Roasted tomato basil soup is a super simple soup recipe that is bursting with fresh tomato flavor!
fresh & savory
roasted tomato basil soup.
Not exact matches
The unique
Roasted Red Pepper & Gouda Bisque features a sweet and smoky blend of roasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveabl
Roasted Red Pepper & Gouda Bisque features a sweet and smoky blend of
roasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveabl
roasted red pepper purée,
tomatoes, cream,
basil and Gouda — all making for a truly craveable soup.
I love them all, but if I had to pick a favourite then I'd say the sun dried
tomato and
basil flavour is the best as it's just so rich in flavour but the
roasted aubergine and carrot flavours were real hits with my friends.
This month, we've introduced four new dishes to our salad bar:
roasted pumpkin with chickpeas and chilli; winter cabbage with pomegranates; a
tomato, aubergine and
basil salad and our favourite pea, avocado and chickpea humus.
The sun dried
tomatoes simmer down when cooked with the plum
tomatoes,
basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender,
roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.
Roasted Tomato Margarita Pizza, complete with homemade bubbly roasted tomato sauce, fresh mozzarella, tender, crispy crust, and lots of
Roasted Tomato Margarita Pizza, complete with homemade bubbly roasted tomato sauce, fresh mozzarella, tender, crispy crust, and lots of
Tomato Margarita Pizza, complete with homemade bubbly
roasted tomato sauce, fresh mozzarella, tender, crispy crust, and lots of
roasted tomato sauce, fresh mozzarella, tender, crispy crust, and lots of
tomato sauce, fresh mozzarella, tender, crispy crust, and lots of
basil!
Savory (meat free) Ricotta and
roasted tomato frittata Roasted tomato and sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce Creamy fennel and greens soup Broccoli and barle
roasted tomato frittata
Roasted tomato and sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce Creamy fennel and greens soup Broccoli and barle
Roasted tomato and sweet corn soup The reset button salad Pea and
basil soup Couscous stuffed peppers with
basil sauce Creamy fennel and greens soup Broccoli and barley salad
Layer 3/4's of your
roasted vegetables and all of the sun - dried
tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg -
basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.
Right now I'm obsessed with
roasted zucchini and
tomatoes with garlic, onion, olive oil and red pepper flakes, then sprinkled with fresh
basil and parmesan.
Make ahead tip:
roast vegetables and nuts, make dressing, chop
basil and
tomatoes and crumble or cut cheese a day or two before serving the pilaf.
Change up the flavor by adding in one of these: kalamata olives
roasted red pepper jalepenos
roasted eggplant spinach and artichoke scallions sundried
tomatos and
basil
Top with
tomato,
basil, cheese &
roasted red pepper.
Roasted topped with parmesan & herbs, or chopped with
basil and feta, or on pasta, or... BTW your
tomato cups look amazing!
Simply drizzled with olive oil, sprinkled with salt and tossed with fresh garlic and
basil, these
roasted tomatoes will become a delicious new favorite when married with spaghetti.
For example,
roasting the fresh
tomatoes, plus the fresh
basil and parmesan cheese makes this gnocchi a real stand - out.
I tend to make mine with cherry
tomatoes,
basil,
roasted red peppers, walnuts, a bit of lemon juice and zest, olive oil.
To make this wonderful lunch or snack, simply cook up some fragrant Della Jasmine Rice with
Roasted Garlic, then top with cooked shredded chicken, cut up
tomatoes, fresh mozzarella, fresh
basil, and a little salt and pepper to taste.
2 Red Peppers 2 small red onions 1 large clove of garlic 8 mini plum
tomatoes (or cherry
tomatoes) 3 cooked artichoke hearts (I got mine ready
roasted from Sainsburys) a handful of olives (green, black whatever you prefer) 2 tablespoons of Extra Virgin Olive Oil handful of chopped
basil Splash of Balsamic Vinegar Thyme, Rosemary, Oregano or other herbs that take your fancy Salt and pepper to season to taste
Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow
roasted grape
tomatos, sliced black olives, capers, fresh
basil, and fresh mozzarella, all blended with a really good olive oil and some of the
roasted garlic....
This
roasted basil eggplant with fresh heirloom
tomatoes is infused with every ounce of summer that I could muster.
Persian
Roasted Tomato & Mango Salsa 2 - 10.5 oz pkgs cherry
tomatoes 2 shallots 1 garlic bulb 1 mango 4 roma
tomatoes 1 small package mint, or about 8 stems 1 bunch parsley 2 stems
basil leaves (optional) 2 - 3 tbsp Za'atar spice mix 1 - 2 tbsp Cayenne pepper (or to taste) 1/4 c lime juice salt to taste olive oil thyme
Spaghetti squash topped with
tomato -
basil sauce and sauteed spinach, served with a
roasted chicken patty from Trader Joe's on the side.
It's a twist on a traditional
tomato basil soup, using
roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.
