Sentences with phrase «roasted red peppers before»

I've never tried it with roasted red peppers before!

Not exact matches

Reading about your red pepper jelly made me think of an idea my wife had about smearing that on top of a roast just before it is done, or on top of some meat that is being grilled just before it is done.

I've never had roasted red pepper spaghetti before.

I was swooning over moving into a new apartment with an actual kitchen counter, which had inspired me to make a white bean / roasted red pepper dip before a party the night before.

Today I made this unda - style by mixing an egg with plain yogurt, milk, and a little roasted - red - pepper hummus and cooked it gently like an omelet, then put spinach and a corn tortilla on it before turning it over.

Layer the beans first before adding cheese sauce, roasted sweet potatoes, avocado (or guacamole, if using), green onion, pickled jalapeños, roasted red pepper, cabbage, cilantro, and salsa.

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

filling: roasted vegetables (I roasted red and green bell peppers, onion, and mushrooms - make sure to drain any excess liquid before adding to the pizza) spinach, cooked and chopped (remember to squeeze out any liquid) black olives, sliced 8 oz.

This chicken is marinated in a mixture of spices, garlic, lime and olive oil before being roasted in the oven alongside purple potatoes and red peppers.

I'm making pho tonight and this is giving me some tips I can still do this time (red pepper flake garnish) and some tips for next time, like roasting the spices first and sauteing the garlic, ginger, etc. before simmering the broth.

I must admit, I've never actually made a successful roasted red pepper sauce from scratch before.

You could also add red pepper flakes, garlic (though this is slightly risky as it can burn at high heat), lemon zest or Parmesan before baking, or top the roasted asparagus with breadcrumbs and / or Parmesan, Feta or goat cheese.

This dish is based on the same ingredients, but instead of making a traditional Ajvar, I diced the ingredients before roasting, and added red onion, tomato and Poblano peppers.

Just toss them with olive oil, smoked paprika, red onion wedges, salt and pepper before roasting.

For these Mediterranean Nachos I went with the Roasted Red Pepper flavor, making sure I stirred all the peppers into the hummus before scooping them into the center of a plate of freshly baked pita chips.

Right before serving, toss the roasted red peppers, olives and almonds with the juice and raisins, and season with salt and pepper to taste.