Sentences with phrase «roasted sugar pumpkin»

It is my favorite shredded curly kale as a base, with wonderful buttery roasted sugar pumpkin, a little creamy goat cheese, sour cranberries, sweet candied pecans and a shallot vinaigrette.

I used a roasted sugar pumpkin in place of the canned pumpkin.

Make it with roasted sugar pumpkins (or acorn squash) and top with toasted hulled pumpkin seeds and plenty of mint.

Carved roasted sugar pumpkins stuffed with fall flavored kamut maggots paired with spirulina sweet potato vomit muahaha!!

Here is a little less scary description Roasted sugar pumpkins stuffed with fall flavored kamut paired with spirulina sweet potato mash.

Not exact matches

I also made a bowl of roasted pumpkin seeds with coconut sugar and sea salt, it has...

Made it with homemade frozen chicken stock and frozen roasted sugar pie pumpkin.

Yield: 6 - 8 servings Ingredients for Pumpkin Pie Vegetable Filling 1 medium sugar / sweet pumpkin, peeled, cubed, roasted 4 garlic cloves, crushPumpkin Pie Vegetable Filling 1 medium sugar / sweet pumpkin, peeled, cubed, roasted 4 garlic cloves, crushpumpkin, peeled, cubed, roasted 4 garlic cloves, crushed 1...

Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: autumn, cardamom powder, comfort food, easy dessert, fall, ghee, halwa, Indian, Indian pudding, kaddu ka halwa, mawa, milk, North Indian, orange pie pumpkin, orange pumpkin halwa, pooosanikkai halwa, pumpkin, pumpkin halwa, pumpkin seeds, roasted pumpkin seeds, sugar

This easy salad features crunchy sugar snap peas and roasted pumpkin seeds for salty crunch.

I really love these cinnamon sugar roasted pumpkin seeds, and sprinkling a few on the top of this protein shake is the perfect crunchy garnish.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

I used only 1/2 cup of sugar in this recipe because of the intensely sweet flavor kuri squash develops when it's roasted, but I've added 3/4 -1 cup of sugar when using pumpkin.

Toppings as desired (such as pecan halves; dried tart cherries; thinly sliced dried figs; thinly sliced candied ginger; puffed quinoa or rice; salted, roasted pumpkin seeds; bee pollen; flaky sea salt; and / or demerara sugar)

Whip up some deviled eggs, make some roasted spiced nuts, bring some cut veggies and baba ganoush, or make a simple low - sugar pumpkin pie or almond flour cookies.

6 small sugar pumpkins extra virgin olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2 tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4 cup flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2 tbsp fresh thyme 1 tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus additional for decorating) 1 egg + 1 tbsp water, for eggwash

While he was working on his masterpiece, I put the pumpkin seeds to good use, roasting them together with some brown sugar, sea salt and cinnamon for a deliciously crave - worthy, sweet and salty snack.

2 large eggs, room temperature 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1/2 cup vegetable oil 1 cup mashed roasted sweet potato 1 cup sifted all - purpose flour 1 1/2 teaspoons pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon salt

We made dinner with a little sugar pumpkin last night and so I decided to soak the seeds overnight in the fridge and roast them this morning.

For the pumpkin filling, roast one small sugar pumpkin (cut in half, seeds removed) cut - side down on a baking sheet lined with parchment in the oven at 350F for 25 - 35 minutes (depending on the size of your pumpkin).

I roasted a small sugar pumpkin, and pureed its flesh with my own pumpkin spice mix, a scoop of coconut whipped cream I had made while the pumpkin was roasting, and some maple syrup for natural sweetness.

Love this for salad On a low sugar diet, I put this over mixed greens for a hearty salad, substituting raw coconut nectar for the brown sugar, using a simple apple cider vinagrette and garnishing with roasted pumpkin seeds.

Now that our turkeys are roasted, potatoes mashed, puréed pumpkin dressed in cinnamon and sugar and nestled in a buttery crust, it's time to turn over a new leaf and embrace the gingerbread, cinnamon, and all things Christmas.

Just cut a sugar pumpkin (best for making puree) in half, scoop out the seeds and roast, cut side down, on a greased baking sheet for about 45 - 55 minutes in a 375F oven.

For example if a recipe calls for 1 cup of sugar substitute 1 cup puréed sweet potato or pumpkin (fresh roasted is best) and then add 1 teaspoon stevia.

SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups almond butter protein bars almond clif bars almond joy cookies almond joy energy bites almond joys apple cupcakes apple pie larabars apples peanut butter slices banana bites banana bread larabar bites banana chocolate chip donuts bbq roasted chickpeas berry oat cups candied pecans caramel chews caramel popcorn cauliflower popcorn chocolate bar chocolate chip balls chocolate chip cookie dough larabars chocolate chip cookies chocolate larabars cinnamon fruit kebobs cinnamon raisin peanut butter oat bran muffins clean eating peanut butter cups clean eating samoas coconut chocolate chip cookies coconut chocolate date cups coconut cream larabars coconut date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars dark chocolate covered coconut almond granola bars eggplant chips frozen banana bites frozen fruit pops frozen yogurt blackberries frozen yogurt strawberriesfruity fun skewers ginger bread granola bars gluten free coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy chocolate chip cookies healthy coconut banana bread healthy ginger bread cookies healthy oatmeal cookies healthy peanut butter cookies healthy peanut butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple cinnamon roasted chickpeas meringue cookies mexican hot chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut butter balls peanut butter banana muffins peanut butter chocolate chip donuts peanut butter chocolate chip larabars peanut butter cookie dough bites peanut butter cookies peanut butter cups peanut butter granola bars pizza roll ups pumpkin seed power bars raw vegan peanut butter cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean cherry chocolate granola bars vegan and gluten free quinoa and cranberry energy bars

I roasted pumpkin in the oven (which caramelized the sugars in it) and then pureed it.

