We have a great low fat crockpot recipe this week and tomorrow,
roasted veges with grade seed oil.
Which in foodie terms means, time to bring out
the roast vege.
We have it in
roast vege, salad, muffins, scones and soups mostly.
Not exact matches
Canned chickpeas are often used in salads or hummus, but Grace Parisi
roasts them here with eggplant, prewashed spinach and onion to make a great
vege.