Not exact matches
In
roasting pan or baking dish,
toss together
red peppers, sweet
potatoes, onion, garlic, oil, Italian seasoning, salt and pepper.
The foods:
Roasted mixed veggies (asparagus,
red onion, carrots, sweet
potatoes tossed with avocado oil, fresh herbs and balsamic vinegar)
Delicious Cheddar Bacon Ranch
Potato Salad with
roasted red potatoes and mixed with crumbled bacon and cheddar cheese and
tossed in a delicious homemade ranch dressing.
We used a german type sausage from Whole Foods - grilled it - and we also served
roasted small
red potatoes (
tossed with olive oil, garlic powder, thyme).
He
roasted red potatoes and green beans on the side, and we
tossed them with fresh squeezed lemon juice.
Roast some
red or Yukon gold
potatoes tossed with a few glugs of extra virgin olive oil, coarse salt and a couple of cranks of freshly cracked pepper.
Roasted sweet
potatoes, onions, black beans and
red peppers are
tossed in a fresh and zesty olive oil - based cilantro lime dressing.
In this Mexicali Sweet
Potato Noodle Salad, roasted poblanos and charred corn are tossed with sweet potato noodles, kale, jalapeño, cabbage and red onion in a simple lime infused Mexicali dress
Potato Noodle Salad,
roasted poblanos and charred corn are
tossed with sweet
potato noodles, kale, jalapeño, cabbage and red onion in a simple lime infused Mexicali dress
potato noodles, kale, jalapeño, cabbage and
red onion in a simple lime infused Mexicali dressing...
Combine the chickpeas,
roasted sweet
potato,
red chillies,
red onion and green pepper and
toss them all together
In a large bowl,
toss cooked
potatoes with cooked flank steak, 1/4 pound of
roasted corn kernels, 3 ounces of
roasted artichoke hearts, 2 ounces of
roasted red bell peppers, 3/4 ounce of sliced kalamata olive, 1/4 cup of cilantro, 1/4 cup of parsley, 3 ounces of
roasted tomatoes, and 2 1/2 ounces of spinach.
5 - Minute Chickpea Couscous Arroz con Seitan (Latin Seitan & Rice) Biscuits & Gravy Black Bean - Avocado Enchiladas Black - Eyed Pea Quinoa Pizza Black Olive Tapenade Cauliflower - Chickpea Tagine Chickpea - Chili Veggie Burgers Chickpea - Lentil Slow Cooker Stew Chilaquiles Casserole Citrusy Sweet
Potato - Carrot Soup Creamy Broccoli - Mushroom Bake Creamy Chickpea Soup Cuban «Ropa Vieja» Shredded Seitan Curried Split Pea - Cauliflower Stew Curried Tempeh - Mango Salad Curry - Lentil Crackers w / Spinach - Avocado Dip Curry -
Roasted Cauliflower Dal Makhani (Indian Lentils) Deconstructed Lebanese Hummus Easy Cheesy
Roasted Cauliflower Easy Pepperoni Pizza Easy Vegan Lasagna Ethiopian - Spiced Hummus Grated Carrot Salad Guacamame Edamummus Dip Healthy Loaded Black Bean Nachos Homemade Vegetable Bouillon Indian Curried Lentils Indian Spice Hummus Indonesian Coconut - Peanut Sauce Kidney Bean - Brown Rice Chili Latin American Onion - Pepper Sofrito Lo Mein Noodles Marathoner's Lentil Taco Filling Misir Watt (Ethiopian Lentils) Moroccan Harira Stew One - Minute Pizza Sauce Perfect Marinara Sauce Rainbow Mexi - Quinoa Medley Rainbow Rice & Beans
Roasted Cauliflower - Chickpea Curry
Roasted Potatoes w / Garlic - Cumin Aioli
Roasted Potato Wraps w / Black Bean Hummus Rotini w / Walnut Sauce (× 2) Sesame Hummus Noodles Spaghetti w / Raw Tomato Sauce Spaghetti w / Tomatoes & Peas Spaghetti & Vegan Meatballs Spiced
Red Lentil Soup Tempeh Bolognese Three - Bean Vegan Chili Tidy Joes (Vegan Sloppy Joes) Tofu Makhani Curry Tofu Paneer Tikka Masala Tofu Parmigiana alla Marinara Tofu Ricotta Cheeze Tofu - Veggie Breakfast Scramble Tuscan White Bean Dip Venezuelan Black Beans & Cilantro Rice White Bean & Broccoli Pasta
Toss White Bean - Garlic Soup White Bean Pesto Pasta Whole Grain Rosemary - Olive Bread Whole Grain Rotini with Pecan Cream Sauce Whole Wheat Beer Bread World's Healthiest Pasta Sauce: my Eat To Live Bolognese