Sentences with phrase «roasted tomato and basil»

And we could eat this roasted tomato and basil soup all day long, as a main dish or a snack, it's that yummy!»

Showcasing the summer farm harvest are a grilled peach and goat cheese flat bread with pistachios, sunflower sprouts, and white truffle honey; and a CBI farmers provisions shared plate of carrot and ginger tartar, kale and walnut pesto, roasted tomato and basil compote, and grilled country bread.

I partnered the bread with a roasted tomato and basil soup.

Tossed with wagon wheels, slow - roasted tomatoes and basil, this pasta was tasty warm, but it was at its best served as a pasta salad at room temperature or chilled.

Not exact matches

The unique Roasted Red Pepper & Gouda Bisque features a sweet and smoky blend of roasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveablRoasted Red Pepper & Gouda Bisque features a sweet and smoky blend of roasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveablroasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveable soup.

I love them all, but if I had to pick a favourite then I'd say the sun dried tomato and basil flavour is the best as it's just so rich in flavour but the roasted aubergine and carrot flavours were real hits with my friends.

This month, we've introduced four new dishes to our salad bar: roasted pumpkin with chickpeas and chilli; winter cabbage with pomegranates; a tomato, aubergine and basil salad and our favourite pea, avocado and chickpea humus.

The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.

Roasted Tomato Margarita Pizza, complete with homemade bubbly roasted tomato sauce, fresh mozzarella, tender, crispy crust, and lots ofRoasted Tomato Margarita Pizza, complete with homemade bubbly roasted tomato sauce, fresh mozzarella, tender, crispy crust, and lots of Tomato Margarita Pizza, complete with homemade bubbly roasted tomato sauce, fresh mozzarella, tender, crispy crust, and lots ofroasted tomato sauce, fresh mozzarella, tender, crispy crust, and lots of tomato sauce, fresh mozzarella, tender, crispy crust, and lots of basil!

Savory (meat free) Ricotta and roasted tomato frittata Roasted tomato and sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce Creamy fennel and greens soup Broccoli and barleroasted tomato frittata Roasted tomato and sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce Creamy fennel and greens soup Broccoli and barleRoasted tomato and sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce Creamy fennel and greens soup Broccoli and barley salad

Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.

Right now I'm obsessed with roasted zucchini and tomatoes with garlic, onion, olive oil and red pepper flakes, then sprinkled with fresh basil and parmesan.

Make ahead tip: roast vegetables and nuts, make dressing, chop basil and tomatoes and crumble or cut cheese a day or two before serving the pilaf.

Change up the flavor by adding in one of these: kalamata olives roasted red pepper jalepenos roasted eggplant spinach and artichoke scallions sundried tomatos and basil

Roasted topped with parmesan & herbs, or chopped with basil and feta, or on pasta, or... BTW your tomato cups look amazing!

Simply drizzled with olive oil, sprinkled with salt and tossed with fresh garlic and basil, these roasted tomatoes will become a delicious new favorite when married with spaghetti.

For example, roasting the fresh tomatoes, plus the fresh basil and parmesan cheese makes this gnocchi a real stand - out.

I tend to make mine with cherry tomatoes, basil, roasted red peppers, walnuts, a bit of lemon juice and zest, olive oil.

To make this wonderful lunch or snack, simply cook up some fragrant Della Jasmine Rice with Roasted Garlic, then top with cooked shredded chicken, cut up tomatoes, fresh mozzarella, fresh basil, and a little salt and pepper to taste.

2 Red Peppers 2 small red onions 1 large clove of garlic 8 mini plum tomatoes (or cherry tomatoes) 3 cooked artichoke hearts (I got mine ready roasted from Sainsburys) a handful of olives (green, black whatever you prefer) 2 tablespoons of Extra Virgin Olive Oil handful of chopped basil Splash of Balsamic Vinegar Thyme, Rosemary, Oregano or other herbs that take your fancy Salt and pepper to season to taste

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

Spaghetti squash topped with tomato - basil sauce and sauteed spinach, served with a roasted chicken patty from Trader Joe's on the side.

It's a twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.

Cherry tomatoes burst in the oven alongside roasted garlic and mingle with fresh basil and miso for a sumptuous sauce that smothers hot, penne pasta.

To up the nutrition (and the color), I added oven - roasted cherry tomatoes and fresh basil from the garden.

The basil and roasted red bell peppers add to the overall of this classic vegan tomato stew.

Menu Description: «Chopped lettuce, basil, salami, chilled roast turkey breast, diced tomatoes and Mozzarella cheese tossed in our herb - mustard Parmesan vinaigrette topped with scallions.»

Pasta is tossed in a luscious mascarpone sauce full of sun - dried tomatoes, roasted red peppers, parmesan cheese, baby spinach, and sweet basil.

And to make this pizza extra special and amazingly delish, we are topping it off with loads of roasted garlic gloves, sweet cherry tomatoes, fragrant fresh basil, and then giving it a nice drizzle of balsamic glaze and extra virgin olive oAnd to make this pizza extra special and amazingly delish, we are topping it off with loads of roasted garlic gloves, sweet cherry tomatoes, fragrant fresh basil, and then giving it a nice drizzle of balsamic glaze and extra virgin olive oand amazingly delish, we are topping it off with loads of roasted garlic gloves, sweet cherry tomatoes, fragrant fresh basil, and then giving it a nice drizzle of balsamic glaze and extra virgin olive oand then giving it a nice drizzle of balsamic glaze and extra virgin olive oand extra virgin olive oil.

