Sentences with phrase «roasted pumpkin into»

Place chunks of roasted pumpkin into a food processor or blender and process for 2 to 4 minutes until completely smooth.

Not exact matches

in short, we gutted and cubed the pumpkin into chunks and roasted them in the oven for about 20m, put the tofu and pumpkin bits into a bowl and mashed it up but it was pretty dry.

Shortly roast the coriander seeds on a dry pan, then crush them in a mortar and mix them into the pumpkin compote.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

Toss the roasted garlic into the quinoa, along with the roasted veggies, chopped fresh parsley, chives, dill, sprinkle over the toasted pumpkin seeds, and raisins.

The warm and sweet nature of pumpkin makes it one of the most delightful comfort foods to be enjoyed roasted, steamed and smeared with butter, or blended into soups in the cooler months.

Pour soup into your bowls, and sprinkle with some roasted pumpkin seeds and freshly chopped cilantro.

Honey Glazed roasted Beetroot mixed with almond flour, flavored with little more honey, topped with pumpkin seeds and slivered almonds and baked into delicious and aromatic Healthy Bread.

Ever dish inspired but the one that sent me immediately into the kitchen upon my return was the ember roasted pumpkin salad.

* The first time I made this, I did not have a squash with a particularly hollow core, so when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of broth.

If you're not into the whole pumpkin carving thing, you could always just go out and buy raw pumpkin seeds and roast away!

My favorite fall foods include any squashes, especially butternut and pumpkin, made into soups or just roasted and eaten with a salad like this kale one!

3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks

To Roast Pumpkin And Pears: Cut the pumpkin into thick slices, removing seeds and stringy loose flesh Pumpkin And Pears: Cut the pumpkin into thick slices, removing seeds and stringy loose flesh pumpkin into thick slices, removing seeds and stringy loose flesh inside.

We're deep into October now and that means it's the season of #PumpkinEverything: homemade pumpkin spice lattes, pumpkin spice hot chocolate, grain - free pumpkin spice muffins, dairy - free pumpkin spice ice cream, pumpkin spice smoothie, paleo pumpkin chili, Thai pumpkin curry, roasted pumpkin soup, and fruit - free pumpkin smoothies.

Roasting the apples with the pumpkin makes everything go super duper soft and tender, except without turning into baby food mush - ola.

Chop a fresh pumpkin into small approx, 2 cm chunks and roast for 15 mins or until golden.

6 small sugar pumpkins extra virgin olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2 tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4 cup flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2 tbsp fresh thyme 1 tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus additional for decorating) 1 egg + 1 tbsp water, for eggwash

I was also a little shy of a half cup of almond butter so I ground some roasted almonds in food processor then dumped into that the eggs, the rest of the almond butter and used my homemade pumpkin pie spices (1 tsp) and about a half teaspoon of ginger.

Really, the only things she will eat rights now — roasted pastured chicken and the crispy skin, raw milk, raw cheese occasionally, pasture butter made into homemade fudge, grassfed buffalo or beef meatballs, avocado (though not much lately), kale chips, roasted broccoli, pumpkin pancakes (but we're running out of pumpkins to roast and puree) and some baked treats made with sprouted brown rice flour.

1 cup of uncooked short grain brown rice, cooked according to packet instructions 5 nori sheets 1 cup roasted pumpkin, mashed 1 tablespoon wasabi 1/3 cucumber, sliced into strips 1/2 red pepper, sliced into strips 2 spring green onions, sliced into strips 1 avocado, sliced into strips (any other filling that takes your fancy) serve with the usual wasabi, pickled ginger + tamari

I know that we're deep into October now and all of our attention is on pumpkins (not eggplant) but I wanted to use the last of my seasonal harvest vegetables to make this spicy roasted vegetable hash.

Sweet and Spicy Pepitas are roasted pumpkin seeds made into a crunchy snack that is a little sweet, a little spicy and a lot delicious!

I roasted the pumpkin the night before and threw the halves into the fridge for processing the next day.

2 quarts chicken stock 1 tablespoon olive oil 2 large carrots, roasted and diced 2 celery stalks, sliced 2 medium onions, peeled and chopped 2 cloves garlic, peeled and sliced 3 - 4 cups of roasted pumpkin flesh (whatever you end up with after roasting and peeling your 4 - pound pie pumpkin) 1/2 pound freshly ground chorizo sausage * cut into chunks 1 small bunch parsley, finely chipped (about 2 tablespoons) 1 tablespoon Madras curry powder Salt and freshly ground black pepper to taste

And if you want to take things a step further, roast those pumpkin cubes instead of boiling them — now the caramelized baked cubes turned into a sauce will be the ultimate perfection.

