I made a (quite delicious, if I do say so myself)
roasted tomato soup with the last of the heirlooms from my garden yesterday.
We frequently make tortilla soup with added veggies; recent soup faves include
your roasted tomato soup with cheddar toasts and a roasted red pepper / leek and potato one.
thank goodness stumble brought me to
your roasted tomato soup with broiled cheddar page or i would still be missing out.
I used the yellow pear tomatoes from my garden, topped
my roasted tomato soup with them and also put them into a summer spinach and arugula salad.
I've been making blended
roasted tomato soups with broth and coconut cream and then chilling them.
Not exact matches
To begin
with I was making lots of my favourite
roasted tomato and red pepper
soup but then I decided that I wanted something even more warming and nourishing, which is how I created this recipe.
I ate the bread and thought it tasted ok and had it
with the
roast tomato and pepper
soup (very yum) I had a go at making flapjacks but they came out wrong so I have instead yummy banana oats anyone
with advice about the bread though?
Savory (meat free) Ricotta and
roasted tomato frittata Roasted tomato and sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce Creamy fennel and greens soup Broccoli and barle
roasted tomato frittata
Roasted tomato and sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce Creamy fennel and greens soup Broccoli and barle
Roasted tomato and sweet corn
soup The reset button salad Pea and basil
soup Couscous stuffed peppers
with basil sauce Creamy fennel and greens
soup Broccoli and barley salad
Soups, previously: Baked Potato Soup,
Roasted Tomato Soup
with Broiled Cheddar, Mushroom and Farro Soup, French Onion Soup, 44 - Clove Garlic Soup and many more.
Seitan and Horseradish Sauce Sandwich Tofu, Eggplant,
Tomato and Avocado Sandwich
Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew
with Fire -
Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup
A meal - worthy vegan vegetable pasta
soup with a little bit of everything: delicious vegetable broth, fire -
roasted tomatoes, kale, carrots, thyme and toothsome pasta, created in partnership
with Imagine ®.
I made it
with what I had on hand:
tomato paste (had an already opened can that needed to be used up), two cans of black beans, a
roasted and pureed butternut squash and no «finishing» vinegar... The addition of the Sherry to the
soup is phenomenal!
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick
Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread
with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby
with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs
with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (
Roasted Chickpeas
with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile
with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120
SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup
with Watercress Pesto 129 Billi Bi Soup
with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush
with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad
with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and
Tomato Panzanella
with Basil Salsa Verde 161 Chicken — Celery Root Salad 163
Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad
with Preserved Lemon and Herbs 166 Dark Leafy Greens
with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans
with Chimichurri Sauce and Smelts 172 Succotash 173
Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens
with Hazelnuts and Honey - Vinegar Dressing 181 Pan-
Roasted Eggplant 182
Roasted Baby Eggplant
with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes
with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and
Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad
with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon
with Chive Butter Sauce 223 Hot - Smoked Salmon
with Salsa Verde Cream Sauce 225 Seafood Stew
with Aioli 227 Spatchcocked
Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding
with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce
with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande
with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin
with Fresh
Tomatoes and Quinoa 264 Holiday Turkey
with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin
with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake
with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake
with Whipped Cream 317 Pavlova
with Citrus and Stone Fruit 319 Blueberry Cobbler
with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée
with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding
with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Garam masala, turmeric and cumin combine deliciously
with butternut squash, cauliflower and fire
roasted tomatoes to make a hearty vegetable
soup.
Here you'll find a treasure - trove of delicious, nourishing recipes, ranging from simpler dishes such as go - to one - pot
soups and porridges, to dishes that take a little longer and require a few more techniques — but are definitely worth the effort (case in point — Soaked Buckwheat Pancakes
with Roasted Tomato Salsa).
We needed to power up
with a good breakfast for the drive, and so started
with an incredible plate (clockwise from the top: masala uttapam, coconut chutney,
roasted tomato chutney, sambar (lentil
soup), idli, -LSB-...]
Imagine brand ventures boldly into new
soup formats
with its latest on - trend offerings for on - the - go or a tasty snack available in four delicious flavors: Red
Roasted Pepper and
Tomato, Broccoli Cheddar, Golden Lentil, and Black Bean Chili all certified USDA Organic and packed in microwave - safe bowl.
Filed Under: Recipes,
Soups, Sides & Snacks, Vegetables Tagged
With: cooking, recipe,
roast tomatoes,
roasted tomatoes,
tomatoes
I partnered the bread
with a
roasted tomato and basil
soup.
