Sentences with phrase «roasted sweet potato recipe»

So if you're looking for that perfect, roasted sweet potato recipe, look no further.

Here's an easy roasted sweet potato recipe flavored with ancho chile pepper, lime juice and a touch of honey.

This roasted sweet potatoes recipe is perfect for weeknights — easy, but it still packs plenty of flavor.

Not exact matches

I followed your recipe exactly except that I roasted the sweet potatoes whole just cause I was being lazy and didn't want to peel and chop them.

We've got roasted sweet potatoes, chickpeas, mushrooms, spinach and vine tomatoes, which we've served with a turmeric scramble (the recipe for that is in Deliciously Ella With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled tofu!

i made your recipes for dinner yesterday: roasted maple sprouts with hazelnuts, loaded mexican - style sweet potato skins, and 3 different hummus with sweet potato sticks!

So back to this recipe of Chorizo and Sweet Potato Wraps with Mint and Yogurt dressing — it consists of grilled chorizo sausage and roasted sweet potato in a wholewheat wrap smothered in a tangy mint and yogurt drePotato Wraps with Mint and Yogurt dressing — it consists of grilled chorizo sausage and roasted sweet potato in a wholewheat wrap smothered in a tangy mint and yogurt drepotato in a wholewheat wrap smothered in a tangy mint and yogurt dressing.

This recipe for maple roasted sweet potatoes and brussels sprouts is my alternative to the traditional sweet potato marshmallow madness.

Filed Under: Appetizers, Dinner, Other Recipes, Vegetarian Tagged With: CSA, parsley, roasted, Salsa, sweet potatoes

Ok, so it's not really a recipe — I simply roasted up a few sweet potatoes on Food Prep Sunday.

In this healthy recipe, we swap roasted sweet potatoes for the fried spuds and make a yogurt - blue cheese sauce instead of compound butter.

In this healthy recipe, we swap roasted sweet potatoes for the fried spuds.

Use your leftover sweet potato mash or roasted sweet potatoes, or even your sweet potato pie in this heavenly - leftover - friendly smoothie recipe!

My carrots yielded about 1.5 cups once roasted and roughly chopped, in case you'd like to convert the recipe to baby carrots, sweet potato, or winter squash.

My recipe shares have been I'm struggling with whether to simply share a recipe for roasted sweet potato & butternut squash and leave it at that.

love this recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks

With the heartiness of the sweet potatoes and the crunch from the roasted chickpeas, the textures (and flavors) in this recipe are extremely comforting on their own, or served over a nice portion of quinoa or rice.

From the «small plates» chapter: hearts of palm «calamari» with lemon - caper aioli; sweet potato latkes with spiked applesauce (find the recipe on Connoisseurus Veg); roasted fennel with clementine beurre blanc and toasted buckwheat; and the kale spanakopita of course!

Roasting the beets and sweet potato makes this recipe even more mouthwatering along with your maple dressing (with the delicious garlic!).

If you want to add this recipe to your Thanksgiving menu (which I highly encourage) here's a few tips: The sweet potatoes can be slow roasted the day before and kept covered in the refrigerator.

All this recipes requires is roasting whole sweet potatoes in the oven -LSB-...]

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

All this recipes requires is roasting whole sweet potatoes in the oven until tender, mashing their innards with a little sour cream (optional, but it really gives them a great creamy flavor - some butter or coconut oil could take its place) and spice (again, optional, but some cinnamon and nutmeg is awesome here).

If you want a little kick in your Buddha bowl, try this recipe from Crazy Vegan Kitchen, which has roasted sweet potato, spicy maple sriracha chickpeas, sauteed spinach, red cabbage, avocado, and a delicious turmeric tahini dressing.

I bet when you read the title of this recipe, you were thinking this was going to be a traditional pork roast over mashed sweet potatoes.

