With its powerful (yet quiet) 300 - watt motor and triple - blade design, this blender justified its price tag, pulverizing
roasted veg into a velvety soup three times faster than most other hand blenders.
Not exact matches
For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of
roasted veg — things like sweet potato and squash cubes, so I throw a mix of that
into a tupperwear with some raw
veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.
I took the 9 minutes to peel the canned chickpeas I put
into a delicious
roasted veg / couscous dinner (From Everyday Food Light cookbook, RIP Everyday Food) last night and THEY GOBBLED IT UP!
Note - in this recipe I served one portion size of chilli with some extra
roasted veggies - I simple cut the
veg into batons drizzled over a little olive oil and some salt and pepper then
roasted for approx. 20 mins.