Be sure to
roast pumpkin seeds before feeding them to your pup.
Not exact matches
I usually sprinkle it with
roasted pumpkin seeds immediately
before serving.
Every year
before Halloween when we carve our
pumpkins we look forward to
roasting the
pumpkin seeds.
Pumpkin are not the only
seeds that are delicious when
roasted; I had half the
seeds eaten
before I served the soup.
The
pumpkin itself is marinated overnight in a glorious mix of garlic, ginger and spices to absorb as much flavour as possible,
before being
roasted and served with some fresh coriander and sweet pomegranate
seeds.
Rosie, I've never tried
roasting my own
pumpkin seeds before.
The fruits (yes, cukes are also a fruit) and pepper are then tossed with
roasted pumpkin seeds, cilantro, and mint, and dusted with sumac
before serving.
With the goat cheese, and the apple pieces — they insisted — and some of those maple -
roasted pumpkin seeds, this cake tasted like nothing I had ever eaten
before.
Make a
pumpkin dessert or season your
pumpkin seeds before roasting them.
Before you throw away with those
pumpkin seeds consider
roasting them instead!
I really like the simplicity of this lemon
roasted version, sprinkled
before serving with some salty capers and crunchy
pumpkin seeds for contrast.
Optional: You can
roast the
pumpkin seeds in the oven for 10 - 12 minutes at 175 °C
before processing them.