Category: Dinner, Entree, Healthy Recipes Tags: 60 mm, almonds, baked, bowl, carrots, chickpeas, dinner, easy, entree, farro, food, food photography, food stylist, grains, greens, healthy, hummus, jackie sobon, lemon, lunch, macro, nikon d600, photographer, plant - based, protein, recipe, roasted, smoky, sweet potato, tempeh, vegan, vegan yack attack, vegetarian, wfpb

The weekend was filled with poolside plant based ice cream parties, diy facials, early morning walks, homemade chickpea pasta, roasted sweet potato tacos, epic falafel bowls with magic sauce, watermelon cilantro limeade and hibiscus iced tea, savory breakfast bowls (recipe coming next week), hikes in Joshua Tree, yoga, and long talks about purpose, passion and how to make the world a better place.

Category: Beverages, Holidays Tags: apple pie, beverage, booze, brussels sprouts, christmas, cranberry sauce, drink, fireball, holidays, juice, plate, recipe, roast, rocks, seitan, sweet potatoes, thanksgiving, vanilla, vegan, veganyackattack, vegetarian, vodka, whiskey

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

Feel free to also add any extra veggies that sound good to the base recipe above — we love roasted broccoli, sweet potatoes, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, corn, and grilled zucchini / squash in the Summer.

Since my oven recently bit the dust, I had to boil the sweet potatoes and leave the red onion raw, although I still wrote the recipe below to specify that the sweet potatoes should be roasted as I have no doubt it takes it to the next level of deliciousness.

This Roasted Root Vegetables with Thyme is so fast to prepare and it is as easy to make as my baked sweet potato recipe.

Feel free to add any extra veggies that sound good to the base recipe above — we also love roasted sweet potatoes, butternut squash, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, sweet corn, and grilled zucchini / squash in the Summer.

With the lack Christmas shopping I've done weighing on my mind (and the 500 tabs open on my browser, crowding my thoughts) I bring you these colorful Roasted Sweet Potato Mash Tostadas, because sweet potatoes are giving me life lately, and so is this healthy recipe.

For this recipe I have used leftover butternut squash but you can also use leftover roasted peppers, sweet potatoes or beetroot.

This recipe is something I make versions of for myself all the time for quick breakfasts and lunches, because the combination of roasted sweet potatoes, crispy kale, and runny yolks is pretty much irresistible.

To make this recipe, I recommend steaming the sweet potato because it retains more moisture compared to roasting.

The «cheese» in this recipe is a combination of roasted sweet potato, mustard, and nutritional yeast.

The first recipe I wanted to try out was roast sweet potato.

For example if a recipe calls for 1 cup of sugar substitute 1 cup puréed sweet potato or pumpkin (fresh roasted is best) and then add 1 teaspoon stevia.

Roasted sweet potatoes make the perfect side, and the whole recipe cooks in one - skillet, so you can even make this on a busy weeknight!

Did not use the sauce... the best part of this recipe is the roasting of the potaotes... finished the sweet potatoes with just some brown sugar, maple, butter orange juice drizzled over potatoes...

This chili recipe uses cubed bacon and ground beef, and is served over roasted sweet potatoes.

-LSB-...] an example of a typical Whole30 breakfast for me: Leftover protein (this was an adaptation of this recipe), kale or other greens sautéed in ghee, roasted sweet potatoes or squash, homemade sauerkraut and -LSB-...]

With this recipe, I can pop the nooch (nutritional yeast)- coated sweet potatoes (aka The Best Damn Roasted Sweet Potatoes Ever) in the oven for half an hour and cook up the chickpeas in the last 5 - 10 minutes that they're in the oven.

Inspired by a recipe from Yotam Ottolenghi, this is possibly my favorite way to enjoy roasted sweet potatoes: a turn in the oven, along with some red onions, then layered on massaged kale (all three from the backyard garden), drizzled with an addictive tahini dressing and topped with herbs, za'atar and crunchy pepitas.

The cinnamon roasted sweet potatoes & cranberries recipe is located here, from Little Bits Of.

The star of this recipe is the sweet potato — these sweet potato wedges are roasted until they are soft and moist with a subtle caramel flavor.

Like I mentioned, I used leftover roasted sweet potatoes for this recipe.

Use the leftovers from Ellie's Herb - Roasted Turkey Breast recipe to prepare a hearty breakfast hash, complete with thyme - scented sweet potatoes and a perfectly poached egg on top.