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad
with Blood Orange Dressing Buckwheat
with Sundried
Tomato & Aubergine Celeriac & Beetroot Stew
with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro
with Basil &
Roast Vegetables Freekeh &
Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh
with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet
with Fennel, Pepper & Chickpeas Pearl Barley Risotto
with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils
with Beetroot & Hazelnuts Quinoa
with Black Beans & Vegetable Ceviche Quinoa
with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad
with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice
with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel
with a
Tomato - Tahini Sauce Baked Aubergines
with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean &
Roast Pepper Loaf Celeriac & Puy Lentils
with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi
with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta
with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin
with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine
with Tahini Dressing and Green Beans Thai Nut
Roast Thai - style Sweet Potato & Mushroom Kebabs
Tomato, Basil & Red Onion Tart Snacks, Salads,
Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad
with Rosewater Dressing Celeriac & Beetroot Stew
with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried
Tomato Sauce Cucumber & Fennel Salad Flageolet Beans
with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms
with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad
with Pistachio Mayonnaise
Roast Beetroot & Chickpeas
with a Ginger Dressing
Roasted Cauliflower & (leftover) Cheese Soup
Roasted Cauliflower
with Samphire & Dill
Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts
with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
Orzo plays the lead role in this simple
soup made
with the petite pasta swimming in an egg drop
soup style broth that has been boosted
with flecks of chard and topped
with vibrant, fire -
roasted tomatoes.
The
soup is a fascinating pairing of a dried fava bean and
roasted tomato base topped
with a cider - kissed tangy / sweet quick - pickled chile topping.
Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot
roasted with blackening seasoning and brown sugar), green beans cooked
with tomatoes and onion, very thick pureed white bean
soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of
roasted red peppers, and half of a veggie burger made
with black beans and corn.
We are making a sausage and kale
soup later this week
with cannellini beans and fire
roasted tomatoes.
With smoky
roasted peppers, juicy Roma
tomatoes, and a dollop of almond butter, this is a creamy
soup you're going to love (and the best part, it just takes 15 minutes to make!)
A traditional Mexican celebratory
soup with fire
roasted tomatoes, onion & garlic sauteed
with Mexican oregano,
roasted chile and poblano peppers, and hominy.
A super delicious and spicy
roasted tomato soup made
with a combination of coconut milk and harissa paste.
Loving the thought of pesto
with them — and I am definietly trying out that
roasted tomato soup.
Pasta
with homemade basil and pecorino pesto (made
with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata,
roasted tomato and red pepper
soup with smoked paprika, veggie burgers
with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes
with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......
Filed Under: American / Western, Anjana's Recipes, Fall & Winter,
Soups & Salads, Spring & Summer, Vegetarian Tagged
With: cheese, fall, garlic, red peppers,
roasted tomato soup,
Soup,
tomato soup
With my summer tomato bounty I make everything from fresh tomato pasta sauces, roasted tomatoes that are as sweet as candies, tomato jam, stuffed tomatoes with savory fillings, and I also make soups I can serve at room temperature such as this easy, great summer rec
With my summer
tomato bounty I make everything from fresh
tomato pasta sauces,
roasted tomatoes that are as sweet as candies,
tomato jam, stuffed
tomatoes with savory fillings, and I also make soups I can serve at room temperature such as this easy, great summer rec
with savory fillings, and I also make
soups I can serve at room temperature such as this easy, great summer recipe.
Preparation: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Serves: 4 Calories per serving: 370 Fat per serving: 18 g This homemade tortilla
soup with garden - fresh ingredients like
tomatoes, onions, garlic and chiles and hearty
roasted turkey is especially delicious topped
with Fresh California Avocados.
3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest
soup — dairy free bánh canh cua — Vietnamese Udon Noodle
Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese
soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable
soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green
tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice
soup — gluten free mango pomegranate guacamole — vegan miso hummus topped
with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment
roasted bone marrow sausage corn chowder — gluten free, dairy free
soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan
Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve
with Italian sausage (a local version) and oven
roasted tomatoes; simmer
with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious
soup; use as a salad topping mid-winter (maybe
with a little bacon) to brighten the season's coarser salad greens; try lentils
with caramelized onions and plain yogurt, a universal and delicious combination.
And for other tomatoey goodness from around the web why not check out goat cheese crostini
with tomato and vanilla jelly from Franglais Kitchen, dehydrating
tomatoes from The Hedgecombers, garden
tomato salad
with olives, Greek basil and sumac from Family Friends Food, galayet bandora from Little Sunny Kitchen and slow
roasted tomato and garlic
soup from Elizabeth's Kitchen Diary.
Lunch - Bruschetta grilled cheese sandwich
with roasted tomato, garlic and basil coupled
with tomato bisque
soup.
