Pan
roasted snapper fillet on orange and pernod braised fennel, asparagus and oven dried cherry tomatoes
It tastes rather good, too, with a plump
roasted snapper fillet.
Not exact matches
Instead, start dinner by making a double batch of cilantro - lime rice and then rub
snapper fillets with a fragrant spice mix and
roast them skin - side - up in a hot oven for about 10 minutes.
Remember when I first made oven
roasted red peppers from scratch for the first time ever just months ago and then became obsessed with them and made (vegan creamy
roasted red pepper soup, and then vegan creamy
roasted red pepper pasta, and finally red
snapper fillets with romesco sauce)?