Just when I thought it was too close to Spring to post this recipe, a massive East Coast snowstorm reminded me that Winter is still here and
roasted root vegetables simply never go out of style.
Not exact matches
My favorite might have to be
root vegetables and cauliflower
roasted simply with olive oil, salt, and pepper.
While you'll need to go to Chowhound and find the recipe (adapted from Joann Chang), you can see by looking at this that it's very
simply a gorgeous amount of
roasted root vegetables on a bed of quinoa.