Potatoes for my Parmesan mashed potatoes, Brussels sprouts for the Roasted Brussels Sprouts with bacon, roasted carrots and little sugar pumpkins for my homemade pumpkiRoasted Brussels Sprouts with bacon, roasted carrots and little sugar pumpkins for my homemade pumpkiroasted carrots and little sugar pumpkins for my homemade pumpkin pies.

Some of those flavors include Cinnamon Bun Fun (cinnamon low - fat yogurt with pastry crumbles, caramels and cinnamon roasted pecans), S'More S'Mores (vanilla low - fat yogurt with honey craham crackers, milk chocolate and toasted sugar bits) and breakfast - inspired varieties such as Sunrisin» Raisin (raisin brown sugar nonfat yogurt with bran flakes, walnuts and honey praline pumpkin seeds).

I also changed up the toppings from the original recipe and added strawberries that I roasted in coconut sugar and vanilla and then topped it all off with pumpkin seeds and poppy seeds for a little crunch.

115 grams (8 tablespoons) unsalted butter (that's 1 stick to Americans) 170 grams gluten - free all - purpose flour 1 teaspoon psyllium husk 1 teaspoon baking soda 1/2 teaspoon Saigon cinnamon 1/2 teaspoon Chinese five - spice powder 1/2 teaspoon kosher salt 140 grams (about 1 cup) brown sugar 150 grams soft goat cheese 240 grams (about 1 cup) roasted kabocha squash puree (see below) 1/2 cup milk (you can use any milk that works for your family) 1/3 cup maple - roasted pumpkin seeds (optional) 1/3 cup chopped apple (optional) 2 tablespoons raw sugar (optional)

Healthy, sugar free, vegan pumpkin spice crumb bars made with oats and roasted hazelnuts.

I know they will be available at the farmers market soon and you can use roasted sugar pie pumpkins for all these recipes.

Feel free to use a can of unsweetened pumpkin puree, but you may prefer to roast a sugar pie pumpkin or, even better, a red kuri pumpkin or kabocha squash.

This version uses a blend of real pumpkin puree, raw sugar or maple syrup, unsweetened almond milk, vanilla extract, pumpkin pie spice, and dark roast coffee or espresso.

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick

Followed the recipe using the cream option, used a sugar pumpkin that I had roasted, cooled, scraped the meat out of and purred in food processor.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Small helpings of seasonal apples, cranberries, pears, roast beets, bake sweet potatoes, and steam winter pumpkins and squash for vitamins and mild natural sweetness, and it will be much easier to mute sugar's siren call.

Tara, I made a delish batch of the no sugar muffins yesterday, and I swapped in 1 cup of roasted pumpkin puree for the bananas, and then added a handful of walnuts and chopped figs.

Gingerbread Chia Pudding — Tone It Up Pomegranate Vanilla Cinnamon Chia Pudding — Dish by Dish Kabocha Squash Soufflé — Rubies & Radishes Pumpkin Pie Smoothie — Family Fresh Meals Cinnamon Spice Pepitas — Spoonful of Flavor Paleo Pumpkin Bread — Tasty Kitchen Pumpkin Almond Butter Bars — Ambitious Kitchen (omit chocolate chunks for 100 % Paleo) Paleo Gingerbread Spice Cookies — The Fearless Face Chai Roasted Almonds — Live Fit Girls (omit the sugar for 100 % Paleo) Coffee - Free Maple Pumpkin Spice Latte — 24 Carrot Life

Autumn Chop Salad with Roasted Beets + Sweet Potato and Apple Dijon Dressing — Nutritionist in the Kitch Pumpkin Feta Spinach Salad — The Fit Foodie (omit the feta cheese for 100 % Paleo) Fall Kale Super Salad — Seasons and Suppers (sub a Paleo - friendly dressing or adjust the dressing to make 100 % Paleo) Autumn Arugula Salad with Caramelized Squash & Pomegranate Ginger Vinaigrette — How Sweet It Is (omit brown sugar on squash for 100 % Paleo) Roasted Vegetable Salad with Garlic Dressing & Toasted Pepitas — With Food and Love The Ultimate Fall Salad — Making Thyme for Me Roasted Root Vegetables Salad — A Spicy Perspective (omit chickpeas & oats for 100 % Paleo) Autumn Potluck Salad with Warm Honey Mustard Vinaigrette — Spinach Tiger

I roasted and pureed a sugar pumpkin for this recipe (and still have way more pumpkin puree left).

Once you taste the pumpkin puree from a freshly roasted sugar or pie pumpkin, it's hard to go back to to the quickie - canned version.

Brining the chicken with cider, sugar, salt and bay leaves seasons it throughout and keeps it incredibly juicy after roasting; add pumpkin wedges, pears, shallots and aromatic thyme to the dish and you practically have a one - dish wonder.