Sentences with phrase «roasted sweet»

Like I mentioned, I used leftover roasted sweet potatoes for this recipe.

And any leftovers become a tofu scramble for brunch, sautéed with onion, garlic and kale, served with roasted sweet potatoes (and avocado!).

We had run out of roasted sweet potatoes but still wanted to make this carrot ginger lime soup.

I've figured out the secret to perfectly and I mean perfectly cubed and roasted sweet potatoes.

Place 1 cup of the roasted sweet potatoes along with the almond milk in a blender or food processor.

This vegan tuna mayo has a similar effect on me and I absolutely love it on top of roasted sweet potato.

The cinnamon roasted sweet potatoes & cranberries recipe is located here, from Little Bits Of.

A quick google search told me that 2/3 cup of roasted sweet potato is approx. 218 g

Inspired by a recipe from Yotam Ottolenghi, this is possibly my favorite way to enjoy roasted sweet potatoes: a turn in the oven, along with some red onions, then layered on massaged kale (all three from the backyard garden), drizzled with an addictive tahini dressing and topped with herbs, za'atar and crunchy pepitas.

Top with diced red pepper, greens, roasted sweet potatoes, dried cranberries, and sunflower seeds.

But for me, roasted sweet potatoes fresh from the garden are da bomb.

It's got heat and a depth of flavor made even more delicious by roasted sweet red pepper.

Who doesn't love some crispy roasted sweet potatoes?

-LSB-...] an example of a typical Whole30 breakfast for me: Leftover protein (this was an adaptation of this recipe), kale or other greens sautéed in ghee, roasted sweet potatoes or squash, homemade sauerkraut and -LSB-...]

I seasoned the roasted sweet potatoes with powdered harissa, which is blend of cumin, coriander, chili powder, garlic and sea salt.

The roasted sweet pumpkin and bell pepper with the spicy chili are so amazing!

Kale Salad Balance Bowl with black beans, harissa roasted sweet potatoes and sweet tahini dressing for a balanced dinner in a bowl!

Topped with tahini, sesame oil, cilantro, and sesame seeds these roasted sweet potatoes are easy to make and delicious.

The combination is incredibly delicious (especially with these roasted sweet potato and sprouted lentil tacos) but also are amazingly good for you.

I took the easy route (we all deserve a break after cooking for hours on Thanksgiving, right?!?!) and used Cascadian Farm's frozen organic fire roasted sweet potatoes.

This chili recipe uses cubed bacon and ground beef, and is served over roasted sweet potatoes.

I love roasted sweet potatoes, but sometimes it's not convenient to turn on the oven.

Adding speck ham and chimichurri sauce to roasted sweet potatoes makes for an unexpected and totally flavor - packed Thanksgiving side.

Roasted sweet potatoes, onions, black beans and red peppers are tossed in a fresh and zesty olive oil - based cilantro lime dressing.

These burgers worked for everyone and made life a bit easier last night paired with some roasted sweet potatoes.

Here's a delectably different kind of pizza — a vegan white pizza brimming with well - cooked onions, roasted sweet potato, and briny olives.

It's just oven roasted sweet potato with toppings, but this combo is amazing.

Savory black beans and garlic roasted sweet potatoes are dressed in lime juice and fresh cilantro and served with spicy raspberry chipotle sauce in these sweet & savory vegan sweet potato burrito bowls.I don't think I've ever met a person...

Roasted sweet potatoes make the perfect side, and the whole recipe cooks in one - skillet, so you can even make this on a busy weeknight!

I prefer using roasted sweet potatoes (drizzled with olive oil and sprinkled generously with salt and pepper), which, I feel, brings out their natural sweetness.

It combines spicy roasted sweet potatoes with crispy roasted broccoli, crunchy red cabbage, and hearty lentils, for a wholesome, nutritious meal that's also vegan...

I love the combo of the roasted sweet potato and roasted red onion.

The roasted sweet potato is the star of the show.

The «cheese» in this recipe is a combination of roasted sweet potato, mustard, and nutritional yeast.

An easy vegan veggie bowl with maple roasted sweet potato wedges, couscous and spinach pilau, tomato salsa and an avocado rose.

In a food processor, combine chickpeas, roasted sweet potatoes, sesame seeds or tahini, lemon juice, the 1/4 cup olive oil, harissa, salt, coriander and cumin.

Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.

The flavor is awesome... smoky sweetness from the roasted sweet potatoes and vegetables combined with a nice kick from the jalapenos.

The complex, bittersweet syrup for these roasted sweet potatoes is inspired by Southern redeye gravy.

Julia of The Roasted Root rolls with a roasted sweet potato with almond butter, pure maple syrup, and cinnamon.

Pile roasted sweet potatoes, sautéed kale, black beans, and a sunny - side egg over grains for a healthful, filling grain bowl that'll power you through the day.

In a blender or food processor, combine the roasted sweet potatoes and shallots, garlic, 1 tablespoon olive oil, balsamic vinegar, tomato paste, rosemary, 1/3 cup of water, and cashews.

Add roasted sweet potato or cooked grains to make it even more hearty.

It combines spicy roasted sweet potatoes with crispy roasted broccoli, crunchy red cabbage, and hearty lentils, for a wholesome, nutritious meal that's also vegan and gluten - free.

I almost always have a few roasted sweet potatoes in the fridge (I make a big batch on Sundays).

Savory black beans and garlic roasted sweet potatoes are dressed in lime juice and fresh cilantro and served with spicy raspberry chipotle sauce in these sweet & savory vegan sweet potato burrito bowls.

I decided to go a big step further away from Texas Caviar by adding roasted sweet potatoes for another layer of flavor.

I used roasted sweet potatoes from a quinoa salad w / kale from yesterday to make these patties.....

However, if you do have some leftover roasted sweet potato then I think you could still give this a try!

Sometimes you have the desire for a roasted sweet potato, but not the patience to wait an hour for it to bake.