Sentences with phrase «roasted sweet red pepper»

It's got heat and a depth of flavor made even more delicious by roasted sweet red pepper.

Roasted Reds Sauce: A Mediterranean inspired sauce with roasted sweet red peppers and tomatoes blended with balsamic vinegar and a hint of Peri Peri.

The hummus was flavorful, smooth, and creamy; perfectly paired with the fresh cucumber and roasted sweet red peppers.

Not exact matches

The salad: Romaine and baby gem lettuces, roasted red peppers and sweet, mild Taggiasca olives.

The unique Roasted Red Pepper & Gouda Bisque features a sweet and smoky blend of roasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveablRoasted Red Pepper & Gouda Bisque features a sweet and smoky blend of roasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveable soRed Pepper & Gouda Bisque features a sweet and smoky blend of roasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveablroasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveable sored pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveable soup.

The distinct, salty Ibérico ham pairs nicely with the mellow Colby Jack Tillamook cheese and the sweet roasted red peppers.

In roasting pan or baking dish, toss together red peppers, sweet potatoes, onion, garlic, oil, Italian seasoning, salt and pepper.

It's easy to make — roasted sweet potatoes, corn, black beans, thinly sliced red pepper and cilantro / feta.

Healthy roasted cauliflower soup slowly cooked with garlic, sweet red pepper and onion then pureed with vegetarian broth.

The salty and savory bread and cheese is contrasted nicely with the sweet roasted red peppers.

What is great about this grilled cheese with spinach and roasted red peppers is that it also brings both savory and sweet flavors.

Stuffed mushrooms, roasted red pepper crostinis, and stuffed sweet mini peppers, almonds, and olives are just a few ideas to get your party started!

We have Tuscan Sweet Potato Salsa (sweet potato, roasted red pepper, white bean, basil, balsamic, etc) which is heavenly as well, and not even Mex - flavor!

These babies are little cornmeal cakes filled with sautéed red onion, corn, sweet bell pepper, and fire roasted poblano pepper.

Flipping though there's recipes for sweet pea guacamole and spicy udon noodles, chicken with mushrooms and thyme and also roasted red pepper gazpacho — really, this cookbook has a little bit of everything.

Filed Under: Gluten Free, Soups & Salads Tagged With: dairy free, gluten free, healthy vegetable soup, roasted red pepper soup, sweet potato soup

I paired the roasted cauli with beautifully sweet roasted red pepper — Another vegetable that benefits from a stint in the oven, it gets ultra sweet and takes on a slightly smoky taste if you leave it in long enough to pick up a bit of a char.

This «Nourish Bowl» with roasted sweet potatoes, sauerkraut, red kidney beans with red pepper «salsa», avocado and the pièce de résistance The Black Olive Kale Broccoli Salad - is so perfectly delicious and healthy!

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

Made with toasted walnuts, fresh parsley and sweet, smoky roasted red pepper, it packs a real punch of flavour to anything it touches.

Pasta is tossed in a luscious mascarpone sauce full of sun - dried tomatoes, roasted red peppers, parmesan cheese, baby spinach, and sweet basil.

Creamy Roasted Red Pepper Pasta with Chicken is a mix of fettuccine noodles coated in a sweet, smoky creamy roasted red pepper sauce, sauteed mushrooms, baby spinach, and cRoasted Red Pepper Pasta with Chicken is a mix of fettuccine noodles coated in a sweet, smoky creamy roasted red pepper sauce, sauteed mushrooms, baby spinach, and chickRed Pepper Pasta with Chicken is a mix of fettuccine noodles coated in a sweet, smoky creamy roasted red pepper sauce, sauteed mushrooms, baby spinach, and croasted red pepper sauce, sauteed mushrooms, baby spinach, and chickred pepper sauce, sauteed mushrooms, baby spinach, and chicken.

The creamy roasted red pepper sauce is a sweet and smoky blend of diced tomatoes and fire roasted red peppers finished with a generous helping of Arla ® Mediterranean Garden cream cheese.

Filling 2 tablespoons olive oil 2 tablespoons unsalted butter 1 cup red or yellow onions, finely diced 1 pound ground turkey meat (or leftover roasted turkey) 1 pound yams (sweet potatoes), peeled and diced small 2 teaspoons ground cumin 1 teaspoon ground cinnamon To season — kosher or sea salt & ground black pepper

Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.

Layer the beans first before adding cheese sauce, roasted sweet potatoes, avocado (or guacamole, if using), green onion, pickled jalapeños, roasted red pepper, cabbage, cilantro, and salsa.

Kelsey roasts two fiery peppers with sweet red bell peppers to form an eye - watering hot sauce that mellows out when mixed with creamy Caesar.

She is sure to say, «I'm sorry, I don't know that,» and then I can intone «Hey Google» into the phone and pose the question or just spin around, sit in the chair, and do a Google search without saying a single word) roasted to hell and back with several careless wrist - shakes of black pepper, salt, garlic powder, sweet smoked paprika, red pepper flakes, and a touch of nutritional yeast (which I will never call «nooch» even if you put a gun to my temple and tell me that pulling the trigger will not yield a little flag emblazoned with the word «Bang!»).

2 tablespoons ground cumin 2 teaspoons sweet paprika 2 teaspoons chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1 teaspoon coriander 1 1/2 teaspoons salt 1/2 teaspoon black pepper 3 tablespoons olive oil 1 large onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 3 cloves garlic, minced 1 (4 ounce) can diced mild green chiles, drained 1 (28 ounce) can fire roasted chopped tomatoes 1 1/2 cup fronzen whole kernel corn, defrosted 32 ounces vegetable broth homemade or store bought 2 (15 ounce) cans black beans, drained and rinsed 1/2 lime

Roasting intensifies and makes sweeter the taste of most vegetables — this is so true for tomatoes and red bell peppers.

