Sentences with phrase «roasted variety»

You can bake a bunch of sweet potatoes in the beginning of the week, or chop up and roast a variety of root veggies.

The honey roasted variety I shared a while back stayed crunchy for much longer and I think it's because I added the honey & spices after roasting.

But at least I get the dry roasted variety.

Contrary to what might seem to be true, it is the dark roast varieties that may be the coffee that's easiest on the stomach.

From using nuts in spreads and oils to snacking on roasted varieties, people, domestically and internationally, enjoy them every day.

Brussels sprouts are way more diverse in preparation, but you only see the fried / roasted variety in restaurants these days.

Just bought some delicata squash adn was looking for a recipe that was more inspiring than the usual roasted variety.

The Kut, pronounced koot, has an exceptional, palatable punch provided by roasting a variety of select Habanero peppers.

Winter Squash: The brightly - colored flesh of these vegetables contains several B vitamins, as well as high amounts of potassium and vitamins A and C. Roast varieties such as butternut, spaghetti, and acorn to maximize their sweet and nutty flavors.

* I used Trader Joe's raw almond butter when testing this recipe, which has a more mild flavor when compared to the roasted variety, and no added oil or salt.

All my Russian life I've been tricked into only eating boiled beets — such a scam, until I've finally uncovered the sheet flavors of the roasted variety!

We chose roasted nibs instead of raw, as we found the roasted variety to have a superior flavor, as well as a delightfully crunchy texture.

Choose raw almonds, pistachios, or walnuts, steering clear of heavily salted or honey - roasted varieties.

The roasted variety has a very strong taste and doesn't blend in too easily!

And, surprise: there's more chlorogenic acid in green coffee beans than the roasted variety (which is lost during the roasting process).

Dandelion leaf tea (roasted variety) is another recommendation that has that «dirty» tea taste — it's different than black tea and can always be found in a tea bag variety.

We chose roasted nibs instead of raw, as we found the roasted variety to have a superior flavor, as well as a delightfully crunchy texture.