Focaccia Topping: Rosemary Roasted Pumpkin + Feta / Olives 1/2 small kabocha squash, pumpkin, or butternut squash, peeled and cut into cubes about 1 - 2 cm x 1 - 2 cm (about 3.5Pumpkin + Feta / Olives 1/2 small kabocha squash, pumpkin, or butternut squash, peeled and cut into cubes about 1 - 2 cm x 1 - 2 cm (about 3.5pumpkin, or butternut squash, peeled and cut into cubes about 1 - 2 cm x 1 - 2 cm (about 3.5 cups).

You might recall my Balsamic Glazed Roasted Vegetable Meatloaf (I actually served these mashed cauliflower and potatoes with it), my Super Healthy Tomato Sauce (that I've used generously in baked ziti and lasagna, and served with meatballs), or my Kale Artichoke Pumpkin Seed Pesto (that I've snuck into grilled cheese sandwiches).

To make pumpkin puree, cut the pumpkin top off, scoop out all the seeds, slice the pumpkin into four pieces, then roast the pumpkin in the oven for 45 minutes.

Once the pumpkin is roasted, gently peel off the outside and dump the inside into a food processor and puree.

Protein - packed hummus is spooned into bowls and topped with roasted cauliflower and toasted pumpkin seeds for a deliciously different meal.

Then I followed Katie's recipe, the only thing I did different was to mince the sage, season with salt and pepper then combine the ham and sage with the leak, pumpkin, and onion mixture, which I dolloped a big spoonful onto each crepe, rolled up, placing into a roasting pan.

Cut pumpkin into large pieces and place in a roasting pan.

For a healthier way to add pumpkin into your diet, adding pumpkin chunks to a roasted vegetable medley, or sprinkling pumpkin seeds on top of your salad.

Low in fat and high in protein, pumpkin seeds can be roasted for a quick and satiating snack, sprinkled over salad, or mixed into a number of different soups and stews.

Protein - packed hummus is spooned into bowls and topped with roasted cauliflower and toasted pumpkin seeds for a deliciously different meal.

4 ears fresh, sweet corn, husked 1 medium - sized brown onion, chopped 3 cloves garlic, minced 1 - 2 tablespoons olive oil 1 tablespoon each fresh chives, marjoram, and thyme, finely chopped (adjust to taste) 1 cup canned pumpkin puree 5 - 6 medium - sized pattypan squash, cut into 1 inch pieces 1 cup frozen, shelled edamame 4 Roma tomatoes, roasted (see below) 4 cups vegetable broth 1/2 teaspoon allspice 1 teaspoon chili powder Freshly ground black pepper and salt, to taste 1 small avocado, sliced

● 1 medium butternut squash or pumpkin, pitted, peeled and chopped into 1» cubes ● 1 tbsp unrefined avocado oil ● Himalayan salt, to taste ● 4 cups fresh arugula ● 1/2 cup feta cheese ● 1/2 cup pomegranate seeds ● 1/2 cup roasted pumpkin seeds ● 1 cup cooked quinoa ● 1 lemon ● 1/4 cup olive oil ● Black pepper, to taste

* As noted in the recipe instructions, cook the pumpkin by cutting into chunks and roasting until soft enough to mash easily; softer than you'd probably typically cook it to eat as part of a meal.

Sweet and Spicy Pepitas are roasted pumpkin seeds made into a crunchy snack that is a little sweet, a little spicy and a lot delicious!

While I am not fully into the pumpkin spice everything craze, I do enjoy some mulled cider, roasting marshmallows, and spending more time in the crisp air.

I love making roasted veggies and incorporating them into pasta dishes and casseroles (and anything pumpkin related, of course!).

Place the trays in a 400 degree preheated oven and roast for 30 — 45 minutes (until a fork can easily be inserted into the pumpkin).

Just to be sure, before I make your Vanilla Rum / Roasted Pumpkin Ice Cream: you put the entire 2 cups of pumpkin puree into the ice cream base Pumpkin Ice Cream: you put the entire 2 cups of pumpkin puree into the ice cream base pumpkin puree into the ice cream base recipe?

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Roast the skin and turn it into pumpkin chips.

Put the pumpkin into a roasting tin.

Put chicken, pumpkin, lemon and onion into a roasting pan.