Not exact matches
When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks,
mashed avocado on toast,
sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.
Some warm
roasted vegetables, or a big
sweet potato, and a wild salmon fillet with garlic, mint and lemon
mash.
As absolutely everything was so delicious it's hard to recommend anything in particular but I did especially love their root vegetable
mash bowl topped with
roasted wild mushrooms, their curried
sweet potato and their
roasted cauliflower.
Served over
sweet potato mash with a side of
roasted Romanesco cauliflower, a beautiful and weird looking vegetable that showed up in this week's CSA.
I plan on making some
sweet potato waffles for the freezer this week (using my pumpkin wafflerecipe, but replacing the pumpkin with
mashed roasted sweet potatoes) for the kids» breakfasts.
Use your leftover
sweet potato mash or
roasted sweet potatoes, or even your
sweet potato pie in this heavenly - leftover - friendly smoothie recipe!
(Or if you're super low - energy, just sauté the meat and the pepitas until the meat is nicely browned and serve over a
roasted sweet potato,
mashed cauliflower, or zucchini noodles.)
All this recipes requires is
roasting whole
sweet potatoes in the oven until tender,
mashing their innards with a little sour cream (optional, but it really gives them a great creamy flavor - some butter or coconut oil could take its place) and spice (again, optional, but some cinnamon and nutmeg is awesome here).
A spiced
sweet -
potato mash and lemony
roasted broccoli make a hearty and healthy topping to these little toasts.
I bet when you read the title of this recipe, you were thinking this was going to be a traditional pork
roast over
mashed sweet potatoes.
Roast and
mash the
sweet potatoes up to 2 days ahead and chill.
Divide the
roasted sweet potato between the two pieces of naan bread and
mash with a fork to evenly cover.
2 large eggs, room temperature 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1/2 cup vegetable oil 1 cup
mashed roasted sweet potato 1 cup sifted all - purpose flour 1 1/2 teaspoons pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon salt
With the lack Christmas shopping I've done weighing on my mind (and the 500 tabs open on my browser, crowding my thoughts) I bring you these colorful
Roasted Sweet Potato Mash Tostadas, because
sweet potatoes are giving me life lately, and so is this healthy recipe.
When the
sweet potatoes are done
roasting, add them to a bowl and
mash them using a
potato masher.
Still super easy... just more fall - ish with the addition of
mashed sweet potato, pumpkin seed oil, wintry bourbon and Now Foods» honey
roasted pecans.
I don't think I need to tell you how
sweet conversations over the dinner table about mountains made of
mashed potatoes and trees made of oven
roasted broccoli are.
These are
roasted and stuffed with a smoky
mashed sweet potato filling and topped with goat cheese.
11 oz MN Black Angus, chimichurri,
roasted chili - lime
sweet corn,
roasted garlic - herb
mashed potatoes
FOR DINNER We're going to kick things off with a
roasted fennel and satsuma orange salad, followed by garden keeper's pie with beets, lentils, + creamy celery root
mash,
sweet potato mac and cheese -LRB-!)
One of our favorite GF breakfasts is very simple —
sweet potatoes roasted whole, then
mashed, topped with a light sprinkling of walnuts, pecans, or hazelnuts.
My favorite winter recipe is definitely a melange of
roasted root vegetables — or
mashed potato — or
mashed sweet potato — or a big stew — or maybe beef stroganoff.
Called ThanksLIVING, the festival - style celebration features plant - based dishes tantalizing to all palates: savory seitan turkey breast and vegan giblet gravy, cranberry walnut stuffing,
roasted garlic
mashed potatoes,
sweet corn, asparagus, salad, and assorted artisan breads.
But being able to go to a drive - thru and get a plate of grilled, wild - caught salmon with
roasted garlic Brussels sprouts,
sweet potato mash, and salsa verde is going to cost you exactly... $ 17.
We have had it with different salads with fruits and seeds, oven
roasted root vegetables,
mashed sweet potatoes and lemon, raw broccoli salad with raisins, sunflower seeds, red onion and yoghurt...:)
-LSB-...] We're going to kick things off with a
roasted fennel and satsuma orange salad, followed by garden keeper's pie with beets, lentils, + creamy celery root
mash,
sweet potato mac and cheese -LRB-!)
