Sentences with phrase «roasted turkey meat»

Ingredients: bacon, yellow onion, sweet potatoes, turkey broth or chicken broth, butter, roasted turkey meat, parsley, maple syrup, rosemary, pepper, salt.

Not exact matches

He triumphs at transforming cheap cuts of meat into something exquisite, expressed with an original culinary vocabulary (such as my brined, Brobdignagian turkey leg, confited in pork fat, roasted crisp, doused in agrodulce, and sprinkled with crispy lentils).

Inflatable Turkeys represent the cutting edge in the highly specialized technology of merging summer recreation with festive roast meats.

Often he slept in dirty cabins, on earthen floors, before the fire; ate roasting ears for bread, drank buttermilk for coffee, or sage tea for Imperial; took with a hearty zest deer or bear meat, or wild turkey, for breakfast, dinner, and supper, if he could get it.»

A French - style rotisserie features all manner of roasted meats by the pound, including turkey drumsticks and Puerto Rican roast pork.

The company says it offers premium, pit - smoked whole muscle meats with customer injections, rubs, flavors and spice blends for retail or foodservice; oven - roasted pork loins, turkeys and chicken breasts; and custom - blend batches of sauce.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Place turkey back in oven and roast for another hour or until the meat at the thigh registers 165F.

Plainville Farms brand of poultry and deli meats made from turkey, chicken and pork that are never, ever given antibiotics is expanding its line - up of natural * and USDA organic deli meats to include new pre-sliced Southwestern Turkey and Buffalo Chicken varieties, and an exciting new Oven Roasted Turkey and Black Forest Ham Combo Pack for a great tasting sandwich at home or on - the - go.

Since the dark thigh meat needs longer to cook than the white breast meat, it's helpful to chill the turkey breasts with ice packs before roasting.

I roast my turkey because I love the crispy skin and moist white meat.

Meats include a variety of turkeys and hams, pastrami, roast beef and bacon, and all of them are natural.

I make my Paleo bread and load it up with any kind of meat — chicken and turkey are my favorite, but it's also great on roast beef — and slather on some basil and pine nuts pesto to really kick up the flavor of the sandwich.

Filling 2 tablespoons olive oil 2 tablespoons unsalted butter 1 cup red or yellow onions, finely diced 1 pound ground turkey meat (or leftover roasted turkey) 1 pound yams (sweet potatoes), peeled and diced small 2 teaspoons ground cumin 1 teaspoon ground cinnamon To season — kosher or sea salt & ground black pepper

I realize that most recipes will tell you to roast turkey legs for an hour and a half at 350 degrees F, but as always when roasting poultry, I find that roasting turkey legs for a short time at a very high temperature yields the best results — crisp, well - browned skin and juicy, succulent meat.

And my boss taught me to do the same with turkey, so good when i roasted it with the dark meat sitting in the marinade!

At Costco, I picked up pork chops, beef roast (x2), and deli turkey slices for meats.

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

3 tbsp olive oil 4 large cloves garlic 1 lb ground meat (I used whole fat ground turkey from TJ's) 1/4 -1 / 2 tsp sea salt 1 tsp pasillo chili powder 1/2 — 1tsp ancho chili powder 1/4 tsp cumin 1/4 cup salsa (I used Double Roasted Salsa from TJ's)

Roast about 1 hour, until the turkey reaches 165ºF on a meat thermometer.

Make this gluten free turkey gravy ASAP with some roasted dark meat turkey parts, or after you make the real deal turkey on the big day.

Tyler specially roasts his own turkey for this ultimate stacked sandwich, but leftover meat is equally perfect for pairing with maple bacon and fontina cheese.

Roasting the turkey in a roasting bag ensures juicy meat all over, which we love to serve atop herbRoasting the turkey in a roasting bag ensures juicy meat all over, which we love to serve atop herbroasting bag ensures juicy meat all over, which we love to serve atop herbed rice.

California avocados are mashed daily, Artisan bread, abundant quantities of lean pastrami, roast beef, turkey and other premium meats are part of Togo's exceptional menu and set the brand apart from other sandwich shops.

If your family needs some meat to balance out the meal, add some roasted or grilled Italian chicken or turkey sausage to each dish.

Capable of holding up to 25 lbs for roasting, the roasting basket cooks turkey, ribs, and other meats evenly.

Add roasted vegetables such as mushrooms, bell peppers, squash, and / or eggplant for extra fiber and nutrients, or try lean Italian turkey sausage for a meat - lover's version.

Layer an ounce of roasted light meat turkey — avoid overly processed and highly salted deli lunch meats — on one half of a piece of fiber - rich whole - grain bread, and top it with thinly sliced tomato or cucumber slices and leafy greens.

When choosing roasted or grilled lean meats like chicken breast, white meat turkey, buffalo, or T - bone steak, you «re doing your body a favor.

Although a decent meat slicer may require an up - front investment ranging from $ 100 to $ 300,22 it makes it possible to cook a whole ham, turkey breast or roast and slice the meat thinly on demand.

3 tbsp olive oil 4 large cloves garlic 1 lb ground meat (I used whole fat ground turkey from TJ's) 1/4 -1 / 2 tsp sea salt 1 tsp pasillo chili powder 1/2 — 1tsp ancho chili powder 1/4 tsp cumin 1/4 cup salsa (I used Double Roasted Salsa from TJ's)

Even cold cuts, such as sliced ham, roast beef or turkey, can be chopped up or shredded and added to soups that do not already contain meat.

If you are a meat eater, throw seasoned turkey meatballs in a slow cooker and freeze the meatballs, roast a whole chicken and use the leftovers for other recipes and make bone broth / chicken stock with the carcass, take your dried beans and make slow cooker beans to freeze so you have them for soup and Mexican dishes, etc..

One pound of roasted light turkey meat offers more than 133 grams of protein.

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.

The secret to a perfectly roasted turkey is an easy, simple recipe that yields crispy skin and delicious tender meat that you can proudly serve to your Thanksgiving guests.

No matter how much you plan ahead and believe you found that easy, stress - free recipe for the perfect turkey roast, you always end up thinking: if at least the skin was crispy, the meat more tender, and where is that golden color?

Taste of the Wild is made with premium meats like wild boar; buffalo; smoked salmon and turkey; and roasted bison, lamb, quail, venison and duck.

Look for second course meats like turkey, rabbit, and roast park.

Roast on the bottom rack, tented with foil, shiny side in, at medium heat 350 F, until the turkey meat is perfectly cooked.

Be sure to have a meat thermometer ready before roasting your turkey.