The idea of adding
roasted red peppers sounds delicious.
Joining the textures and flavors of sausage and orzo and
roasted red peppers sounds wonderful.
Not exact matches
Never thought to pair pears and
roasted red peppers together... but it
sounds quite genius!
I love the fresh basil as it
sounds like a perfect flavour combo with the
roasted red pepper.
Feel free to also add any extra veggies that
sound good to the base recipe above — we love
roasted broccoli, sweet potatoes, and asparagus during cooler months, and chopped cherry tomatoes, diced
red pepper, corn, and grilled zucchini / squash in the Summer.
Feel free to add any extra veggies that
sound good to the base recipe above — we also love
roasted sweet potatoes, butternut squash, and asparagus during cooler months, and chopped cherry tomatoes, diced
red pepper, sweet corn, and grilled zucchini / squash in the Summer.
The
roasted red pepper soup
sounds so good to me (and that's coming from someone who isn't even that big a fan of soup!).
Sure, some grilled tomatoes, potatoes,
peppers, and onions fill out the vegetative roster, but it's raw meat, sizzling meat, seared meat, charred meat,
roasted meat, smoked meat, meat being torn apart by forks and fingers and teeth, and the sight,
sound and scent of lovely
red hunks of meat being moved from hot parts of the grill to cooler parts: that is the scene here.