I love red roasted peppers too they are so sweet and delicious and perfect in this lasagna.

Feel free to also add any extra veggies that sound good to the base recipe above — we love roasted broccoli, sweet potatoes, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, corn, and grilled zucchini / squash in the Summer.

Imagine this: roasted red pepper cashew cream with a fresh bite of basil and slightly salty, meaty prosciutto, all nestled into soft and sweet plantain tortilla, cut into «lil party - sized poppers.

Luisa Weiss marinates this pork loin roast with a sweet - and - spicy combination of maple sugar, ginger and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.

Feel free to add any extra veggies that sound good to the base recipe above — we also love roasted sweet potatoes, butternut squash, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, sweet corn, and grilled zucchini / squash in the Summer.

• Three Herb Vinaigrette — an herbaceous red wine vinegar and organic olive oil blend • Roasted Reds — a creamy texture with sweet roasted red bell peppers, ripe tomatoes, and a kick of jalapeno that make for a spicy burst of flavor • Lemon Basil Vinaigrette — a balanced blend of zesty summer lemons anRoasted Reds — a creamy texture with sweet roasted red bell peppers, ripe tomatoes, and a kick of jalapeno that make for a spicy burst of flavor • Lemon Basil Vinaigrette — a balanced blend of zesty summer lemons anroasted red bell peppers, ripe tomatoes, and a kick of jalapeno that make for a spicy burst of flavor • Lemon Basil Vinaigrette — a balanced blend of zesty summer lemons and herbs

Dinner: baked sweet potato + falafel patty + carrots + celery + Fresh «n Nova hummus (original and roasted red pepper)

Roasted sweet potatoes, onions, black beans and red peppers are tossed in a fresh and zesty olive oil - based cilantro lime dressing.

Top with diced red pepper, greens, roasted sweet potatoes, dried cranberries, and sunflower seeds.

We have peppers from all over the globe; red zesty peppedews from South Africa, smoky Chipotles in Adobe Sauce from Mexico, Organic wood roasted Morrones and Piquillos from Spain, long green Basque Piparras, roasted red and yellow Greek sweet peppers, hot cherry peppers stuffed with Provolone and Proscuitto.

Creamy Roasted Red Pepper Pasta with Chicken is a mix of fettuccine noodles coated in a sweet, smoky cream cheese roasted red pepper sauce, sautéed mushrooms, baby spinach, and cRoasted Red Pepper Pasta with Chicken is a mix of fettuccine noodles coated in a sweet, smoky cream cheese roasted red pepper sauce, sautéed mushrooms, baby spinach, and chickRed Pepper Pasta with Chicken is a mix of fettuccine noodles coated in a sweet, smoky cream cheese roasted red pepper sauce, sautéed mushrooms, baby spinach, and croasted red pepper sauce, sautéed mushrooms, baby spinach, and chickred pepper sauce, sautéed mushrooms, baby spinach, and chicken.

ingredients ROASTED PORK SHOULDER IN BANANA LEAVES: 1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/2 tablespoon Aleppo pepper 1 tablespoon Kosher salt 1 teaspoon freshly ground black pepper 1/4 cup brown sugar 1 4 - pound pork shoulder (bone - in, skinless) 2 banana leaves 1/4 cup olive oil 1/4 cup water Butcher's twine TO SERVE: sweet Hawaiian rolls 1 lime (cut into wedges) 1/2 bunch cilantro (picked into plooms) hot sauce (to taste) pickled jalapeno slices pickled red onion

While that's happening, I cut up a big eggplant into chunks, 1/2 of a sweet onion and a red bell pepper and roast them on super high heat in the oven until they are soft and slightly charred, about 40 minutes.

For Kalyn's recipe I made my own roasted red peppers because I couldn't find any organic ones in a jar and sweet bell peppers are one of the dirty dozen.

This roasted red pepper hummus is extra creamy and packed with the tangy and slightly sweet flavor of roasted red bell peppers.

A rich spaghetti sauce, sweet with the flavour of tomatoes, with some warmth from a little spice and the smoky flavour of roast red peppers and red onions.

This pork loin roast is marinated with a sweet - and - spicy combination of maple sugar, ginger and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.

4 cups cooked black beans 4 cups roasted sweet potato, diced into 1/4 inch cubes 2 1/2 roasted red peppers, diced 1/2 medium red onion, diced 1 tomato, diced 1 1/2 cloves garlic, crushed 1/2 bunch fresh cilantro 1 3/4 cups canned whole tomatoes, in their liquid 1/2 lemon, juiced 1/4 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground all spice 1/2 teaspoon smoked paprika 1 teaspoon dried oregano 2 tablespoons olive oil 6 tablespoons red wine vinegar salt and pepper to taste

Mini Roasted Veggie Skewers w / Raw Garlicky Basil Dip yield: approx 12 skewers, 6 ″ long, approx 2 cups of dip 1 sweet white onion, quartered, layers separated, larger ones cut again if needed, total of 24 pieces 2 red peppers cut into 1 ″ square pieces, total of 12 pieces 3 slender zucchini sliced into 1/2 inch thick rounds, total of 24 slices 12 cherry tomatoes 3 cloves garlic crushed 1/4 cup olive oil sea salt 12 skewers 6 ″ long

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional