Sentences with phrase «roasted turkey legs»

I often serve roasted turkey legs for Thanksgiving instead of roasting a whole bird.

I realize that most recipes will tell you to roast turkey legs for an hour and a half at 350 degrees F, but as always when roasting poultry, I find that roasting turkey legs for a short time at a very high temperature yields the best results — crisp, well - browned skin and juicy, succulent meat.

I always roast turkey legs and make my own turkey stock a few days ahead but I did this in addition to the turkey stock and it was a total game changer!!

I think roasting turkey legs looks delicious.

Not exact matches

He triumphs at transforming cheap cuts of meat into something exquisite, expressed with an original culinary vocabulary (such as my brined, Brobdignagian turkey leg, confited in pork fat, roasted crisp, doused in agrodulce, and sprinkled with crispy lentils).

Saturday nights will feature a carvery theme, where guests will be able to experience everything from traditional roast turkey and prime rib, to porchetta and leg of lamb.

Place the skin back neatly over the turkey, tuck the legs back into position and place turkey, breast side up, into a roasting pan that is lined with foil and add water.

Skip the whole turkey: instead, roast bone - in breasts and legs.

Roast turkey & cranberry Wellington Roast duck legs with red wine sauce Roast chicken & sticky carrots

This large 16-1/2» x 13» roaster has plenty of room to roast your turkey, leg of lamb, chicken... the possibilities are endless.

Raichlen's students will learn to shuck oysters, use a blowtorch on oatmeal or salmon, garnish caviar, make Crispy Kale, truss a chicken, roast a leg of lamb, carve a turkey and shake a martini.