Roasted Tomato Hummus #SundaySupper
Roasted Tomato Hummus: #SundaySupper Super Eats For Game Day
Roasted Tomato Hummus is definitely a must try!
Roasted Tomato Hummus - a creamy, delicious, mild tasting hummus with flavors of summer.
And
this roasted tomato hummus of yours... PERFECTION!
Not only is hummus a great snack to enjoy with crackers and raw veggies, but
this roasted tomato hummus is mild enough to use as a creamy spread for sandwiches and wraps.
Roasted tomato hummus is a wonderful way to add a little pizzazz to lunch with very little effort.
This hummus recipe was originally going to be a simple
roasted tomato hummus recipe, but..
... Dip Truffle -
Roasted Tomato Hummus Black Bean Hummus Cheddar - Ranch Cheese Dip Green & Black Olive Tapenade Crab Rangoon...
Family Foodie recently posted...
Roasted Tomato Hummus #SundaySupper
Roasted tomato hummus, to be exact.
Not exact matches
For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of
roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot,
tomatoes and then some
hummus / lentils / chickpeas / seeds for protein.
Can't stop, won't stop dipping crispy pita chips into this Pesto
Hummus with
Roasted Cherry
Tomatoes.
Appetizers Sundried
Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed
Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with
Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini,
Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish
Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
I have a few recipes without
tomatoes that I personally cook quite often: Vegan Corn Chowder and Pita Pockets with
Roasted Veggies and
Hummus for example.
Appetizers Italian Sub Sandwich Roll - ups from Michael of Inspired by Charm Smoky
Roasted Red Pepper Sun Dried
Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Spring Herb Cream Cheese Appetizer Cups from Rachel of Rachel Cooks Crostini with Almond Ricotta and Spicy Olive Tapenade from Heather of HeatherChristo
Sweet grape
tomatoes,
roasted in truffle oil, with garlic, and then processed with traditional
hummus ingredients.
for the
hummus: 1 recipe truffle -
roasted tomatoes, recipe above 1 can garbanzo beans 2 Tbs.
Whitney @ To Live & Diet in L.A. recently posted...
Roasted Red Pepper + Sun - Dried
Tomato Hummus
I love this idea of adding
roasted tomatoes to
hummus!
Grilled or
Roasted Veggies:
tomatoes, onions, zucchini, radicchio, peppers Chutneys:
tomato, mango, cranberry Pestos: cilantro, basil, arugula Dips: guacamole, salsa,
hummus Pickled Veggies: onions, okra, jalapenos, carrots, pepperoncini, kimchi Hot Sauces: harissa, chipotle chiles in adobo sauce, sambal oelek, Sriracha Slaws: broccoli, carrot, cabbage
It is filled with chopped lettuce, cucumber, and red onion, sun dried
tomatoes, chickpeas instead of the
hummus sometimes served on sabich,
roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips of pita.
Well, unless we count my
Roasted Beet White Bean Dip or my
Roasted Tomato Basil White Bean
Hummus, but they don't involve chickpeas, so I say they don't count
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried
Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil &
Roast Vegetables Freekeh &
Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky
Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a
Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean &
Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut
Roast Thai - style Sweet Potato & Mushroom Kebabs
Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried
Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise
Roast Beetroot & Chickpeas with a Ginger Dressing
Roasted Cauliflower & (leftover) Cheese Soup
Roasted Cauliflower with Samphire & Dill
Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
-LSB-...] Boxing Day Party - Lunch - Fire
Roasted Tomato Soup, Six Onion Soup, Italian Wedding Soup, Seven Minute Egg Salad and Pasta Salad, BBQ beef,
hummus with cucumbers, celery, carrots, and -LSB-...]
2 La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Large Size 1/4 cup plain
hummus 4 slices deli - sliced
roasted turkey breast 1 cup mixed baby greens 4 slices vine - ripened
tomato, seeds removed 2 dill pickle spears salt and pepper to taste
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini -
Tomato Sauce from Food Network Cauliflower
Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine
Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw
Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with
Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]
A super simple and quick bruschetta recipe made of cherry
tomatoes with a super flavorful
roasted garlic
hummus!
The Eat Real Chips multipack contains 2 x 25 g packs of
Hummus Chips (sour cream & chive flavour), 2 x 22g packs of Lentil Chips (sea salt) and 1 x 22g pack of Quinoa Chips (sundried
tomato &
roasted garlic).
Top with things like
hummus / pesto /
tomato sauce as a base, loads of
roasted veggies, your fave herbs / spices and some chickpeas / lentils for extra protein.
