I made the fire -
roasted sweet potato chili for Halloween and it was a hit!
Not exact matches
I
roast a
sweet potato and saute the kale or greens with garlic and
chili flake.
Roasted sweet potato is piled on top, flavored with cumin,
chili powder, and garlic.
OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil,
chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno /
chili, soy sauce, etc)-
roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest,
chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)-
roast chicken on friday -
roasted sweet potatoes - omlets - challa french toast
We always have a second side dish, whatever is on hand, with my favorite being
sweet potato cut into fry shapes and baking,
roasted cherry tomatoes, pinto beans with lots of
chili powder...
I
roasted the
sweet potatoes in a mix of Mexican - flavored spices, including cumin and
chili powder, which gave the dish a really great overall taste!
An enticing combination of flavors,
Chili & Honey Glazed Sweet Potatoes is a simple but impressive side dish of roasted sweet potatoes tossed in a chili, garlic, honey, and ginger s
Chili & Honey Glazed
Sweet Potatoes is a simple but impressive side dish of
roasted sweet potatoes tossed in a
chili, garlic, honey, and ginger s
chili, garlic, honey, and ginger sauce.
Once
sweet potatoes are
roasted and rice is done cooking and slightly cooled, place the
roasted sweet potatoes and garlic in a food processor along with 1 tablespoon of olive oil and the 1/2 teaspoon each of salt, pepper, onion powder,
chili powder and cumin.
This
chili recipe uses cubed bacon and ground beef, and is served over
roasted sweet potatoes.
I seasoned the
roasted sweet potatoes with powdered harissa, which is blend of cumin, coriander,
chili powder, garlic and sea salt.
11 oz MN Black Angus, chimichurri,
roasted chili - lime
sweet corn,
roasted garlic - herb mashed
potatoes
The base for these nachos are hunks of
sweet potato tossed in taco seasoning (aka cumin,
chili powder, paprika, and cayenne) and
roasted in a super hot oven until browned and just cooked through.
Black bean + tempeh tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats
Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil,
sweet potato + kale
chili with kabocha biscuits from Dolly and oatmeal Dal stuffed
sweet potatoes from Green Kitchen Stories Spicy chickpea &
sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot &
sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on
roasted aubergine Rye galette with caramelized fennel Poached egg on toast and
roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with
potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and
chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow
roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with
roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
This week's vegan meal plan includes:
roasted vegetable sandwiches with creamy chimichurri spread; vegan fettuccine kalefredo; chipotle black bean &
sweet potato chili; freezer friendly greens & tofu scramble wraps; and slow cooker vegetarian...
Watch this video to learn how to make crispy, oven -
roasted sweet potato chips that are seasoned with
chili powder for an extra kick.
When I finally found a way of eating that had me dropping the pounds quickly and allowed me to eat good food (like fish tacos with mango - avocado salsa, kale and maple -
roasted sweet potato salad, 3 - bean
chili and even gluten - free, dairy - free triple chocolate brownies), I knew I'd found my weight loss silver bullet.
I seasoned the
roasted sweet potatoes with powdered harissa, which is blend of cumin, coriander,
chili powder, garlic and sea salt.
Collard Wraps with Cashew Honey Mustard by Allyson Meyler For the wraps: — 3 - 4 purple
sweet potatoes — 6 large collard leaves — 3/4 tsp
chili powder — 1/4 tsp garlic powder — red pepper flakes (optional)-- salt / pepper — olive oil — 2 large carrots, shredded — sliced red onion — sprouts —
roasted red pepper, sliced — 1 - 2 ripe avocados, sliced — chopped cashews For the cashew honey mustard: — 1 cup cashews (soaked for 4 hours prior) Read more
Rainbow Quinoa Bowl by Erin Yeschin INGREDIENTS:
Roasted Sweet & Purple
Potatoes: 1 large
sweet potato, peel and diced 6 small purple
potatoes, peeled and diced 2 tsp extra virgin olive oil 1/2 tsp
chili powder 1/4 tsp cumin 1/4 tsp kosher salt 1/4 tsp red pepper flakes Quinoa: 1 cup quinoa 2 cups veggie broth 1/2 tsp kosher salt, divided 1/2 tsp
chili powder 1/2 tsp cumin 1/4 tsp garlic powder Juice of half a lime 2 tablespoon cilantro, chopped Raw Additions: 1 cup black beans, rinsed and drainedRead more
For example, have a
roast in the slow cooker, brown rice and a pot of
chili on the stove, baked
sweet potatoes in the toaster oven, and two casseroles in the main oven.
chili powder, paprika or taco seasoning — simply mix it into the
sweet potato before
roasting, and into the cooked black beans, to enhance the flavour
In this hearty
roasted bowl we have: 1) Quinoa 2) Chili - lime kale 3) Garlic roasted broccoli 4) Curry roasted sweet potato rounds, and 5) Roasted soy sauce and sriracha chi
roasted bowl we have: 1) Quinoa 2)
Chili - lime kale 3) Garlic
roasted broccoli 4) Curry roasted sweet potato rounds, and 5) Roasted soy sauce and sriracha chi
roasted broccoli 4) Curry
roasted sweet potato rounds, and 5) Roasted soy sauce and sriracha chi
roasted sweet potato rounds, and 5)
Roasted soy sauce and sriracha chi
Roasted soy sauce and sriracha chickpeas.
We ordered mixed peppers, chicken thigh fillets, little gem lettuce, zucchini, onions, mozzarella, blueberries, asparagus, yogurt, radishes, green beans, spinach, cherry tomatoes, milk, cheddar, carrots, avocados, sugar snap peas, a cucumber, leeks, hummus, baby sprouts, chicken sausage, pancetta, flaked almonds, quinoa, granola, crumpets, canned chickpeas, eggs,
roasted nuts, canned butter beans,
sweet potatoes, artichoke hearts, gochujang
chili, Braeburn apples, chicken gyoza, and edamame beans.