Sentences with phrase «roasted potatoes too»

I'm a sucker for roasted potatoes too and using them to make a potato salad is ingenious!

Not exact matches

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

The Pioneer Woman roasts her potatoes at 450 degrees but since I was roasting asparagus too, I kept my oven at 400 and just cooked them a little longer.

I made the potato and onion as seen in the recipe and also I made up a mushroom, spinach, and roasted garlic pierogi - everyone raved about the mushroom ones too!

These roasted potatoes with garlic and parmesan cheese are so yummy and they are extremely easy to make too.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

While it's a little too hot for full roasts and mashed potatoes here in Australia, we can still celebrate the season with fresh produce and delicious salads — what could be better?

2) Simply put, I had to use too many dishes - a large bowl for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.

That salad looks so good — I love roast potatoes and am sure i would have struggled not to just eat them from the pan too.

I'll have to try this with roasted sweet potatoes... since any form of pumpkin pie / cheesecake / ice cream is forbidden my house (my bf hates the taste of pumpkin and I try to use whole vegetables but am too lazy to prep pumpkin)

For extra comfort factor, it's served over crispy, roasted potatoes instead of egg noodles - although it's yummy over egg noodles too!

Love the sides they offer too: sweet potato hash, roasted broccoflower, pea succotash, napa slaw, poblano corn grits... and the appetizers, wow: fried green tomatoes, Texas blue crab cakes, mesquite grilled mussels.

And if you have leftover roasted vegetables (sweet potato, butternut squash), then just throw those in too.

I am pretty sure it is not possible to have too many roasted potato recipes.

Toss new or fingerling potatoes in a good amount of olive oil, season with salt and pepper, and roast until almost tender (they'll cook two more times, so don't go too far here).

My favorite ways to use it are in smoothies, on oatmeal, on roasted squash or sweet potatoes, in muffins, healthy cookies, and in healthy loaf cakes too.

I» d serve it with roasted garlic mashed potatoes too.

I made them the night before so this recipe would work fabulously with leftover roasted sweet potatoes, too.

zero waste food on the go: cloth napkin, fork, mason jar for drinks, @togoware tiffin with food (top: roasted potatoes and beets, tofu, pickled daikon / carrots, cilantro, jalapeño - I brought a whole avo too to slice as needed.

While you're at it, bake a couple of sweet potatoes, make a batch of kale chips, and roast some broccoli too?

Warm a whole roasted sweet potato, split it down the middle, drizzle with your favorite nut butter, sprinkle with cinnamon, and top with yogurt (I love coconut, but Greek is great too), low - sugar granola or toasted seeds and coconut flakes.

I love roasting my own sweet potatoes into «fries,» too, since it SEEMS like a cheat, but it's healthy!

Covering potato wedges with olive oil and roasting them in the oven makes them taste fantastic and olive oil is great for acne too.

These particular cumin seed and coconut sweet potato wedges have a delicious and slightly crunchy coating that smells so fragrant while they're roasting, too.

It makes sense that tahini would fit here too, especially as a finishing touch for roasted sweet potatoes with Sriracha.

My favorite ways to use it are in smoothies, on oatmeal, on roasted squash or sweet potatoes, in muffins, healthy cookies, and in healthy loaf cakes too.

While you're at it, bake a couple of sweet potatoes, make a batch of kale chips, and roast some broccoli too?

Love this roasted sweet potato salad recipe from Averie at overcooks.com, and if you're sick of mayo - smothered potato salad too, then you are going to fall in love with this recipe.

Life's too short to eat boring side dishes and tasteless veg and let me tell you, this roasted garlic, pumpkin and sweet potato mash is an absolute game changer.

I'm assuming that doing roast potatoes, using cooled ones, on 180 centigrade for 30 minutes is too much?

Roasting starchy plant - based foods (like potatoes and bread) may pose a health risk when they're cooked too dark.

We too had roast beef and potatoes but it wasn't nearly as attractive as yours!

NOTE: I like roast potatoes with my beef too.