Sentences with phrase «roasted sweet potato cubes»

These oven - roasted sweet potato cubes are super easy to make and are a side item our whole family will eat.

There's also a simple, spicy corn and black bean sauté, as well as some extra roasted sweet potato cubes, more of that salsa, and all the fixings.

I've been planning on roasting some sweet potato cubes, which I love in green salads, and I have one more pomegranate in the fridge.

Not exact matches

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

It can adapt through the seasons - swap in asparagus / favas in spring, roasted cubes of winter squash or sweet potatoes later in the year.

While cubed sweet potatoes get busy roasting with a little olive oil, salt, and pepper, you get busy working on the sauce.

Cube the sweet potatoes and roast, with the cumin seeds if using, for about 45 minutes until soft and beginning to crisp around the edges.

Ingredients: - 2 sweet potatoes, diced into cubes - 3 medium sized beets, peeled and diced into cubes - 16 oz of Brussel sprouts, sliced in half - 1 small onion, thinly sliced - 5 oz of candied pecans, - crumbled goat cheese - olive oil for roasting - salt & pepper for taste Dressing - mix equal parts of: dijon mustard, whole grain mustard, and honey.

Ingredients - Roasted Veggies - 1 onion, sliced or roughly chopped - Thinly sliced fennel - cherry tomatoes - 1 cubed sweet potato - 1 - 2 cubed zucchini - Chopped kale (enough for 2 big handfuls)-2 garlic cloves, minced - 8 eggs - Goat Cheese (Anything works well, parmesan, manchego, or feta are all great)- Salt & Pepper to taste

Dijon Maple Roasted Brussel Sprout and Sweet Potato Bowl 1 sweet potato, peeled and cubed 2 C Brussel sprouts, stems cut and halved lengthwise 2 TBSP Dijon 1 TBSP pure maple syrup 1 TBSP extra virgin olive oil 1/2 C dried cranberries 4 pieces thick - cut bacon, cooked and chopped 2 C prepared quinoa (or other hearty graiPotato Bowl 1 sweet potato, peeled and cubed 2 C Brussel sprouts, stems cut and halved lengthwise 2 TBSP Dijon 1 TBSP pure maple syrup 1 TBSP extra virgin olive oil 1/2 C dried cranberries 4 pieces thick - cut bacon, cooked and chopped 2 C prepared quinoa (or other hearty graipotato, peeled and cubed 2 C Brussel sprouts, stems cut and halved lengthwise 2 TBSP Dijon 1 TBSP pure maple syrup 1 TBSP extra virgin olive oil 1/2 C dried cranberries 4 pieces thick - cut bacon, cooked and chopped 2 C prepared quinoa (or other hearty grain) egg

Oh, and I took your «cube potatoes and roast them along with the tomatoes» advice, but I used a mix of regular and sweet potatoes.

Coconut Roasted Sweet Potatoes: Scrub and cube 2 medium sweet potatoes.

Cube and roast sweet potatoes to bring out the natural sweetness.

This chili recipe uses cubed bacon and ground beef, and is served over roasted sweet potatoes.

I've figured out the secret to perfectly and I mean perfectly cubed and roasted sweet potatoes.

1 cup cooked, cubed and cooled sweet potato, winter squash or roasted carrots (any orange root veggie)

4 cups cooked black beans 4 cups roasted sweet potato, diced into 1/4 inch cubes 2 1/2 roasted red peppers, diced 1/2 medium red onion, diced 1 tomato, diced 1 1/2 cloves garlic, crushed 1/2 bunch fresh cilantro 1 3/4 cups canned whole tomatoes, in their liquid 1/2 lemon, juiced 1/4 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground all spice 1/2 teaspoon smoked paprika 1 teaspoon dried oregano 2 tablespoons olive oil 6 tablespoons red wine vinegar salt and pepper to taste

Add some Pumpkin Spice Blend, then toss in cooked protein — roast chicken or turkey, beef or pork roast, ground beef — and cubes of roasted winter squash or sweet potatoes.

Roasted sweet potatoes: chop into small cubes.

1 medium sweet potato - peeled and cut into 1/2 - 3/4 inch thick sticks (cubed in the photo, as it was already roasted for a different recipe)

I roasted a bunch of sweet potato cubes and broccoli florets, cooked some quinoa, made Deliciously Ella's Cleansing Green Soup, and whipped up another flavor for my One Bowl Basic Vegan Muffin Recipe Series: Raspberry Chocolate Chip!

Cubed and roasted sweet potatoes are delicious, nutritious and easy to store and take on the go.

For back up, I've stocked my freezer with Ashley - approved Applegate Farms organic chicken sausages (I cut them into cubes and serve with a roasted sweet potato), Dr. Praegers broccoli pancakes, and veggie burgers.

then i cleaned my bathroom, did 2 loads of laundry, roasted some cubed sweet potatoes, made a batch of rice, read some blogs, made a waffle and started a batch of bone broth all by 9 am!

1 cup cooked, cubed and cooled sweet potato, winter squash or roasted carrots (any orange root veggie)