Cherry
tomatoes burst in the oven alongside
roasted garlic and mingle with fresh
basil and miso for a sumptuous sauce that smothers hot, penne pasta.
Grilled or
Roasted Veggies:
tomatoes, onions, zucchini, radicchio, peppers Chutneys:
tomato, mango, cranberry Pestos: cilantro,
basil, arugula Dips: guacamole, salsa, hummus Pickled Veggies: onions, okra, jalapenos, carrots, pepperoncini, kimchi Hot Sauces: harissa, chipotle chiles in adobo sauce, sambal oelek, Sriracha Slaws: broccoli, carrot, cabbage
To up the nutrition (and the color), I added oven -
roasted cherry
tomatoes and fresh
basil from the garden.
The
basil and
roasted red bell peppers add to the overall of this classic vegan
tomato stew.
I partnered the bread with a
roasted tomato and
basil soup.
Menu Description: «Chopped lettuce,
basil, salami, chilled
roast turkey breast, diced
tomatoes and Mozzarella cheese tossed in our herb - mustard Parmesan vinaigrette topped with scallions.»
We made this with a bit of
tomato /
basil sauce on the bottom with
roasted garlic strewn about.
Pasta is tossed in a luscious mascarpone sauce full of sun - dried
tomatoes,
roasted red peppers, parmesan cheese, baby spinach, and sweet
basil.
And to make this pizza extra special and amazingly delish, we are topping it off with loads of
roasted garlic gloves, sweet cherry
tomatoes, fragrant fresh
basil, and then giving it a nice drizzle of balsamic glaze and extra virgin olive oil.
Tossed with wagon wheels, slow -
roasted tomatoes and
basil, this pasta was tasty warm, but it was at its best served as a pasta salad at room temperature or chilled.
4 ears corn, shucked Canola oil for corn 3 garlic cloves, peeled 1/3 cup walnuts 1 ounce grated Parmesan, plus more for garnish 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 cup olive oil 1 pound dried rotelle pasta 1 cup slow -
roasted cherry
tomatoes 2 tablespoons chopped fresh
basil
1 9 - ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots,
tomatoes 1 15 - ounce can artichoke hearts, drained 1/4 cup chopped fresh
basil leaves 1 12 - ounce can drained Chicken of the Sea (r) Chunk Light Tuna in Spring Water 1 cup light
roasted garlic and white wine dressing Parmesan cheese
Pasta with homemade
basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata,
roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......
This flavorful
roasted red pepper soup is a blend of red peppers,
tomatoes, onions, garlic and
basil.
For the salad: 1 1/2 lbs zucchini 1 lb cherry or grape
tomatoes, sliced in half 1/2 lb cucumber, sliced into half moons (about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup
roasted, salted peanuts 1 cup fresh herbs, such as: Thai
basil, mint, cilantro (or a mix of all three), chopped
Oven
roasted salmon is tossed with nutty quinoa, ripe
tomatoes, fresh cucumbers,
basil and more.
12 ounces spaghetti 2 tablespoons olive oil 8 ounces assorted antipasti including
roasted garlic cloves, pitted olives, marinated
tomatoes, artichokes and
roasted peppers) 1 teaspoon kosher salt 1/2 teaspoon black pepper Shaved Parmesan for serving Torn fresh
basil for serving
The inspiration for this
roasted tomato pasta salad comes from those
tomatoes, and of course the classic Italian caprese salad, a layered combination of fresh
tomato and buffalo mozzarella slices with
basil and a drizzle of good balsamic vinegar.
Stir in the
roasted tomatoes, along with any
tomato juices, the mozzarella and the
basil.
Roasted salmon tossed with nutty quinoa, ripe
tomatoes, cucumbers, fresh
basil, balsamic vinegar and more!
There's also a touch of honey for sweetness, fresh parsley or
basil,
roasted red peppers (or artichokes or
tomatoes or all of the above - why not?)
The cherry
tomatoes were oven
roasted with oregano,
basil, canola oil, garlic and onion powder, salt and pepper.
I went with almonds instead of pine nuts, cherry
tomatoes instead of
roasted red peppers, and
basil instead of mint.
And for other tomatoey goodness from around the web why not check out goat cheese crostini with
tomato and vanilla jelly from Franglais Kitchen, dehydrating
tomatoes from The Hedgecombers, garden
tomato salad with olives, Greek
basil and sumac from Family Friends Food, galayet bandora from Little Sunny Kitchen and slow
roasted tomato and garlic soup from Elizabeth's Kitchen Diary.
A few must - try dishes are the arugula with oven
roasted eggplant and Ras El Hanout vinaigrette, gluten - free almond flour pappardelle with stewed
tomato and
basil, and mussels with white wine, parsley, and chili flakes.
Filed Under: Appetizers, Appetizers for Entertaining Tagged With: avocado,
basil, crostini, healthy, Hors d'oeuvres, recipe,
roasted,
tomato