1 9 - ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15 - ounce can artichoke hearts, drained 1/4 cup chopped fresh basil leaves 1 12 - ounce can drained Chicken of the Sea (r) Chunk Light Tuna in Spring Water 1 cup light roasted garlic and white wine dressing Parmesan cheese

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

This flavorful roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil.

Oven roasted salmon is tossed with nutty quinoa, ripe tomatoes, fresh cucumbers, basil and more.

12 ounces spaghetti 2 tablespoons olive oil 8 ounces assorted antipasti including roasted garlic cloves, pitted olives, marinated tomatoes, artichokes and roasted peppers) 1 teaspoon kosher salt 1/2 teaspoon black pepper Shaved Parmesan for serving Torn fresh basil for serving

The inspiration for this roasted tomato pasta salad comes from those tomatoes, and of course the classic Italian caprese salad, a layered combination of fresh tomato and buffalo mozzarella slices with basil and a drizzle of good balsamic vinegar.

Stir in the roasted tomatoes, along with any tomato juices, the mozzarella and the basil.

Roasted salmon tossed with nutty quinoa, ripe tomatoes, cucumbers, fresh basil, balsamic vinegar and more!

The cherry tomatoes were oven roasted with oregano, basil, canola oil, garlic and onion powder, salt and pepper.

I went with almonds instead of pine nuts, cherry tomatoes instead of roasted red peppers, and basil instead of mint.

And for other tomatoey goodness from around the web why not check out goat cheese crostini with tomato and vanilla jelly from Franglais Kitchen, dehydrating tomatoes from The Hedgecombers, garden tomato salad with olives, Greek basil and sumac from Family Friends Food, galayet bandora from Little Sunny Kitchen and slow roasted tomato and garlic soup from Elizabeth's Kitchen DiaAnd for other tomatoey goodness from around the web why not check out goat cheese crostini with tomato and vanilla jelly from Franglais Kitchen, dehydrating tomatoes from The Hedgecombers, garden tomato salad with olives, Greek basil and sumac from Family Friends Food, galayet bandora from Little Sunny Kitchen and slow roasted tomato and garlic soup from Elizabeth's Kitchen Diaand vanilla jelly from Franglais Kitchen, dehydrating tomatoes from The Hedgecombers, garden tomato salad with olives, Greek basil and sumac from Family Friends Food, galayet bandora from Little Sunny Kitchen and slow roasted tomato and garlic soup from Elizabeth's Kitchen Diaand sumac from Family Friends Food, galayet bandora from Little Sunny Kitchen and slow roasted tomato and garlic soup from Elizabeth's Kitchen Diaand slow roasted tomato and garlic soup from Elizabeth's Kitchen Diaand garlic soup from Elizabeth's Kitchen Diary.

A few must - try dishes are the arugula with oven roasted eggplant and Ras El Hanout vinaigrette, gluten - free almond flour pappardelle with stewed tomato and basil, and mussels with white wine, parsley, and chili flakes.

Lunch - Bruschetta grilled cheese sandwich with roasted tomato, garlic and basil coupled with tomato bisque soup.

These super delicious zoodles are tossed with a creamy pesto made of basil, cashews, garlic and shallot with juicy and tasty roasted tomatoes!

Typical caprese salad but slow roasted the tomatos in the oven, tossed it with chunks of mozzarella, fresh basil, and drizzled with a balsamic glaze.

/ / avocado / / roasted veggies toast with tomato paste and basil / / eggs with spinach and salsa green tea - mango power bowl snack plate of quinoa and carrots with Kite Hill cream cheese rice cakes with peanut butter and carrots / / apple / / yogurt with cottage cheese, cocoa, and Amazing Grass / / chocolate raspberry Simply Protein bar grilled cheese with smoked mozzarella and apple butter

In a large bowl, combine roasted red peppers, breadcrumbs, egg, tomato sauce, basil, parsley, salt and pepper.

2 large chopped onions 2 — 4 teaspoons chopped fresh garlic olive oil 1 - 1 1/2 pounds ground beef 2 eggs 1/2 cup matzoh meal or bread crumbs 1 squirt of hot chili sauce to taste 1/2 cup chopped fresh parsley Fresh chopped tarragon, basil, oregano, thyme and lots of mint or whatever you can find in the garden 2 teaspoons sea salt 2 teaspoons cumin 1/2 teaspoon cardamom 1/2 teaspoon allspice black pepper to taste 1 cup sundried tomatoes or oven roasted tomatoes Fresh parsley for garnish

I took some deep flavoured roasted tomatoes, threw in some toasted cashews and basil and finished it off with some fragrant rose petals boosted by a touch of rose water.

Frankly, I just eat spoonfuls of wild garlic pesto or basil pesto or this rose petal and roasted tomato pesto straight out of the jar because I can.

Print Red pepper pesto Ingredients 1 cup red peppers roasted and peeled 5 - 6 leaves basil 2 - 3 cloves garlic 3 - 4 pieces sun - dried tomatoes previously soaked for minimum one hour salt to taste Instructions Place all the ingredients in a high - speed blender and process until the mixture -LSB-...]