3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green
tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso
hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment
roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan
Coconut Ginger Chowder Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Greenest Tahini Sauce
Hummus Honey - Ginger Glazed Carrots Italian Kale and White Sweet Potato Soup Italian White Bean
Hummus Italian White Bean Salad with Lemon Kale Bowls Kale Salad with Hazelnuts and Parmesan Lemony Purple Kale and Sorrel Salad Olive Tapenade One - Pot White Bean Stew Oven - Dried
Tomatoes Pecan Pie Date Bars Perfect
Roast Chicken Pickled Peppers and Shallots over Kale, with a Poached Egg
Roasted Red Pepper and Walnut Relish Shakshuka with Spiced Chickpeas Simple
Tomato Sauce Summer
Tomato Sauce Travel - Recovery Italian White Beans Vietnamese Iced Coffee Ice Cream
Appetizers Italian Sub Sandwich Roll - ups from Michael of Inspired by Charm Smoky
Roasted Red Pepper Sun Dried
Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Rosemary Flatbread with Baked Goat Cheese from Heidi of FoodieCrush Crostini with Almond Ricotta and spicy olive tapenade from Heather of HeatherChristo
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry
Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots
Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried
Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect
Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Gnocchi with Leeks and Blistered Cherry
Tomatoes -LCB- Vegan -RCB- Honey - Ginger Glazed Carrots Gnocchi with Leeks and Blistered Cherry
Tomatoes -LCB- Vegan -RCB- Greenest Tahini Sauce
Hummus Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Olive Tapenade Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB-
Roasted Red Pepper and Walnut Relish Sun - Dried
Tomato & Cauliflower Fusilli -LCB- Vegan -RCB-
Lilly's has you covered with all of our classic and innovative
hummus flavors: Lilly's Classic,
Roasted Red Pepper,
Roasted Garlic, Smoked
Tomato & Basil,
Roasted Jalapeno, Kalamata Olive, Black Bean, Cracked Pepper, Chocolate, and Sriracha.
You may know it, I have a few
hummus recipes already on the blog (with
roasted pepper, spinach and black bean, pumpkin and sun - dried
tomato).
2 tablespoons minced
roasted chipotle peppers (available canned in adobo sauce) 6 tablespoons plant - based mayo 6 multi-grain tortillas 6 ounces
hummus,
roasted red pepper flavor if available 11 ounces Tofurky ® hickory smoked deli slices 1 head Romaine lettuce, cut chiffonade 3
tomatoes, sliced thin
Black Bean Salsa Garlic Eggplant Dip Recipe
Hummus Guacamole Homemade
Tomato Salsa
Roasted Garlic Fresh Vietnamese Spring Rolls Warm Almond Spread Salmon Dip Cranberry Baked Brie Crab Cheese Ball Tuna Antipasto Easy Parmesan Crisps Marinated Chevre with Black Olives and Herbs Chopped Liver Mediterranean Bean Dip Mediterranean Eggplant Dip
-LSB-...] more ideas about cooking this amazing vegetable: Eggplant
hummus wraps with smoky
tomato confit
Roasted eggplant in
tomato garlic sauce Eggplant dip (no, it's not Baba Ganoush, it's -LSB-...]
Wow your guests with Slow
Roasted Cherry
Tomato Hummus with Capers.
You can play around with the
hummus seasonings, try beetroot, black bean, pumpkin,
roasted pepper, sun - dried
tomato or simply your favourite store - bought
hummus.
Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried
Tomato Basil
Hummus, from Cooking Classy Avocado
Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect
Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef
whole wheat tortillas olive oil, butter, or cooking spray fresh spinach, chopped red onion, diced (or green onion)
roasted red pepper, chopped (or
tomatoes or sun - dried
tomatoes) sliced black olives (or kalamata) chicken, chopped or shredded (optional) mozzarella or Monterey Jack, grated feta, crumbled pinch oregano pinch crushed red pepper flakes
hummus, tzatziki, or tahini sauce, for serving
Almond Stir - Fry Sauce Apple Balsamic Reduction Apple Butter Avocado Sorrel Sauce Balsamic Mustard Balsamic Preserved Figs Basil Pecan Pesto Basil Remoulade Blood Orange - Avocado Salsa Brazil Nut Basil Pesto Chipotle Tartar Sauce Cinnamon Pluot Jam Creole Sauce Curried Fig Salad Dressing Garlic Red Wine Sauce Garlic Scape Pesto Guacamole Harissa Jonesville BBQ Sauce Kimchi Reduction Lazy Summer
Tomato Sauce Lemon Caper Pesto Lemon Caper Tahini Sauce Mango Salsa Mint Pesto Peach Habanero Salsa Pickled Cherry
Tomatoes Pumpkin Butter Rhubarb BBQ Sauce
Roasted Parsnip
Hummus Salsa Verde Sorrel Pesto Soul Veg Dressing Strawberry Bourbon Brown Sugar Preserves Strawberry Orange Blossom Preserves Sun Dried
Tomato & Basil Almond Pesto Super Hot Sauce Tahini - Miso Dressing / Sauce Tahini Salad Dressing Sweet and Sour Sauce Veganaise Vegan Gravy Vegan Gluten - Free Gravy Verde Crema
I already had some bacon made for my fabulous fire
roasted tomato + bacon
hummus (which seems to be quite popular for gals cooking for their men according to the comments..)
Filed Under: 20 Minute Meals, confessions, Dairy Free, egg free, Entree, Gluten Free, Meals for One (or Two), nut free, Paleo or Paleo Friendly, recipe, Vegan or Vegan Friendly, Vegetarian or Vegetarian Friendly Tagged With: bacon, beef, fire
roasted tomatoes,
hummus, peppers, spinach,
tomatoes
Mmmm...
Tomatoes, kale,
hummus, sesame seeds,
roasted pepper and garlic, and olives on seed bread.
-LSB-...] already had some bacon made for my fabulous fire
roasted tomato + bacon
hummus (which seems to be quite popular for gals cooking for their men according to the comments..)
Filed Under: 5 minute snacks, Dairy Free, egg free, Gluten Free, nut free, ramble, recipe, snack, spreads + dips Tagged With: fire
roasted tomatoes,
hummus,
tomatoes