Sentences with phrase «roasted strawberries on»

Roasted strawberries on the bottom and scrumptious vanilla cake on top, drizzled with fresh strawberry syrup.

This time of year I like the Roasted Strawberries on the Yogurt Biscuits or Millet Muffins.

Not exact matches

I associate seasons with food (winter = pot roast, spring = strawberry salad, summer = burgers on the grill, fall = pumpkin EVERYTHING), and mark special occasions with food (birthday = ice cream, book deal = champagne, Christmas Eve = homemade white lasagna).

The temperature for roasting the strawberries is the same as the temperature for the crust (the final line of the crust instructions has you leave the oven on to roast them at that temperature).

Place the roasted strawberries, cut side down, on top of the cake batter about 1/2 inch apart from one another in concentric circles.

Plus I had some strawberries in the fridge that were on their last leg and the best way to revitalize some almost flat - lined fruit is to roast it or drop it in some booze... or in this case both!

It shouldn't be news that I love a good margarita — I mean it has been less than a month since I posted these roasted strawberry margaritas and it's been less than a month since I overindulged at a local spot and spent the next day laying on the bathroom floor cursing their existence.

So you're probably wondering what I did with those slow roasted strawberries that I posted previously here on Eat the Love.

Roasted Strawberry Yogurt Bowls with Coconut Granola (vegan) I seriously need to get on this roasted strawberriesRoasted Strawberry Yogurt Bowls with Coconut Granola (vegan) I seriously need to get on this roasted strawberriesroasted strawberries train.

I'd read somewhere on the internet that roasting strawberries really brought out the flavour, which kind of makes sense as soon as you think about it.

Of course, when it came down to it, I couldn't for the life of me remember where I'd seen the piece on roasting strawberries, so I just had a go.

Assemble: Place patty on bun, top with baby spinach arugula blend, honey rum bacon, fire roasted strawberry watermelon corn relish and generously drizzle creamy citrus Dijon...

Yet the roasting process intensifies the flavour of both fruit and veg and let's face it, some of those strawberries sitting on supermarket shelves can do with a bit of flavour enhancing.

The roasted strawberries are outrageously good on their own.

Not only have I been eating them on their own, I've made my White Chocolate Chip Pancakes with Balsamic Roasted Strawberries, my Strawberry Rhubarb Mint Crisp, and now I've made these milkshakes!

The texture is spot - on, the flavor is sweet in that light way that quick breads should be, there's this amazing blend of vanilla beans and vanilla sugar and vanilla extract that works wonders, and there's juicy roasted strawberries, blackberries, and raspberries in every bite because they're amazing.

We'll be celebrating Valentine's Day with dinner at home (I'm thinking steak + mashed potatoes + roasted veggies + homemade chocolate covered strawberries) because you won't catch us dead out on one of the busiest restaurant nights of the year.

You'll find savory spring hand pies, moon macaroons, caramelized fennel on herbed polenta, walnut figs bars, strawberry chamomile frozen yogurt, roasted pumpkin with black rice and tangerine tahini sauce, and so many more enticing recipes each season.

I seriously need to get on this roasted strawberries train.

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

On the menu at our club: bright pink beetroot pasta with goat cheese and parsley, cardamom coconut blueberry snack cake, quinoa and black beans with radish salsa, polenta with arugula pesto and beet curls, sunflower seed rye toasts with roasted strawberry, and sparkling water with orange juice.

I normally eat once a day, with a plate of blueberries, some cherry tomatoes, strawberries, olives, an avocado, a 4.5 - ounce 40 - plus - ingredient superfood smoothie, walnuts — plus D, B - 12, and zinc supplements, then live on roasted green tea for the next 23 hours.

I seriously need to get on this roasted strawberries train.

A robust pork loin dinner with roasted pork loin cooked lying on a bed of rhubarb, strawberries and thyme served with wilted kale with sliced baby new potatoes and shallots with roasted asparagus drizzled with basil flavored olive oil.

Love the roasted rhubarb strawberry vanilla on top!!

At this loved - by - locals weekly event, students and families gravitate downtown to pick up containers of Hayashi's super-sweet strawberries or fresh roasted corn on the cob then catch up with friends.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread