Sentences with phrase «roasted tomato bacon»

In fact, our annual holiday party is this weekend which makes it the absolute perfect week for me to share with you some recipes that are perfect for holiday eating like this roasted tomato bacon chutney!

This sweet and savory fire roasted tomato bacon hummus recipe will become your new favorite thing to dip everything into.

Not exact matches

Guest favorites include Matchbox's signature meat pizza, layered with signature pepperoni, spicy roasted Italian sausage and crispy bacon on top of zesty tomato sauce.

This site's Paleo option offers a weekly menu at a set price, with mouthwatering selections such as Memphis Pork Chops with squash, collards, and bacon; or Harissa - Spiced Tuna with roasted sweet potato, tomato, and apricot.

1 tablespoon olive oil or melted butter 4 eggs 3 - 4 ounces shredded mozzarella cheese 1/4 cup roasted red pepper, chopped 1/4 cup sundried tomatoes 1/3 cup steamed kale or spinach, chopped a couple pinches of dried thyme 2 strips bacon, crumbled salt and pepper, to taste

One of my favorites is Charro Beans that my frenid taught me to make while living in TX.1 pound of pinto dry beans1large onion roughly chopped2 large fresh tomatoes seeded and chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon chopped and fried up but not cruchy3 chicken breast cooked and shredded (roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.

Marc had a meatloaf sandwich with bacon (the lady next to us kept staring and then asked what it was called and it was called BAT OUTTA HELL) and I had the special sandwich of the day, sundried tomato pistachio goodness on roasted chicken and fresh mozz.

On top of the sauce, one finds «grilled zucchini, applewood smoked bacon, garlic wilted spinach, roasted tomatoes, mozzarella and Romano.»

With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

Assembly: Place chicken pattie on top of bun, lay roasted poblano, tomato, chipotle mango bacon, and generously pour on the green chile queso.

Red Clover Inn's «Pigs & Pinot» menu start with a spinach salad topped with Vermont chevre and bacon vinaigrette followed by Bangs Island mussels served in a roasted tomato sauce with peppers, chorizo, crostini.

Additionally, here is a general list of basic condiments often served with curries worldwide: fried eggplant, tamarind jam, candied coconut, candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh coconut, grated roasted coconut, chopped peanuts or almonds, grated or slice hard - boiled eggs, chopped crisp bacon, chopped tomatoes, and salted fish.

3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks

Ingredients 6 ounces bacon, chopped (or more, if you are prone to snacking) 2 medium red onions, finely chopped (1/3 cup reserved for garnish) 3 pounds ground beef 2 jalapenos, ribs and seeds removed, finely chopped 3 cloves garlic, finely chopped 3 tbsp chili powder (i used ground ancho chile) 2 tbsp cumin 1 tsp oregano 3 tsp salt One 28 ounce can diced fire roasted tomatoes 2 cups beef broth (plus more if needed) 2 15 - ounce can kidney or pinto beans (or one of each), drained and rinsed 1 lime, juiced Cilantro (optional) Shredded cheddar cheese for garnish

thick - cut bacon, finely chopped 1 large onion, finely chopped 1 large green pepper diced 2 cups jalapenos sliced 1 large minced garlic 2 pounds lean ground beef 1 cup Jak Jeckel Winter Cinnamon 1 1/2 teaspoons cumin 1 1/2 teaspoons sweet smoked Spanish paprika 2 cans crushed fire - roasted tomatoes 1 can regular diced tomatoes 1 can tomato sauce 1 cup 2 cans black beans, NOT drained 1 cup Sour cream 1 stalk sliced scallions 3 cups shredded cheese 2 cups chopped pickles (optional)

Tasty snack made with chicken, smoked bacon, roasted peppers, sun - dried tomatoes,...

2 tbsp of lard, coconut oil, or tallow 2 medium onions, chopped 3 slices of bacon, chopped (optional) 4 garlic cloves, minced 1 pound of ground meat, I used organic ground chicken 1 teaspoon ground coriander 2 - 3 teaspoons ground cumin 1 tsp of smoked paprika 3 cups of crushed tomatoes or plain roasted tomatoes, if using my homemade recipe, avoid the spices 3 cups of chopped vegetables.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

I used them for a breakfast dish with bacon, eggs and roasted tomatoes as a weekend brunch dish, so good, so good.

I started it with chopped bacon, instead of olive oil, used the fire - roasted tomatoes, and then finished with some smoked paprika, which I was given over the holidays.

Top with the tomatoes, avocado, bacon, roasted corn, eggs, and chicken.

1 (15 - ounce) can corn kernels, drained and patted dry (I used Trader Joe's frozen roasted corn) 1 head iceberg lettuce, chopped (I used romaine lettuce) 1 cup cherry tomatoes, halved 1 large avocado, cubed 10 slices bacon, cooked and crumbled (I only used six) 4 hard - boiled eggs, chopped

I already had some bacon made for my fabulous fire roasted tomato + bacon hummus (which seems to be quite popular for gals cooking for their men according to the comments..)

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Filed Under: 20 Minute Meals, confessions, Dairy Free, egg free, Entree, Gluten Free, Meals for One (or Two), nut free, Paleo or Paleo Friendly, recipe, Vegan or Vegan Friendly, Vegetarian or Vegetarian Friendly Tagged With: bacon, beef, fire roasted tomatoes, hummus, peppers, spinach, tomatoes

-LSB-...] already had some bacon made for my fabulous fire roasted tomato + bacon hummus (which seems to be quite popular for gals cooking for their men according to the comments..)

We had a number of Signature seasonal toppings to choose from for our grilled flatbreads including tomato - basil pasta sauce, a creamy alfredo sauce, pesto, assortment of fresh grated cheeses, roasted butternut squash, sun dried tomatoes, roasted peppers and tomatoes, bacon, fresh arugula — you name it, they had it!

Favorites include the New England clam chowder with Yukon Golds and applewood - smoked bacon; jumbo lump crab cake with cucumber, tomato and mint salad; scallops with cauliflower, roasted squash and uni sauce; truffle butter poached lobster; and the filet mignon with A5 Wagyu butter.

with roasted red peppers, red onion, tomato, bacon, crumbled feta, toasted pine nuts.

mozzarella, provolone, roasted yukon gold potatoes, bacon, slow - roasted garlic, red and green onions, hot red pepper flakes, no tomato sauce

FISH & CHIPS bicky sauce & malt vinegar — 16 MAMA»S TAMALE PIE guajillo and ancho chicken chili, toasted cumin, cheddar cheese & cornbread crust — 14 GREEK TURKEY PITA flat bread, tzatziki sauce, spinach, tomato, olives & feta w / fries or quinoa salad — 13 JUMBO LUMP CRAB CAKES garlic aioli & oven roasted brussels sprouts — 24 PORK & GREENS braised kale with bacon aioli & crumbled cornbread — 15 CENTER CUT RIBEYE hand cut steak, local butter & wild arugula — 28 SHRIMPS & GRITS grilled rosemary shrimp, cauliflower «grits» & green chile cream — 17 CRISPY QUAIL & HOT CAKES two chickpea crusted quail, scallion pancakes & chipotle syrup — 22

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

I'd eat crunchy romaine with roasted tomatoes, bacon and a generous dose of blue cheese dressing.

One was smoky and hot with bacon, onions, those roasted tomatoes, beans, and ground beef.

