In all honesty I wanted to share
some roasted rainbow carrots + tahini dressing + pretty parsley (it will make an appearance soon I promise) but as I dug into this breakfast bowl a few days ago... my excitement took over and I knew what had to be done.
In this dish you will find a protein - rich base of creamy quinoa, thanks to Silk's Almond Coconut Milk, mixed with delicious black lentils and fresh chard, then topped with simply - seasoned
roasted rainbow carrots and crunchy almonds.
I've been
roasting rainbow carrots so much lately — we can't get enough!
Not exact matches
After I created this meatless version of the classic Italian dish, Osso Buco —
roasted pearl onions, cremini mushrooms and
rainbow carrots seasoned and stewed in wine — it has become one of our family's favorite go - to dishes for both holiday gatherings and dinner parties.
rainbow slaw with poppy seed dressing pomegranate coleslaw apple celery veggie dip
roasted beet & orange salad couscous with thyme & honey
roasted carrots, parsnips and beets
Roast beets,
carrots and Brussels sprouts for a
rainbow - colored vegetable dish that's as enticing as the stuffing, cranberry sauce and other bread - based sides.
Roasted carrots with miso - tahini sauce 1 bunch
carrots (
rainbow if you can find»em, if only for presentation) olive oil 1 teaspoon cumin 1 teaspoon chili powder 2 teaspoons miso 1 Tablespoon tahini lemon juice salt & pepper
With recipes like Caramelized Red Onion and Fig Pizza, Cran - Apple Tarte Tatin, and
Roasted Tri-Color
Carrots with Thyme, tasting the
rainbow has never tasted so good, nor been so easy.
Bright
rainbow carrots are
roasted to make a beautiful side dish with a tangy cider vinaigrette.
Ingredients: 1 pound tri - color /
rainbow carrots 2 tablespoons olive oil 3 tablespoons maple syrup dash of salt for seasoning (to taste)
roasted pumpkin seeds, micro-greens, or thyme sprigs for garnish