Sentences with phrase «roasted seeds of»

Chocolate is made from the roasted seeds of cocoa plants and contains theobromine, a stimulant related to caffeine; both are toxic to pets.

There aren't a lot of seeds in one butternut squash, but I just LOVE homemade roasted seeds of all kinds, so I couldn't let them go to waste.

I love to roast the seeds of all winter squash for snacks.

I hate to waste food (and my dad gets mad if I do) so i tried roasting the seeds of all different squashes and it comes out great!

You can even roast the seeds of other hearty squashes.

Chocolate is made by roasting the seed of the Theobroma cacao, which contains both caffeine and theobromine.

Not exact matches

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

Place both in a baking tray with the fennel seeds, cumin seeds, a good glug of olive oil and lots of salt and pepper, then roast in the oven for 30 minutes.

At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.

I like the roasted cherry tomatoes with a mix of spinach and rapini made garlicky and spicy and cooked with fennel seeds or that pizza spice mix.

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

There were also eggs of turkeys, iguanas, and turtles, roasted, boiled, and in omelettes; reptiles of various kinds; shrimps, sardines, and crabs; wild amaranth seeds and tule roots; honey of bees, of maize, and of the maguey, and portions of maguey stalks and leaves, which were eaten roasted.

Ever since receiving my copy a few weeks ago, I've been floating on a cloud of cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal, Fudgy Nut and Seed Butter Brownies (twice), plus the two recipes in this post, all to insanely good results.

Dinner was a salad the size of the moon that had pretty much everything in my fridge in it, including baby kale, tomato, carrot, pepper, avocado, pumpkin seeds, roasted tofu, zucchini, peppers, ginger carrot dressing, hot sauce, and balsamic vinegar.

Speaking of pumpkins... How about roasting and eating the pumpkin seeds?

A few of my personal favorite combinations are roasted red pepper hummus, smoked paprika and sesame seeds or mashed avocado, sriracha and hemp seeds!

Brittany from Eating Bird Food is taking advantage of the spring's bounty with this Strawberry Spinach Salad with roasted asparagus, grilled chicken, crunchy cucumber slices, avocado, red onion, toasted almond silvers and a citrus poppy seed dressing.

is the glorious result of our perfected process of blending roasted, organic hemp seeds with roasted, organic, Fair - trade Mexican coffee beans to produce a premium, delicious, full - flavored Hemp Seed coffee that doesn't leave a bitter after - taste.

I also made a bowl of roasted pumpkin seeds with coconut sugar and sea salt, it has...

Kale, Roasted Squash, Pomegranate Seeds and Spiced Walnut Salad You can prepare the squash, dressing, and spiced walnuts ahead of time and assemble before serving.

One of my favorites is Charro Beans that my frenid taught me to make while living in TX.1 pound of pinto dry beans1large onion roughly chopped2 large fresh tomatoes seeded and chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon chopped and fried up but not cruchy3 chicken breast cooked and shredded (roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.

Hippie Butter Organic Hemp Seed Coffee is the glorious result of our perfected process of blending roasted, organic hemp seeds with roasted, organic, Fair - trade Mexican coffee beans to produce a premium, delicious, full - flavored Hemp Seed coffee that doesn't leave a bitter after - taste.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

In this recipe, I used sweet sugar snap peas, cucumber, roasted beets, blueberries, hemp seeds, and a teeny bit of red onion.

1 bunch of purple kale 1/2 cup Cinnamon and Walnut Oil Dressing 1/2 cup pomegranate seeds Roasted Butternut Squash Spiced walnuts, or use plain toasted walnuts

11/2 cups quinoa (rinsed, toasted and cooked like rice with 3 cups of water) 1/2 cup chopped cilantro 1/2 cup chopped flat leaf parsley 2 green onions thinly sliced 1/4 cup chopped fresh mint 1/3 cup of slivered almonds 1/3 cup of roasted pumpkin seeds 2 ripes apricots diced 1/3 cup raisins or cranberries 1/2 tsp salt

Aside from the white chocolate and French burnt peanuts for garnishing, the ingredients list is basically roasted peanuts, whole oats, Medjool dates, peanut butter, chia seeds and semi sweet chocolate chips — all of which can easily be found at Sprouts Farmers Market.

Serve bowls of dal topped with roasted cauliflower, toasted seeds, cilantro and freshly squeezed lime, as desired.

To add even more benefits to your bowl, garnish with detoxing coriander, omega - rich roasted pumpkin seeds, iodine rich seaweed sprinkles or sea salt, calcium rich sesame seeds or a dash of metabolism - kicking hot sauce.

And they can be just as vibrant and colorful as summer — like this salad of roasted butternut squash, purple kale, pomegranate seeds, and spiced walnuts.

And stuffing the hollow left by the removed seeds with something yummy means you can have bites of roasted squash right along with your filling.

I thought I would try out a NEW flavor of roasted pumpkin seeds.

This granola is packed full of flavor and nutrition Mixed with our rolled oats you will find delectable sunflower seeds, sesame seeds, dry roasted peanuts, honey, malted barley, raisins, corn germ oil, peanut butter, dates, filberts, cashews, and vanilla.

Also, I pull most of the stringy stuff off the squash seeds (but don't wash them), toss with extra virgin olive oil, salt, and chili powder or paprika or no extra spice and roast the seeds in the toaster oven until they get crunchy while the squash cooks.

There are whole roasted flax seeds and a couple of tablespoons of chia seeds.

I took the liberty of changing a few things around and used what was on hand: Bob's Redmill Almond meal, fortunately the texture is excellent, 1/2 cup roasted & mashed Delicata Squash, one tablespoon of Ghee, one tablespoon of Coconut oil instead of 1/4 cup, substituted Hemp Seed for Flax meal and Volia!

Pumpkin seeds are also one of the best sources of zinc, with about 7 mg of zinc in an ounce of roasted, shelled seeds.

you can use roast different seasonal veggies, pseudo-grains like buckwheat (which is locally grown), fresh herbs of choice, plus an assortment of nuts / seeds and dried fruit.

I made 4 batches of wholesome and healthy crisp bread (a perfect pregnant - snack) and a warm, sweet and spicy pumpkin soup with caramelised apples, crispy serrano and popped, roasted pumpkin seeds... and luckily they loved it!

-LSB-...] Trinity of Trinity's Kitchen is sharing: * Festive Seed Roast Loaf (gluten - free, vegan and super healthy) * Christmas Fruit n» Nut -LSB-...]

Tahini, a Middle - Eastern sesame seed paste, adds protein and flavor to this meal of whole grains and roasted veggies.

2 whole roasted red peppers, seeds removed 6 dried guaijillo chiles 1/2 cup boiling water 1 garlic clove 1/2 teaspoon cayenne powder 1 teaspoon cumin 1/2 teaspoon coriander Juice of half a lemon Salt, to taste 4 to 5 tablespoons canola oil

Their Pure Sesame Oil is made from finely roasted sesame seeds and is carefully processed to retain the distinctive taste of sesame seeds.

I really love these cinnamon sugar roasted pumpkin seeds, and sprinkling a few on the top of this protein shake is the perfect crunchy garnish.

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The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Do you think I can use roasted sunflower seeds instead of pecans?

For the black sesame paste: 65g roasted black sesame seeds + 2 tbsp each of maple syrup and sesame or vegetable oil

They also produce a lot of seeds for roasting.