Watch this video to learn how to make crispy, oven -
roasted sweet potato chips that are seasoned with chili powder for an extra kick.
Not exact matches
Serve with fresh cut veggies, oil - free tortilla
chips, grilled zucchini slices, use it in a soup or stew, or even serve it as a dip for
roasted sweet potato fries — yum!
If you don't want to go through the intricate process of making
sweet potato chips,
roasted sweet potatoes will work perfectly in their place.
On a medium rimmed baking sheet or platter (if your
sweet potatoes are finished
roasting, feel free to set them aside and re-use the same sheet here), spread a layer of
chips to cover the base entirely.
It'll take you ten minutes from start to finish, and not only is it great with some
chips or cut up veggies, I discovered that it is delicious with some
roasted sweet potatoes as well.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary
sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with
roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic
roasted red
potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked
potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger
roasted rosemary root vegetables
roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned
potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow
roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate
chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores
roasted maple papaya strawberry ice cream
sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate
chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot &
sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on
roasted aubergine Rye galette with caramelized fennel Poached egg on toast and
roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with
potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow
roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with
roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and
chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Coconut
sweet potato cookies (pictured)(df)-- The
Roasted Root Carrot Cake scokies (pictured)(vg, df)-- Dishing Up the Dirt Eat your spinach choc
chip cookies — Superfood Mama Dark chocolate parsnip cookies — Love Food Pumpkin choc
chip cookies (gf)-- My Wholefood Life
For dinner we had slow cooker ribs, a big salad with a bunch of toppings,
roasted rosemary
potato and
sweet potato oven fries, and banana chocolate
chip monkey cake.
I
roasted a bunch of
sweet potato cubes and broccoli florets, cooked some quinoa, made Deliciously Ella's Cleansing Green Soup, and whipped up another flavor for my One Bowl Basic Vegan Muffin Recipe Series: Raspberry Chocolate
Chip!
While you're at it, bake a couple of
sweet potatoes, make a batch of kale
chips, and
roast some broccoli too?
M — Baked salmon, asparagus,
roasted cauliflower T — Grass fed beef burgers in a lettuce wrap, zucchini
chips, baked
sweet potatoes W — Pulled chicken tacos in the slow cooker in a lettuce wrap, steamed broccoli Th — Leftover chicken tacos Fri — Seared tuna over swiss chard, cucumber salad
While you're at it, bake a couple of
sweet potatoes, make a batch of kale
chips, and
roast some broccoli too?
● 4 chicken breasts, ideally USDA organic & pasture - raised ● 2 large
sweet potatoes, peeled & diced ● 5 tablespoons avocado oil ● 2 bell peppers, sliced ● 1 red onion, sliced ● 1 head cauliflower ● 1 cup frozen fire
roasted corn ● Juice of one fresh lime ● 1 jalapeno, seeds removed & diced ● 1/2 cup chopped cilantro ● 2 avocados, sliced for topping ● No sugar added salsa, topping ● Dash of mustard seed powder ● Siete Foods grain - free tortilla
chips
grass - fed beef with taco seasoning, 1 cup white rice, 1/2 cup homemade guacamole, handful of corn
chips, 1.5 cups
roasted Brussel sprouts with butter, 3/4 cup baked
sweet potato with butter and sea salt, lots of water
My kids love to scoop up this nutrient dense mince dish using purple
sweet potato chips served with some Crispy Lemon
Roast Broccoli on the side.
Chop them up into chunks or wedges for
sweet potato fries,
roast them whole and then stuff them with beans and toppings, mash them with coconut oil and cinnamon, bake them into
chips, use
sweet potato puree in baked goods, grate them raw over salads, or spread them over your favourite shepherd's pie instead of white
potatoes.
-LCB- Saturday: I finally forced myself to go grocery shopping (a dreaded activity now that I live here) and proceeded to feast on delicious food all day — yogurt with chocolate
chips,
roasted sweet potato, and plantain brownies (amazing).