SALADS: quinoa — arugula, mint, green apple, roasted beets, goat cheese, citrus; sandwiches (choice of fries or salad): buttermilk fried chicken — bacon, tomato jam blue cheese slaw and Bloomfield burger — two custom blend patties, American cheese, secret sauce on potato bun;

Menu highlights include the Mac N» Cheese Balls made with a scratch made beer cheese sauce and Fresno chiles; Cowboy Burger topped with shoestring onions, bacon, cheddar cheese, finished with beer barbeque sauce; Bone Marrow Burger with bone marrow shitake butter, charbroiled onion, horseradish mustard aioli, roasted tomato, and grilled onion; Skirt Steakwith grilled broccolini, red chimichurri, chili flakes, Parmesan, and lemon zest; and Bourbon Barrel Cake finished with pecans, caramel, and vanilla bean ice cream.

Dinner Menu: Charcuterie and Antipasti; Blood Sausage with caramelized apple, parsnip and Sardinian flat bread; smoked and Braised Pigs Head with shell beans, pickled cabbage, and tomato fondue; Brown Butter Sweet Potato Tortellini in bacon - liver ragu, leeks, and rosemary; Slow Roasted Pork Loin and Cotechino with creamy polenta, smoked onion agrodolce, and twice cooked sunchokes; Dessert Course (who cares!)

Mix potatoes with egg whites, green onions, celery, crumbled bacon, leeks, and roasted tomatoes.

There was the one that enchanted me on TV a decade ago, with a parmesan crust, bacon, fine breadcrumbs and roasted garlic, that — several hours of work later — ended up tasting metallic and clashy against the acidic tomatoes.

Never thought of adding bacon and roasted tomatoes.

I'd imagine this would be good with a variety of add ins — bacon might be good, but if you happen to have some home roasted cherry tomatoes, you might try those out, too.

Prep your mini burger patties in advance, so you just have to grill them for 2 - 3 minutes per side.For your burger bar options, provide cheese slices, mustard, ketchup, relish, dill pickles, mayonnaise, diced red onion, tomato slices, lettuce leaves, caramelized onions, bacon strips, avocado slices, roasted red peppers, crispy onions, and anything else you think would add some divine taste.

Season well, then add the bacon, avocado, croutons, and roasted tomatoes.

Pan poached eggs, roasted vegetables with an Indian vibe (and Siracha), tomatoes, & bacon complete the most amazing low carb and paleo breakfast!

This garlic - y roasted tomato and bacon fettuccine is filled with my favorite flavors of Italy.

of cheddar cheese, or 2 eggs served with sausages and bacon, along with a roasted tomato drizzled with olive oil.

Mini Quiche: Bacon and Cheese Local - pastured pork bacon, local - pastured eggs + cheese made from 100 % grass - fed raw milk, on an almond flour pastry base 7.75 Mini Quiche: GF Spinach, Mushroom + Baby Swiss Organic spinach, mushrooms and baby swiss cheese made from 100 % grass - fed raw milk + local - pastured eggs, on an almond flour pastry base 7.35 Mini Quiche: Wild Salmon + Asparagus DF, P Wild Alaskan salmon, asparagus, local - pastured eggs, on an almond flour pastry base [paleo / dairy - free] 8.75 Mini Quiche: Tomato + Red Pepper DF, P Local - pastured eggs, tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and ricotta cTomato + Red Pepper DF, P Local - pastured eggs, tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and ricotta ctomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and ricotta cheese.

The words included: apple pie, bacon, bread, butter, cake, cereal, cheese, cheeseburger, chicken soup, chips, chocolate, cookies, cream soup, croissant, donut, egg, fish, fried egg, fries, fruits, honey, hot dog, ice cream, jam, jellies, juice, mashed potatoes, milk, muffin, pancakes, pasta, pizza, popcorn, rice, roasted chicken, salad, salt, sandwich, sausage, steak, sugar, sushi, tea, toast, tomato soup, water, vegetables, yogurt.

Oven roasted turkey and imported ham with honey mustard dressing, crispy bacon, lettuce, and tomato, The Citadel is topped with melted Swiss and cheddar cheeses and served on toasted wheat bread.

My husband decided on his normal — the full English breakfast; two slices of toast, two fried eggs, roasted cherry tomatoes, bacon, mushrooms and two chipolata pork sausages.