Soups, Stews, and Salads Grilled Corn and Feta Salad Corn Chowder
with Potatoes and Baking (Joy of Cooking) Creamy Northern Beans and Ham Tangy Shrimp Avocado Salad Fresh
Tomato Vinaigrette Egg Salad Easy Chicken Cassoulet (Cooking for Two) Sausage Bean Soup Short - Rib Ragu
with Bacon and Spinach White Chicken Chili Shoe Peg Corn Salad Crockpot Chicken
with Black Beans and Corn Pork Chile Verde Tortellini and Pepperoni Pasta Salad Potato Soup
with Bacon and Cheese Hearty Hamburger Cauliflower Soup Oriental Coleslaw Seafood Paella Apple Bacon Coleslaw Hearty Tuna Salad
Roasted Garlic and Buttermilk Dressing Spicy Black Eyed Pea Soup Ma's Taco Soup From Scratch Chicken and Rice Soup Tangy Cheesy Vinaigrette
The Lemon Bowl: Slow Cooker Posole Rojo Creative Culinary: Split Pea Soup
with Carrots and Ham Homemade Delish: Italian Cioppino Soup Taste
with the Eyes: Wintery French Lentil Soup
with Beef, Carrots, Sherry Vinegar Elephants and the Coconut Trees:
Tomato Soup Dishing
with Divya:
Roasted Cauliflower and Carrot Creamy Vegetable Soup From My Corner of Saratoga: Pressure Cooker Chicken Tortilla Soup Napa Farmhouse 1885:
Roasted Red Bell Pepper Soup (in a slow cooker) Red or Green: New Mexican Green Chile, Turkey & Posole Soup The Heritage Cook: Creamy Cheesy Potato Soup (Gluten - Free) In Jennie's Kitchen: 14 Sensational
Soups The Mediterranean Dish: Mediterranean Spicy Spinach Lentil Soup The Mom 100: Spicy Thai Chicken and Rice Noodle Soup Healthy Eats: 5 No - Brainers for Improving Chicken Soup FN Dish: Soup's On!
If you need any ideas what to do
with all this frozen (or fresh, if you have some made already)
roasted tomatoes and bell peppers, I urge you to try this
soup.
To deepen the flavor of this
soup, I
roasted the
tomatoes, along
with shallots and garlic.
Luckily, Helene from Tartelette has agreed to share her recipe for the perfect warm - you - up - and - hit - the - spot
tomato soup... The Best Roasted Tomato Soup With Tomato Parmesan Croutons By Helene from Tartelette Home is Pro
tomato soup... The Best
Roasted Tomato Soup With Tomato Parmesan Croutons By Helene from Tartelette Home is Pro
Tomato Soup With Tomato Parmesan Croutons By Helene from Tartelette Home is Pro
Tomato Parmesan Croutons By Helene from Tartelette Home is Provence.
Lean green meals: Barley Risotto, Fish green curry, Noodle salad
with Asian vinaigrette, Quinoa burgers
with habanero mayo, Curried coconut broccoli
soup, Quinoa stir - fry, Baked chicken fingers
with spicy mayo, Asian quinoa salad, Cauliflower salad, Mac and cheese, Spinach and chive mushroom pasta,
Roasted veggies, Oven roasted chicken fajitas, Creamy kale tomato pasta, Cauliflower and thyme soup, Mushroom kale chicken pasta, Mahi Mahi in tomato sauce, Tofu stir - fry, Asparagus and tomato quinoa salad, Lentil and arugula salad, Asian cabbage salad, Kale mushroom flat bread pizza, Rice noodles wit
Roasted veggies, Oven
roasted chicken fajitas, Creamy kale tomato pasta, Cauliflower and thyme soup, Mushroom kale chicken pasta, Mahi Mahi in tomato sauce, Tofu stir - fry, Asparagus and tomato quinoa salad, Lentil and arugula salad, Asian cabbage salad, Kale mushroom flat bread pizza, Rice noodles wit
roasted chicken fajitas, Creamy kale
tomato pasta, Cauliflower and thyme
soup, Mushroom kale chicken pasta, Mahi Mahi in
tomato sauce, Tofu stir - fry, Asparagus and
tomato quinoa salad, Lentil and arugula salad, Asian cabbage salad, Kale mushroom flat bread pizza, Rice noodles
with tofu.
A luscious
tomato soup with roasted garlic.
When
roasted vegetables are ready add them also to the pot, season
soup with garlic, herbal pepper,
tomato puree and cook covered for another 10 — 15 minutes.
This Tuscan Pappa al Pomodoro
with Roast Peppers and Thyme is a twist on the traditional Tuscan
tomato and bread
soup made
with ripe
tomatoes, basil and bread.
One of his Twitter - mates was asking for a recipe for
tomato soup with roasted garlic.
Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes
with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars
with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad,
Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls
Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup,
Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice
with Grilled Peaches, Colorful Tacos, Citrus Broccolini
with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel
with Grilled Peach Salsa, Black Bean Pasta
with Cherries and Dandelion, Chickpea Crepes
with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom
Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti
with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew
with Slow -
Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets,
Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears
with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread
with Concord Grape Jelly
Veggies, meanwhile, can tuck into Zucca con Verdure Arrostite:
roasted butternut squash and vegetables
with pine nuts and goat's cheese; Pasta e Fagioli: a traditional northern Italian
soup of pasta, borlotti beans and
tomatoes; and mushroom risotto
with chilli and truffle oil.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables
with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried
tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad
with roasted mushrooms and parmesan fried rice
with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic
roasted red potato wedges gnocchi grilled shrimp
with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza
with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger
roasted rosemary root vegetables
roasted vegetable salad
with feta and chickpeas sauteed garlic and
tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow
roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and
tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti
with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts
with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie
with whipped coconut cream chocolate caramel orange tart
with seasalt chocolate covered bananas
with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes
with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets
with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches
with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups
with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes
with vanilla frosting raw chocolate
with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores
roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Super easy chicken tortilla
soup with black beans, jalapeños, fire -
roasted tomatoes and tons and tons of chicken.