STW favorites, this Sheet Pan Roast Chicken Dinner is on our table at least once a week (and twice this week) this time of year because I have an abundance of sweet potatoes and Brussels Sprouts and the whole family adores this easy one pan chicken dinner recipe.

And sweet potatoes are one of my favorite «building blocks» of meals because they're so easy to roast or even just bake and make up a big, filling part of the meal!

I reckon that every Arsenal fan will be enjoying their Sunday dinner a bit more than usual this week, especially those of us set for a traditional English with plenty of potatoes, because the Gunners certainly roasted and mashed the spuds from down the road yesterday.

Sweet potatoes (just roasted and mashed plain) were one of Brooklyn's first foods, so that's probably why they are still a hit today in any form — roasted plain, roasted with a sprinkle of brown sugar, sweet potato fries, the sweet potato gnocchi from Trader Joe's, maple sweet potatoes... I think I may need to go eat some sweet potatoes, because now I'm hungry!

I have been roasting a whole chicken with veggies (carrots, radishes, small potatoes, onions) almost weekly now because it's easy, delicious, and lasts a few meals.

And because we need that crispy crunch as well as some heat I offer up these delicious Roasted Sweet Potato Wedges with Chipotle Cashew Dip!

Tuesday: Sweet Potato Noodles with Roasted Red Pepper «Cream» Sauce — Need to try this just because it sounds very interesting!

The ex graciously offered to feed me his latest culinary masterpiece when I dashed through his door to collect the kids: some sort of curry roasted chicken and cauliflower and potatoes that I expect involved him hand - grinding the spices before lovingly rubbing them all over everything because that's the gourmet way he rolls on Monday nights these days.