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac
mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot &
sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on
roasted aubergine Rye galette with caramelized fennel Poached egg on toast and
roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with
potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow
roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with
roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Fresh seasonal ingredients are used to create elegant, all - you - can - eat buffet - style meals that can include
roast salmon, twice cooked beef,
mashed potatoes, specialty salads and more — all punctuated by a decadent dessert table replete with various selections to satiate that
sweet tooth.
For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with
roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white,
sweet mashed potatoes).
Here is a little less scary description
Roasted sugar pumpkins stuffed with fall flavored kamut paired with spirulina
sweet potato mash.
1-1/2 oz minced unseasoned
roasted chicken thigh with 2 tbsp
mashed sweet potato, 1 tbsp avocado, 2 tbsp chopped green beans, and 1/2 cup whole milk
Sweet potatoes (just
roasted and
mashed plain) were one of Brooklyn's first foods, so that's probably why they are still a hit today in any form —
roasted plain,
roasted with a sprinkle of brown sugar,
sweet potato fries, the
sweet potato gnocchi from Trader Joe's, maple
sweet potatoes... I think I may need to go eat some
sweet potatoes, because now I'm hungry!
Whether you make
sweet potato mash, baked
sweet potatoes, or oven -
roasted sweet potatoes, leave the peeler in your kitchen drawer!
This easy
sweet potato dip uses
roasted mashed sweet potato and Greek yogurt and is a great idea for a holiday appetizer.
This Southern - spiced
roast chicken dish is served with buttery
mashed sweet potatoes with a secret ingredient - banana
Baked,
roasted, or
mashed -
sweet potatoes pack a healthy punch and are a delicious, complex carbohydrate source.
Sweet Potatoes — 100 % edible whether
roasted,
mashed, or baked —
sweet potatoes are one of natures best sources of beta carotene, the precursor to vitamin A.
Add healthy fat to your meal by lightly coating
roasted sweet potatoes with olive oil, or by drizzling a teaspoon of olive oil over your baked or
mashed sweet potatoes.
Like regular
potatoes,
sweet potatoes can be baked,
mashed or
roasted for healthy side dishes.
Lots of organic salad greens, the occasional 1/2
sweet potato (wedges wrapped in uncured bacon) and
mashed cauliflower with
roasted garlic.
If you haven't done this yet, steam / boil /
roast your
sweet potato until soft,
mash then allow to cool to room temperature (I usually steam it for this recipe).
Roast butternut squash to make an alternative to
mashed potatoes, or make a
sweet dessert by sweetening with maple syrup and cinnamon!
I do typically make paleo foods that are more broadly appealing (
sweeter cookies than I normally make, for example, or
roasts with lots of side veggies so no one misses dinner rolls and
mashed potatoes — and I save the beef cheek, lamb's liver, and pork trotters for other occasions).
These are
roasted and stuffed with a smoky
mashed sweet potato filling and topped with goat cheese.
Life's too short to eat boring side dishes and tasteless veg and let me tell you, this
roasted garlic, pumpkin and
sweet potato mash is an absolute game changer.
In a large mixing bowl, mix together the bananas (
mashing them as you go), the
roasted sweet potato, coconut oil, coconut nectar, and vanilla until well combined.
Seriously though, this
roasted garlic, pumpkin and
sweet potato mash although it sounds a little bit fancy, it really is deliciously simple and I know you are going to just love, love, love it!
Not that I would let something like that stop me, seriously this
roasted garlic, pumpkin and
sweet potato mash would be worth any kind of isolation that may result should people be offended by such things as garlic breath.
Chop them up into chunks or wedges for
sweet potato fries,
roast them whole and then stuff them with beans and toppings,
mash them with coconut oil and cinnamon, bake them into chips, use
sweet potato puree in baked goods, grate them raw over salads, or spread them over your favourite shepherd's pie instead of white
potatoes.
This gluten - free homemade teriyaki sauce recipe is perfectly balanced, made creamy,
sweet, salty and gently sour with
roasted squash (or canned pumpkin or
mashed cooked
sweet potato), miso, tamari, rice vinegar and just a hint of honey or maple syrup.